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0.5 oz Rich syrup (2:1 ratio of sugar to water) 1 egg white. Soda water. Instructions: add gin, lemon juice, rich syrup, and egg white into a cocktail shaker and vigorously shake for 15 seconds without ice. Add ice and shake again for a few seconds. Strain into a Highball glass and top with ice-cold soda water.
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Empress Elderflower Sour. This dreamy drink fits in some seriously stellar notes. To craft the sour, shake 2 oz Empress 1908 Elderflower Rose Gin, 0.75 oz fresh lemon juice, 0.75 oz simple syrup.
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Extra. Sensory. Perfection. More than any other gin in the world, Empress 1908 Gin appeals to one's sense of creative delight through its balanced citrus and spice palette, brilliant colour, light floral fragrance and soft texture. Distilled in small batch copper-pot stills, Empress 1908 is created by Victoria Distillers and inspired by the legendary Fairmont Empress Hotel in Victoria.
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Empress 1908 Original Indigo Gin is 100% authentic and all-natural. It's infused with the vibrantly tinted butterfly pea blossom, adding a singularly distinct expression - an impossibly lush and vivid indigo blue, with a stunning secret to reveal; with the addition of citrus or tonic, Empress 1908 is transformed from its breathtaking indigo.
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Add the Empress Gin, lemon juice, simple syrup, and egg white into a cocktail shaker. Shake the cocktail shaker until a white foam appears. Add a handful of ice to the shaker and shake again. Strain the cocktail into pretty glasses, leaving the ice cubes behind. Scrape any foam left in the shaker and add it to the top of each cocktail.
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Empress 1908 Gin. 44,61 £ inc. VAT. Add to cart. 700mL / 0,7L. 42,5% vol. Product of Canada. Empress 1908 Gin delights the senses with its balanced citrus-and-spice palette, brilliant colour, light floral fragrance, and soft texture. Handcrafted in small batch copper-pot stills using 8 botanicals, Empress 1908 is a collaboration between.
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Distilled in copper-pot stills, Empress 1908 Gin contains eight signature botanicals, including exotic butterfly pea blossom, discovered in a tea blend served at the Empress Hotel in Victoria, B.C. These blossoms impart a warm herbal earthiness, soft texture, and deep indigo colour. Explore a new aesthetic of extra-sensory, extra-sensational.
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Instructions: In a cocktail shaker without ice, combine two ounces of Empress 1908, an ounce of fresh lemon juice, three-quarters of an ounce simple syrup, and one egg white. Shake very hard.
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1½ oz Empress 1908 Elderflower Rose Gin. ½ oz Elderflower Liqueur. ½ oz Lemon Juice. 6 Mint Leaves. Prosecco. Soda Water. Method. Shake ingredients except for prosecco and soda water on ice and strain into a wine goblet filled with ice. Top with prosecco and a splash of soda water and garnish with more mint leaves.
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The Best Empress gin Cocktails. If you're looking to experiment with Empress Gin, the lavender-forward Indigo Thrill is a perfect place to start. The cocktail serves as a violet variation of the.
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1. Empress Gin and Blueberry Mojito Cocktail. The Empress Gin and Blueberry Mojito Cocktail is a refreshing and fruity drink that is perfect for summer sipping. Made with Empress Gin, lemon juice, and sparkling water, this cocktail has a beautiful lavender color and a sweet and sour flavor profile.
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Raw eggs are perfectly safe if you know their freshness and quality. However, if you're uncomfortable using raw egg whites, feel free to use pasteurized. You can also make this vegan with aquafaba. Ingredients: Empress gin, lemon juice, simple syrup, egg white, ice, dried lavender. Go to Recipe. 3.
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Explore a new aesthetic of extra-sensory, extra-sensational spirits. Empress 1908 Gin is the perfect combination of exquisite taste, delicate aroma, soft texture, and remarkable presentation that provides the perfect base for cocktail innovation and enjoyment. Discover our lineup of exceptional gins and cheers to brilliant creations.
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Tasting Notes. Empress 1908 Gin is more classic in character than the color suggests. Big bold juniper and heady citrus make up the majority of its aroma. Though hints of a plastic medical aroma, a touch of ethanol make the nose a bit more raw. Despite the lack of refinement around the edges, blind tasters might not think this gin was bright.
