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Cristeta "Cris" Comerford is the current White House Executive Chef. Not only is she the first of Asian descent, but she is also the first minority and the first woman to be appointed as the White House Executive Chef. Originally from the Philippines, Comerford served as the sous-chef during the Clinton administration and was later.
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Cristeta Comerford. Hailing from Manila in the Philippines, chef Cristeta Comerford has been cooking for world leaders since 2005 as the executive chef of the White House. She's the first woman and first person of Asian descent to hold this role. Former First Lady Laura Bush reveled in Cristeta's culinary creations, saying that her.
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Ken Hom (traditional Chinese: 譚榮輝; simplified Chinese: 谭荣辉; pinyin: Tán Rónghuī, born May 3, 1949) is a Chinese-American chef, author and television-show presenter for the BBC, specialising in Asian and East/West Cuisine.Having already appointed an honorary Officer of the Order of the British Empire (OBE) in 2009 for "services to culinary arts", he was further appointed an.
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Bringing his dream to reality in 1998, Ming and his wife Polly opened the doors to the highly acclaimed Blue Ginger, a bistro-style restaurant dedicated to East-West cuisine in the Boston suburb.
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Ming Hao Tsai (Chinese: 蔡明昊; pinyin: Cài Mínghào; born 1964) is an American chef, restaurateur, and television personality.Tsai's restaurants have focused on east-west fusion cuisine, and have included major stakes in Blue Ginger in Wellesley, Massachusetts (a Zagat- and James Beard-recognized establishment) from 1998 to 2017, and Blue Dragon in the Fort Point Channel area of Boston.
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Giada Pamela De Laurentiis (born August 22, 1970) is an American chef, writer, and television personality. She is the host of Food Network's Giada at Home. She also appears regularly as a contributor and guest co-host on NBC's Today. De Laurentiis is the founder of the catering business GDL Foods.
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19. Christopher Kimball. Joe Seer/Shutterstock. Few celebrity chefs have balanced the roles of television host, entrepreneur, and mentor with the uniqueness and precision of Christopher Kimball. As editor of Cook's Magazine in the 1980s, Kimball saw an opportunity for growth and co-founded Cook's Illustrated in 1993.
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Brooklyn-born Calvin Eng grew up eating his mother's Hong Kong-style Cantonese cuisine dishes at home, working in a sandwich shop in Park Slope, and ordering from fast food chains. After stints.
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Compared to Chef's Table, Street Food covers a greater range of human experiences in each episode. Around 35 vendors in 9 Asian cities are profiled — most of whom operate carts, market stalls.
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Four Decades on, Martin Yan Faces a New Audience and a New World. The man who used television to help many North Americans start cooking Chinese food at home is as cheery as ever, but aware of.
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Ming Tsai. Ming Tsai is an American chef of Chinese heritage best known for hosting Simply Ming, Ming's Quest, East Meets West, Cooking Under Fire, Iron Chef America, and The Next Iron Chef. He was born in Newport Beach, CA. Tsai's mother owned a Chinese Restaurant and his father was an engineer - an upbringing that no doubt inspired his.
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Set in Miami, season 3 of Top Chef was won by Vietnamese-American contestant Hung Huynh, who had dominated from day one and who was the hot favorite to win in the final against fellow cheftestants, Dale and Casey.. RELATED: The 5 Best Seasons Of Top Chef (& 5 Worst), Ranked By IMDb Huynh used his knowledge of Asian flavors and ingredients to great effect in developing his dishes, even creating.
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Jennifer Yee, Pastry Chef at Lafayette. Hong Thaimee, Chef and owner of Ngam. Anita Lo, Chef and Owner of Annisa. Belinda Leong, Owner of b.patisserie. Kristen Kish, 'Top Chef' Winner and former Chef de Cuisine at Menton. Photo by Christopher Lane. Christine Ha, 'MasterChef' Winner. Cristeta Comerford, Executive Chef of the White House. Two.
David Chang (@davidchang) Founder of Momofuku Noodle Bar in New York City, David Chang is one of the Asian chefs you should follow on Instagram. Chang bagged numerous recognitions including Esquire's Most Influential People in the 21st Century and was the first chef to get featured on PBS television show. His cookbook Momofuku is a New York.
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David Chang (Korean: Chang Seok-ho 장석호; born August 5, 1977) is an American restaurateur, author, podcaster, and television personality.He is the founder of the Momofuku restaurant group. In 2009, Momofuku Ko was awarded two Michelin stars, which the restaurant has retained each year since. In 2011, he co-founded the influential food magazine Lucky Peach, which lasted for 25 quarterly.
