Fireball Cinnamon Whisky 50ml BottleBuys
Fireball whiskey is a flavored whiskey: it's a mix of Canadian whisky, sweetener and cinnamon flavoring. Fireball was developed in Canada in the 1980's. It was originally part of a flavored schnapps line of Seagram's, and is now produced by the Sazerac Company. While it came out in 1984, Fireball didn't become popular in America until.
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Fireball Cinnamon is the newer sibling to Fireball Cinnamon Whisky. It's sold in a nearly-identical bottle, with the only real difference being the absence of "Whisky" in the name on the label. But the product inside is not identical. Fireball Cinnamon contains no whiskey at all. Instead, it's a malt liquor flavored with sweeteners and.
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Fireball above all, is known for its incredibly distinctive bold flavor of cinnamon spice. The whisky is naturally flavored with cinnamon, made from Canadian whisky, and aged in used American bourbon barrels. Fireball Whisky is bottled in Louisville, Kentucky. Enjoy Fireball as a shot, over ice, or in any signature spiced whisky cocktail. Pick up your bottle today!
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Fireball is the perfectly blended Canadian whisky made with real cinnamon for a fiery kick of red hot cinnamon flavor. Fireball is America's #1 shot brand and #1 whiskey brand, making this cinnamon whisky the iconic choice for celebrating with friends at home or your favorite bar. At 33% alcohol by volume, a Fireball shot is the perfect.
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Jan. 26, 2023. The maker of Fireball Cinnamon Whisky has been sued for fraud for selling a beverage that, at a glance, looks like the spicy Fireball spirit famed for its ubiquity at college.
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At 66 proof (33% alcohol by volume), Fireball has 20 percent less alcohol than the standard whiskey. So, what does it taste like? Some drinkers say it tastes like Atomic Fireball candies or Big Red gum. Others claim it tastes like liquid graham crackers. Love it or hate it, Fireball Whisky has certainly made a name for itself in the liquor world.
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Our product locator provides possible locations of where you may buy Fireball online or find it in a store nearby in the United States. Powered by. The following states do not allow alcohol retailers to be listed online - MA, SC, and AR. Furthermore, retail locations in control states such as ID, MT, WY, UT, IA, MI, OH, ME, VT, NH, PA, WV, VA.
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The liqueur is only 66 proof (a "normal" whiskey runs 80+) so it's slightly lighter on its feet. In short, it resembles the taste of Atomic Fireball candy or Big Red gum: It's cinnamon with a burn.
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McGillicuddy, more commonly known as "The Shot Doctor", was a fictional character born in 1808. In 2007, it was rebranded as "Fireball Cinnamon Whisky". Over the years, it became more popular, particular in the United States. It went from $1.9 million in sales in 2011 to $61 million in sales by 2013, and $150 million in sales by 2015.
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Reduce the heat, cover, and let simmer for 5 minutes. Pour through a strainer into a mason jar and allow the blueberry juice to chill. Divide the blueberry juice into two glasses. Add ice cubes to preference. Pour 1 oz. Fireball, and 1 oz. vanilla vodka into each glass.
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Whiskey is defined as a spirit that's at least 40 percent alcohol by volume. Clocking in at a lower 33 percent ABV, Fireball is more of a flavored whiskey, or, to get technical, a "specialty.
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This makes Fireball Cinnamon Whisky a flavored and sweetened spirit with a unique taste profile. For most newcomers to the brown liquor scene, the differences between bourbon and whiskey may seem.
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Spice up your day with a Fireball-spiked lemonade. While this combination may sound odd, the result is a balanced, sweet-yet-spicy drink. While grenadine gives this cocktail its blush hue, a fresh.
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Product Details. The blending of smooth Canadian whisky and intense cinnamon flavour result in a bold shot that is fragrant with pronounced aromas of cinnamon and spice; on the palate the spicy flavours of cinnamon intermingle with caramel notes on a long, hot finish. Serve well chilled. Great on its own, use in cocktails or apple desserts.
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In a cocktail shaker, add ice, cranberry juice, Fireball whiskey, and vanilla vodka. Shake to chill. Strain into a highball glass over fresh ice. Garnish with a lemon peel, if desired. Fireball Eggnog
