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Fireside Chat. A customer favorite for many years, our Fireside Chat, is warming and bright. An orange clove syrup poured into your coffee, or a cocktail will make your spirits bright! What You Need. 1 tbsp whole cloves; Zest of 1 orange; 1 cup sugar; 1 cup water; fresh brewed cup of coffee;
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Making the winter old fashioned! Gather your ingredients. You will also need a cocktail shaker or spoon, and rocks glasses. Add the whiskey, port, and allspice dram to your shaker or glass. Shake or stir well to combine. Either pour over an ice cube or add an ice cube. Add a few drops of bitters and garnish with an orange twist as desired.
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The Fireside Chat. 0 comments. Print. This cocktail from Will Green at The Hoot in Columbia, S.C., skillfully utilizes Cheerwine Holiday Punch's fruity and gingery notes, balanced with rye and bitters to curb the sweetness. Citrus adds aroma and a touch of bitterness, while pear and blended ginger enhance the body and spice, creating a.
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Instructions. Pour the grenadine into the bottom of a rocks glass or highball glass. Add cubes of ice to the glass. In a large cocktail shaker add the Fireball, bourbon and peach juice. Shake to combine, pour the bourbon mixture into the glass. In a bar shaker add the rum and cranberry juice. Shake to combine.
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There's no lack of extra entertainment here either, with the pool table, frequent live music performances, and food trucks parked just outside the door. It's a complete night out in Westside.
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1. Fireside Cocktail. The Fireside Cocktail is a perfect drink for a cozy evening by the fire. This cocktail is a combination of Fireball whiskey, bourbon, and rum, which gives it a warm and spicy flavor. The cinnamon notes from Fireball whiskey and the sweetness from the fruit juices make it a perfect drink for the holiday season.
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fireside chat. 0. 0. Ingredients. oz ml. Method. Stir with ice until chilled. Strain into a short ice-filled glass. Squeeze an orange peel over the drink and drop it in for garnish, followed by a dusting of freshly-grated nutmeg. Made with by a DEV & cocktail lover.
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How to Make. Prep the glassware ahead of time in order to build the cocktail in front of guests. In the bottom of a rocks glass briefly crush the rosemary leaves into the maple and salt. Fill with good quality ice and add the GREY GOOSE®. Top with fresh pink grapefruit juice and stir well. Garnish with an extra sprig of rosemary.
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Fireside chat is a comforting drink made with a part of vanilla liqueur, dark rum, and hot tea ready to accompany you on a chilly bonfire night. Preparation: 5 minutes. Cooking: Total: 5 minutes. Serves:
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Combine bourbon, syrup, and bitters in a mixing glass and fill with ice. Stir until well-chilled, about 20 to 30 seconds. Strain into a rocks glass with one large rock of ice. Garnish with cinnamon stick and orange peel.
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A new smoky cocktail creation that is just lovely during winter months. Featuring toasted rosemary, complimented by dark rum, Fernet Branca, maple syrup, and orange bitters. Discover layers of flavor by sipping this libation by the fireside.
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The Fireside Chat is a fine drink for a chilly night: strong and sweet, nutty and comforting.. The Cocktail Party app puts this drink - and hundreds more - in your pocket, and tells you what you can make from the ingredients you have at home. It's the best $3.99 you'll ever spend on a drink.
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Bring all ingredients to boil over medium heat. Reduce heat to medium-low and let simmer for 8-10 minutes until sugar has dissolved, stirring frequently. Remove from heat and let cool. Discard cinnamon sticks, strain into a clean glass jar and cover. Store refrigerated for up to 2 weeks.
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What sets Everson Royce apart from most bars is its burger crafted by a James Beard award-winning chef. Order the 7th Street Siesta, a tequila cocktail with rhubarb and fresh cantaloupe, to go.
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Fireside Chat Cocktail. To make the syrup, bring all ingredients to a boil over medium heat. Reduce heat to medium-low and let simmer for 8-10 minutes until sugar has dissolved, stirring frequently. Remove from heat and let cool. Discard cinnamon sticks, strain into a clean glass jar and cover.
