Magic Chocolate French Fudge, 1973 Five Days of Fudge Vintage Holiday
Fool-proof, fail-proof, and delicious! occasionally. Remove from heat; stir in sweetened condensed milk, salt, vanilla, and nuts. Spread mixture evenly into waxed-paper-lined 8 x 8-inch. baking pan. Chill for 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares.
Magic French Fudge. . .Quick, Easy, Creamy & Delicious!
The season for fudge, that is. I have been setting aside vintage fudge recipes I've come across all year so that I can do the very difficult job of testing out fudge recipes for you guys!. This is Magic Chocolate French Fudge! AuthorRetroRuth Rating. From The Dessert Lover's Handbook, Eagle Brand, 1973. Tested Recipe! Share Tweet Save.
Classic Chocolate Fudge Recipe Cook.me Recipes
Directions. Preheat oven to 375 degrees F (190 degrees C). Grease 6 cupcake cups, preferably in a dark-colored metal pan. Place 1 chopped bar of bittersweet chocolate, unsweetened chocolate, and butter in a microwave-safe bowl; place bowl in microwave, and cook on low power until the butter has melted and the chocolate is soft, 2 to 3 minutes.
Little French Fudge Cakes Recipe Allrecipes
directions. In a double-boiler melt chocolate. Remove from heat and add the sweetened condensed milk, vanilla, salt, and nuts. Stir until smooth. Turn into wax paper lined 8 inch square pan and chill in fridge. Store in cool place in an airtight container.
French Silk Pie Fudge Chocolate Fudge Recipe The Cookie Rookiie
Place chocolate in a double boiler set over lightly simmering water. Stir frequently until melted. Remove from heat, stir in milk, walnuts, and vanilla until evenly distributed. Pour into prepared pan and smooth to spread evenly. Place in fridge for 2-3 hours or until set. Cut into 36 squares and enjoy.
Magic French Fudge. . .Quick, Easy, Creamy & Delicious!
Step 2. Microwave morsels and sweetened condensed milk in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until smooth.
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Chocolate Fudge Cakes for Two Pint Sized Baker
Directions. Combine evaporated milk, cornstarch, sugar substitute and chocolate chips in saucepan. Cook and stir until mixture is thick and chocolate chips are melted. Whip cream cheese until light and fluffy. Beat in chocolate mixture. Stir in vanilla extract. Turn into buttered 8-inch square baking dish . Chill until firm.
French Silk Pie Fudge Chocolate Fudge Recipe The Cookie Rookiie
Magic French Fudge is a decadent twist on classic fudge, made with rich semi-sweet chocolate, sweetened condensed milk, and a pinch of salt. Chopped nuts add a nice crunch and a hint of flavor, while vanilla rounds out the sweetness. This fudge is perfect for holiday gift-giving or for serving at a party. It's also a great make-ahead dessert - you can store it in the refrigerator for several days.
French Silk Pie Fudge Chocolate Fudge Recipe The Cookie Rookiie
In a medium to large bowl, whisk together the cinnamon, vanilla, eggs and yolk, sugar, and salt until creamy. Stir in the flour to blend thoroughly. Then stir in the chocolate/butter mixture until smooth. Finally, blend in the bite-sized pieces of chocolate. Pour the batter into the cupcake pan, filling each three-quarters full.
Magic French Fudge. . .Quick, Easy, Creamy & Delicious!
Betty demonstrates how to make Borden's Magic French Fudge. Borden's came out with this recipe at least 20 years ago, and I have made it quite often. It is.
Magic Chocolate French Fudge, 1973 Five Days of Fudge Vintage Holiday
In a large saucepan, combine the milk, sugar, and butter. Bring to a rolling boil and cook, stirring continuously, until the temperature reaches 234°F on a candy thermometer. Remove from the heat and add the Marshmallow Crème, vanilla, and chocolate chips. Stir until well combined.
Easy Fudge Recipe
In the top of a double boiler, melt chocolate over hot water. Remove from heat. Add sweetened condensed milk, vanilla, salt, and, if desired, nuts. Stir until smooth. Turn into a waxed paper-lined 8-inch square pan. (I used a 9-inch square pan, sprayed with cooking oil, which worked well.) Chill. Cut into pieces and store in an airtight container.
Magic French Fudge. . .Quick, Easy, Creamy & Delicious!
Magic French Fudge 3 cups semi-sweet chocolate chips (any flavour may be used, as well) 1 can sweetened condensed milk (14oz or 300ml or 1¼ cups) Dash salt 1½ teaspoon vanilla ½ cup chopped nuts, optional (I used walnuts) Grease an 8x8-inch square pan an d line with parchment paper or aluminium foil. Let the ends of the paper hang over the edge.
Magic French Fudge. . .Quick, Easy, Creamy & Delicious!
Place parchment paper inside of an 8x8 inch pan and set it aside. In a medium saucepan, heat your evaporated milk and butter over medium-high heat until the butter is melted. Add your granulated and brown sugar, nutmeg, and cinnamon. Stir and boil for 3 to 4 minutes. Make sure to stir constantly to prevent any burning.
Little French Fudge Cakes Recipe Chocolate desserts, How sweet eats
Combine the white sugar, brown sugar and heavy cream in a medium saucepan. Cook over medium low heat until sugar dissolves. Stop stirring and boil the ingredients until they reach a temperature of 235ºF to 240ºF on a candy thermometer.
Magic French Fudge. . .Quick, Easy, Creamy & Delicious!
Butter an 8-by-11-inch baking pan and set aside. In a 2-quart glass bowl, mix the sugar and the evaporated milk. Microwave on high, uncovered, for 3 minutes. Remove from the microwave oven and stir. Microwave an additional 2 minutes, watching closely so that the mixture doesn't boil over. Meanwhile, cut the butter into four pieces and set aside.
