Recipe French Onion Soup in a Sourdough Bread Bowl Blue Apron
Just fill this bowl 2/3 full with hot soup, and top with slice of bread and cheese. Place bowl on a baking sheet and heat in oven until bubbling and golden brown, around 5 min. Enjoy! This bowl is also ideal to serve chili, chowder, potato, taco or tortilla soup, stews, or use it as a dipping sauce dish.
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Toast the bread. While the soup is simmering, preheat oven to 450ºF. Arrange the bread slices on a baking sheet, covered with parchment paper. Brush the bread on both sides with the remaining olive oil. Toast the bread in the oven for 10 - 15 minutes, flipping halfway through, until golden brown.
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In a large pot or Dutch oven, melt the butter over medium heat. Add the onions and salt. Cover and cook for 5 to 10 minutes, just until the onions are softened and starting to release moisture. Uncover, and continue cooking, stirring, every few minutes, until deeply golden brown and caramelized, about 1 hour.
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Meanwhile, preheat the oven to 400° F. Arrange the bread bowls on a baking sheet and toast for 10 minutes. 4. Ladle the soup into the bread bowls and top evenly with cheese. Bake until bubbly and golden brown, 10 minutes. Top with fresh thyme or crispy sage in brown butter.
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Making authentic French onion soup from scratch is a labor of love. In fact, from making the stock from scratch to caramelizing the onions, it can take up to 24 hours to perfect French onion soup.
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Taste the soup and season with salt and pepper as needed. Toast the bread. Preheat oven to 400°F. While the soup is simmering, slice the baguette into 1-inch thick pieces and arrange them in single layer on baking sheet. Bake for 6-8 minutes, until the bread is toasted and golden around the edges.
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Slice 4 pounds of yellow onions thinly, from root to stem, and mince 4 cloves of garlic. Heat a large Dutch oven or heavy pot over medium heat with 2 tablespoons of olive oil. Add the onions, 3 ounces of water, and 1 teaspoon of salt and mix well to coat. Cover with a lid and let cook for 15 minutes.
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Onions. Broth. Bread. Cheese. Treat these elements right, and you've got a roadmap to the ultimate winter soup.
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