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Preheat the skillet: Preheat a skillet or griddle over medium-low heat and add a bit of butter. Cook the French toast sticks: Dip the bread into the egg mixture, turning to lightly coat each side. Place the sticks in the skillet in batches and cook each side until golden brown. Repeat with the remaining sticks.
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Instructions. Preheat the oven to 350°F. Line a baking sheet with foil and grease it generously with cooking spray. Cut each slice of bread into three sticks widthwise. In a large shallow dish or bowl, whisk together the eggs, milk, cinnamon, sugar and vanilla extract.
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In a bowl, whisk together the egg batter ingredients. Dip each stick into the mixture. Place on the baking sheet and sprinkle all with cinnamon sugar. Bake the French toast at 350 degrees F for 10 minutes. Flip, sprinkle more cinnamon sugar, and continue baking for 10 more minutes. Enjoy!
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Cut each slice of bread into 3 strips and set aside. In a large bowl, whisk together the egg yolks, milk, sugar, cinnamon, vanilla extract and salt. Add in the sliced bread and let rest for 5 minutes and then turn over to evenly soak up the custard. Let rest until the custard is absorbed, about another 5 minutes.
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Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. Whisk together sugar and cinnamon. In a separate bowl whisk milk, eggs and vanilla. Cut Texas toast slices into 3 strips each. Dip each strip into egg mixture, let excess run off, transfer to baking sheet.
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Step-by-Step Instructions. Step 1: Using a serrated knife, cut each slice of bread in half and then in half again. Step 2: Add the eggs and milk in a large bowl and beat with an electric mixer on high. Step 3: Add the sugar, vanilla, and salt to the bowl and mix for 30 seconds.
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In a large shallow dish, whisk together eggs, milk, vanilla, and cinnamon. Dunk bread sticks into batter, let excess drip off, then place onto prepared baking sheet. Bake for 9 minutes. While the French Toast Sticks are baking, make the cinnamon streusel. In a medium bowl, combine flour, brown sugar, cinnamon, and butter.
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Preheat oven to 200 degrees. Line a baking sheet with foil for easy cleanup. To make the cinnamon sugar mixture, in a shallow dish, whisk together 2 teaspoons cinnamon and ½ cup sugar. Set aside. To make the egg mixture, in a large bowl, whisk together milk, sugar, eggs, salt, and vanilla until smooth.
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Instructions. Cut the bread into stick shapes. In a shallow dish, whisk together eggs, milk, brown sugar, all-purpose flour, ground cinnamon, vanilla extract, and salt. Preheat a skillet or griddle over medium heat and melt butter on it. Dip bread sticks into the egg mixture, allowing the excess to drip off.
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1. Cut each bread slice into 1-inch-wide strips. 2. In a large bowl, whisk together eggs, milk, sugar, cinnamon, vanilla, and salt until well combined. 3. Dip the bread strips into the egg mixture, turning to coat, until lightly saturated. 4. Place the bread strips in a hot skillet with melted butter.
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Shake off any excess and place the coated bread on a large plate or baking dish. Repeat the dipping process with the remaining pieces of bread. Heat a large sauté pan over medium heat and add 2 to 3 tablespoons of butter. Once the butter has melted, place several of the coated sticks in a single layer in the pan.
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1. Preheat the oven to 350 degrees. Line a baking sheet with parchment paper. Set aside. 2. Slice each bread slice into three pieces or sticks. Set aside. 3. Combine the eggs, milk, honey, salt, cinnamon, vanilla, and orange zest in a medium sized shallow dish.
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Here's how to make French toast sticks: Slice the bread into sticks. Keep the crusts on, since it helps to form the shape of the sticks. Whisk together the egg mixture. Just eggs, milk, sugar, vanilla, cinnamon and salt make a delicious coating. Heat butter on a large skillet or griddle. Cook the French toast sticks in batches, depending on.
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Freeze until firm, about 45 minutes. Transfer to an airtight freezer container and store in the freezer. To use frozen French toast sticks: Place desired number on a greased baking sheet. Bake at 425° for 8 minutes. Turn; bake 10-12 minutes longer or until French toast sticks are golden brown. Sprinkle sticks with confectioners' sugar if desired.
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Step 4 - Place your Texas toast sticks into your egg batter and flip over with tongs until well covered in a shallow dish. Step 5 - Use your tongs to transfer the sticks to your skillet. Step 6 - Cook until golden brown on each side. Serve with fresh strawberries and maple syrup.
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Start by preheating your oven to 425 degrees Fahrenheit. Remove the sticks from their packaging and place them on a baking sheet lined with parchment paper. Ensure the sticks are not touching each other, preventing them from cooking evenly. If your sticks are particularly thick, you may want to give them a quick whack with a rolling pin before.
