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Instructions. Preheat the oven to 375 degrees Fahrenheit. Spray a 9×9 inch baking pan with non-stick cooking spray and set aside. to your liking. Whisk the brown sugar, cinnamon, and salt together in a small bowl and set aside. Slice each of the peaches in half then remove the pits.

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All of our orders are shipped to arrive within 2 days to ensure you're getting the freshest peaches possible for your favorite summertime recipes. If you are interested in having peaches shipped to Hawaii or Alaska, we are happy to accommodate. Please give us a call at 1-888-423-7374 so we can discuss the shipping options available to you.

Fresh Peach Pie

The best fresh peaches for peach pie are the same I recommend for other peach recipes including peach cobbler, fresh peach cake, peach crisp, and peach bread. You want slightly firm (not hard) yellow peaches with zero bruises or soft spots. Your best bet is to purchase or pick about 10 firm peaches (about 3 pounds), then let them sit in a paper.

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However, fresh peaches have higher levels of antioxidants and appear to be more effective at protecting against oxidative damage than canned ones (9, 10). Summary Peaches are high in fiber.

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Directions. Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C). Combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch in a large bowl; toss to coat evenly, and pour into a 2-quart baking dish. Bake in preheated oven for 10 minutes.

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Pickled Peaches. Fresh peach quarters soaked in vinegar, sugar and warm spices are a classic southern treat. Serve with ice cream, pound cake, roasted meat and veggies, or mix into your favorite salad greens.—Nick Iverson, Milwaukee, Wisconsin. Go to Recipe. 25 / 34.

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"Fresh peaches tend to be higher in antioxidants than their canned counterparts," Smith says, "and canned peaches are often peeled, which is a missed opportunity because the soft, fuzzy skin.

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Put whole peaches in hot water until the skin slips off. Then put the skinned ones into a big bowl of water you've prepare with ascorbic acid (¼ to ½ teaspoon ascorbic acid per 2 cups of water) or lemon juice. Cut into slices or chunks and place into quart bags. We've found that one quart bag stuffed full makes a perfect size pie.

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Bake your prepared peaches at 375 degrees F for 10-12 minutes until the inside of the peach can be easily pierced with a fork. The timing will vary based on how ripe your peaches are. Serve the baked peaches warm as-is or with whipping cream or vanilla ice cream. Caramel sauce and granola also make a great addition!

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Frozen peaches are typically equivalent in nutrition to fresh peaches (but check the ingredients list to confirm no sugar has been added). You can also preserve peaches through dehydration. Dried peaches are a sweet on-the-go snack, but dehydrated fruit has more sugar, calories, and carbohydrates than fresh peaches. A half-cup serving of dried.

Fresh Peach Pie

The North Carolina State Farmers Market boasts 30,000 square feet for North Carolina farmers to sell fresh produce, plants and other specialty items produced on local farms.

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Instructions. Preheat oven to 350°F and grease an 8"x8" or 10"x7" pan. Mix the peaches, 1/2 cup brown sugar, cornstarch, lemon juice, and almond extract in a large mixing bowl. Make sure the peaches are well coated. Mix 3/4 cup brown sugar, oats, flour, cinnamon, and salt in a separate bowl until well combined.

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6 / 7. Halloumi Salad with Peaches, Cherries, and Arugula. This jam-packed summer salad combines juicy peaches and cherries with peppery arugula, creamy avocado, crunchy pistachios, and crispy cubes of halloumi cheese. Go to Recipe. 7 / 7. Seared Pork Chops with Peach Salsa.

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Bake for 50-55 minutes, or until a toothpick inserted in the center of the cake comes out clean. Around the 30-minute mark, loosely tent with aluminum foil to prevent over-browning. Remove the cake from the oven and set the pan on a wire rack. Allow to cool for at least 30 minutes before slicing, or cool completely.

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In a medium mixing bowl, stir together the oil, maple syrup, brandy, coconut sugar, vanilla, cinnamon, and salt. Spoon the mixture over the peaches, filling the center and letting it run over the sides. Bake peaches, uncovered, until the peaches are cooked through and fork-tender, about 30 minutes. Serve warm, topped with vanilla ice cream.

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Peaches, a popular summer stone fruit, contain antioxidants, fiber, and more.. Because a fresh peach contains about 88 grams of water, peaches may also be hydrating for your skin (and body as a.