two bowls filled with soup and garnished with cilantro
Bring the soup to a boil and then lower the heat and gently simmer for 15 minutes. If using the orzo, fill a medium pot with water, add 2 teaspoons salt, and bring to a boil. Add the orzo and cook for 7 minutes, until almost but not quite completely al dente. Drain the orzo and add it to the soup.
Easy Hamburger Soup with Vegetables
Pour in the vegetable broth. Cover and bring to a boil. Reduce the heat to low and simmer until the potato is fork-tender, about 15 minutes. Add the roasted tomatoes, red onion, bell pepper, and garlic to the broth. Blend the soup using a blender or immersion blender until smooth. Garnish with fresh basil and serve warm.
FreezerFriendly Roasted Tomato Soup The Produce Moms
1 Melt the butter over medium heat in a Dutch oven or large saucepan. 2 Add onion wedges, water, tomatoes with their juices, and 1/2 teaspoon of salt. 3 Bring to a simmer. Cook, uncovered, for about 40 minutes. Stir occasionally and add additional salt as needed. 4 Blend the soup, and then season to taste.
FireRoasted Tomato Vegetable Soup Nutritious Eats
Slice tomatoes in half and stir together with olive oil and cloves of garlic. Pour onto a roasting pan and sprinkle with salt and pepper. Roast in oven at 400°F for about 45 minutes. Remove from oven and add contents of roasting pan into a dutch oven or large soup pot. Add in basil.
Recipe Tomato Tortellini Soup Kitchn
Roast 25 minutes, stirring after 15 minutes. Turn oven to broil and broil 3-4 minutes or until some of the tomatoes get a little bit of char color on them. Bring chicken broth to a boil, add tomatoes, and fresh herbs. Using a hand blender, blend mixture until smooth and creamy. Add heavy cream if using.
Creamy Chicken Vegetable Soup Recipe How to Make It
Reduce heat to low, cover and simmer for about 30 minutes. Use a hand-held immersion blender to puree soup until very smooth. (Alternatively, let the soup cool slightly and puree in batches in a blender. Be sure to crack the lid or remove the center cap to allow steam to escape.) Season to taste with salt and pepper.
Creamy Roasted Red Pepper Tomato Soup Recipe Stuffed peppers
3. Add tomatoes and broth/water, bring to a simmer, and cook for about 15 minutes. 4. Use an immersion blender or countertop blender to blend the soup until smooth. If using a countertop blender, be sure to cool the soup slightly before blending so it's safe to handle. 5.
Simple Classic Hamburger Soup The Kitchen Magpie
1. Place 2 large frozen tomatoes in a heat resistant bowl, pour *boiling water over the tomatoes, let the tomatoes submerge in hot water for 30 seconds. ( *Revised: you can simply rinse them under warm tap water, then the skin will come off easily. 2. Transfer the tomatoes out with a ladle or a pair of tongs.
The Iowa Housewife Freezer Herbed Tomato Soup
To ensure the best results when using frozen tomatoes in soups: Thaw the tomatoes before adding them to the soup. Consider adding a teaspoon of sugar or a splash of balsamic vinegar to balance the acidity. Adjust the seasonings according to your taste preferences. Experiment with different herbs and spices to enhance the flavors in your soup.
Roasted Cherry Tomato Soup Lynn's Way of Life
1. Hearty Tomato Soup. Warm up a chilly evening with a comforting bowl of tomato soup. Simmer your thawed tomatoes with onions, garlic, vegetable broth, and a touch of cream for a velvety texture. Season with herbs like basil and oregano, or add a kick with a sprinkle of chili flakes. Serve with crusty bread for a satisfying meal. 2.
Rustic Tomato Vegetable Soup Lexi's Clean Kitchen
Add the onion and sauté for 5 minutes, stirring occasionally. Add the garlic, smoked paprika and crushed red pepper flakes and sauté for 2 more minutes, stirring frequently. Put it all together. Add the broth, basil, and the roasted tomatoes (once they are ready) with their juices and stir to combine. Purée.
Tomato Soup from a Frozen Asset Melissa Trainer
Instructions. Melt the butter or oil in a 3-quart or larger saucepan over medium heat. Add the onions and carrots and cook for 5 minutes until softened. Add the garlic and cook another minute. Add all the remaining ingredients and bring to a boil over medium-high heat, then reduce heat and simmer for 15 to 20 minutes.
Homemade Roasted Tomato Basil Soup 100K Recipes
Fit a gallon-sized freezer zip-top bag inside the insert of an Instant Pot or electric pressure cooker. Add the shallot and tomato pulp, 1/4 cup fresh basil leaves, 1 cup low-sodium vegetable broth, and 1 tablespoon kosher salt to the bag. Seal the bag, pressing out as much air as possible.
Tomato Hamburger Vegetable Soup Together as Family
Melt the butter in a soup pot over medium-high heat. Add onion and stir occasionally until the onion is soft, about 3 minutes. Stir garlic into the onion and cook for 30-45 seconds until it just starts to color. Add the chopped tomatoes, baking soda, chicken bouillon, beef bouillon, white pepper, and black pepper.
Vegetable Beef Soup Recipe Small Town Woman
Bring to a boil then reduce heat, partially cover and simmer 10 minutes. Blend if desired - use an immersion blender in the pot or blend in batches using a blender (be careful not to overfill the blender with hot liquid) and return soup to the pot. Add cream and parmesan - stir in the heavy cream and shredded parmesan.
Cookistry Simply Tomato Soup
Sauté the onions and garlic. Add to the slow cooker with the tomatoes, broth, and spices. Cook the crockpot tomato soup on low for 5 to 6 hours or on high for 2 to 3 hours. Purée until smooth. Stir in the orzo. Cook on high for 20 to 30 minutes. Add the half-and-half (if using). DIG IN!
