10 Best Fruit Loaf for Bread Machine Recipes
Cinnamon raisin bread is a lightly sweet yeast bread scented with cinnamon and studded with plump dried fruit. This recipe is designed for the bread machine, which might be one of the best inventions of the 20th century.It makes fresh-baked bread effortless, automating the mixing, kneading, rising, and baking in one simple device.
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When using a nine or 10-inch loaf pan, the dough should barely peek over the top at the end of the final rise. Bake for 35-40 minutes or until the internal temperature reaches 190-195˚F (88-91˚C). Check with a quick-read digital thermometer (paid link). Allow the bread to sit in the loaf pan for 5-10 minutes.
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Use a combination of white and whole wheat flour for a more nutritious loaf. Use the dough or manual setting on your bread machine to mix the ingredients together. Add the fruit after the dough has begun to form. Set the timer on the bread machine to complete the baking process.
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Place ingredients into the bread pan in the order recommended indicated by the manufacture or in the order identified in this recipe. the fruit and nuts to a fruit and nut dispenser if you have one or at the beeps following the first kneading cycle. Select Fruit Bread setting, 2-pound loaf and dark crust and Start.
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Place the ingredients (water, oil, salt, sugar, bread flour, instant yeast) in the order recommended by bread machine manufacturer and start the basic bread cycle. The Basic white bread cycle works for this recipe. Step 1: Add all the ingredients to the bread machine pan. Step 2: Add candied fruit to the bread machine pan.
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Add water, oil, brown sugar, bread flour, gluten flour, milk powder, mixed spice, and yeast into the bread machine pan in the order suggested by the manufacturer. Select Fruit setting or the setting for Basic White Bread. Press Start. If your machine has a Fruit setting, add the golden raisins and peel at the signal, or around 5 minutes before.
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directions. Put all of the ingredients except the fruit in the order recommended by your manufacturer. If you have a nuts dispenser place the fruit in there. Otherwise add the fruit when the 2nd knead has 8 minutes to go. If using the glaze, combine glaze ingredients in a small saucepan over a heat until the sugar and gelatine has dissolved.
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1. Place all ingredients except raisins and fruitcake mix in bread machine pan in the order listed or recommended by the manufacturer. 2. Add raisins and candied fruit at the fruit/nut beep or 5 to 10 minutes before the last kneading cycle ends. If you have an automatic fruit hopper this will happen automatically.
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Directions. In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).
Everyday fruit bread Bread Machine Recipes
Banana Oat Bread. This is a hearty breakfast bread that will hold you until lunch. It's also a great way to use overripe bananas. You'll love the combination of white flour, whole wheat flour, oats, bananas, and raisins. Continue reading →.
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1. Add to the bread pan either in this order or the order of ingredients recommended for your machine and select the Fruit and Nut setting, 2-poun loaf and medium crust and hit start. 2. When done let the bread rest on a wire rack for 10 minutes and slice and serve. 1.
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Ensure that the bread machine is clean and free of debris before use. Select the correct bread setting for a fruit loaf. Measure the ingredients accurately and add them in the order specified in the instructions. If using dried fruit, soak it in warm water for 10-15 minutes before adding it to the ingredients list.
Eggnog Fruit Bread Recipe Taste of Home
Place the sourdough into the pot using the baking paper as a handle. Put the lid on and place into the hot oven. If you want to you can spritz your dough with extra water before you put the lid on. BAKE TIME: 30 Minutes with the lid on at 230C/450F plus 10-15 Minutes with the lid off at 210C/410F.
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Directions: Place all ingredients except raisins and fruitcake mix in bread machine pan in the order listed or recommended by the manufacturer. Add raisins and candied fruit at the raisin/nut signal or 5 to 10 minutes before last kneading cycle ends. If you have an automatic fruit hopper this will happen automatically.
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For the BEST flavor, use overripe bananas. Overripe bananas are sweeter and more flavorful than ripe bananas. To add nuts, chocolate chips, or dried fruit to the bread, simply add them to the.
Bread Machine Fruit Bread A Kiss of Sweetness To Start Your Day
1 Teaspoon - Salt - 5 milliliters. 1 Teaspoon - Bread Machine Yeast - 5 milliliters - Not active dry yeast. 1/2 Cup - Chopped Walnuts - 58 grams. 1/2 Cup - Dried Cranberries - 58 grams. Servings - Roughly 12 slices. Equipment - Measuring cup & spoons, flexible spatula, oven mitts, cooling rack and bread machine.
