Norwegian Sweet Soup (Sot Suppe) Sweet soup, Viking food, Food recipes
1 pinch salt 1 cinnamon stick 2 apples, peeled & chopped 1⁄4 cup sugar 2 cups dark sweet canned cherries (with liquid) 1 tablespoon cornstarch 2 cups frozen raspberries 1⁄2 teaspoon mace directions Boil rice, water, cinnamon, and salt for 15 minutes. Strain our rice so that 1-1/2 c base is left. (Add more water if necessary.). Add apples and sugar.
Norwegian Sweet Soup (Sot Suppe) Cheap Recipe Blog
Sot suppe is a traditional sweet soup hailing from Norway. It's usually made with a combination of dried fruits, spices, and pearl tapioca. Prunes, raisins, and mixed dried fruits are mixed with sugar, water or apple juice, tapioca, cinnamon, lemon zest, orange juice, and lemon juice. The combination is slowly simmered until the tapioca becomes.
Butterfly Jungle Fruktsuppe Norwegian Fruit Soup
Instructions. In a 3 quart saucepan combine juice, tapioca, and cinnamon stick (do not turn on the heat). Let sit for 15 minutes to hydrate the tapioca, then add the dried cherries and heat over medium high heat, stirring occasionally for 10 to 15 minutes until the tapioca is clear. Remove from heat, discard the cinnamon stick, and stir in the.
Butterfly Jungle Fruktsuppe Norwegian Fruit Soup
9. Blend cornstarch mixture into soup. Bring to boiling. Continue to cook 3 to 5 minutes. Cool soup slightly. 10. Serve soup warm or cold. If serving soup cold, garnish with whipped cream. ABOUT 3½ CUPS SOUP. Raisin Fruit Soup: Follow recipe for Norwegian Fruit Soup. Omit cherries. Increase red raspberry syrup to 1 cup.
Norwegian cuisine Soup with cream and salmon on a rustic stock photo
A dessert, snack, or one course of a meal, fruit soup is a sweet eaten by Danes, Swedes, and Finns as well as Norwegians; each nationality has preferred combinations of ingredients. 1. Combine prunes, raisins, and apricots in a 3-quart saucepan. Add water to cover, about 3 cups. Bring to boil and simmer gently for 30 minutes. 2.
Farm Fresh Feasts Scandinavian Fruit Soup ChristmasWeek
Customer Service. Manage Subscriptions. Shop. Food. Norwegian Fruit Soup (Sot Suppe) By Yankee Magazine. Mar 24 2003. PRINT.
Fruktsoppa Traditional Sweet Soup From Sweden
Norwegian Sweet Soup (Søtsuppe) is a traditional dessert soup made with dried fruits, tapioca and cinnamon. It is easy to prepare and perfect for cold winter days. Learn how to make this delicious and comforting dish from Sons of Norway, the largest Norwegian-American organization in the world. You will also find other recipes, cultural resources and membership benefits on their website.
The Story Behind the Story Behind the Recipe Heather Atwood and the
In a mixing bowl, combine the all-purpose flour and a pinch of salt. Beat the eggs and milk together in a separate bowl. Gradually add the egg and milk mixture to the flour, stirring until a smooth batter forms. Cooking the Dumplings: Bring a separate pot of salted water to a gentle simmer.
Pink Fruit Soup Recipe Recipe Fruit soup, Fruit, Soup recipes
1 pinch salt directions Cook raisins, prunes, and apricots until tender in 1 1/2 quarts water. Add remaining ingredients and continue cooking for 15 minutes. Cook's note: May fold in a large can of sliced peaches if desired. YOU'LL ALSO LOVE Norwegian Fruit Soup by Kana6615 0 How to Peel Peaches, 3 Ways 27 Healthy Lunches for Kids
Red fruit soup recipe Raymond Blanc OBE
Ingredients: 10 Serves: 6-8 Nutrition information Advertisement ingredients Units: US 3⁄4 cup dried apricot 3⁄4 cup dried prune 6 cups cold water 1 cinnamon stick 2 lemon slices, 1/4-inch thick 3 tablespoons quick-cooking tapioca 1 cup sugar 2 tablespoons raisins 1 tablespoon dried currant
Polish Fruit Soup {Zupa Owocowa} Easy Cooking, Cooking And Baking
Written By Deanna Lynch I found several excellent articles about Fruktsuppe - here and here - a regular Norwegian dessert during the winter months (even as recent as the late 1960s). This would have been made when fresh fruit was not in abundance and so it was traditionally made with dried fruit.
Norwegian sweet soup (sot suppe) is a traditional recipe made with
A classic Norwegian recipe that consists of dried fruits, spices and tapioca, cooked into a thick, sweet soup that can be served hot or cold. Hello there! I've had a blast posting these traditional Norwegian recipes on my blog: Rommegrot (cream pudding) Rommegrot bars Lefse (no special equipment needed!) Krumkake Goro cookies
Butterfly Jungle Fruktsuppe Norwegian Fruit Soup
Instructions. In a stainless steel or enamel saucepan, soak the apricots and prunes in the water for 30 minutes. Add the cinnamon stick, lemon slices, tapioca and sugar and bring to a boil. Reduce the heat, cover the pan, and simmer for 10 minutes, stirring occasionally with a wooden spoon to prevent the fruits from sticking to the bottom of.
My Cozy Kitchen Swedish Fruit Soup
1 stick cinnamon stick 1 star anise 1 cup fruit juice Steps to Make It Gather the ingredients.
Holiday Fruit Soup Recipe Taste of Home
1 quart water; 1/2 cup raisins; 12 dried pitted prunes; 12 dried apricots; 1/3 cup dried cherries and/or cranberries; 1/4 cup tapioca pearls; 2 oranges, peeled and sliced
Pin on GFree Soup
1 seedless orange or tangerines/satsumas, peeled, thinly sliced, then quartered 1/2 cup orange juice or water as needed apple juice splash of lemon juice splash of apple cider vinegar 4 tablespoons large pearl tapioca Slowly bring dried fruit, raisins, prunes, cinnamon sticks, cloves, water, and tapioca to a boil, stirring occasionally.
