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In another bowl, whisk the eggs, sugar, milk and vanilla together until frothy. Add the flour mixture to the egg mixture and blend until smooth, ensuring no lumps. Add oil to a medium saucepan or deep fryer and heat to 350°F (177°C). Set aside a wire rack or a plate lined with paper towel.
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FUNNEL STICKS are the only fried-dough product on a stick that offers variety, fast and easy to make, perfect price point for today's economy and great profitability. Which makes them the perfect portable addition to your menu. FUNNEL STICKS are a pre-baked product developed to dramatically reduce prep and cook times, absorbs virtually no oil.
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Whisk the flour, sugar, baking powder, cinnamon, and salt together in a large bowl. Set it aside. Beat together the wet ingredients in a separate bowl. Then pour the wet mixture into the dry ingredients and combine thoroughly. Pour the batter into a squeezable bottle or put a cup of batter into the funnel.
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In a large bowl, mix together the flour, sugar, baking powder, and salt. Add the milk and eggs to the dry ingredients. With a rubber spatula, stir until fully incorporated. Transfer the batter to a clean squeeze bottle. Working one at a time, squeeze the batter into hot oil. Cook for 30-45 seconds on each side until golden brown.
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Pour the funnel cake batter either into a pipping bag with a round tip or a zip-top bag with the corner cut off. This will give you control over the size and shape of the funnel cake sticks. Use a tall glass for the bag to rest in so it doesn't make a mess. Step 3. In a large pan, heat at least 3 inches of oil at medium-high heat.
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In a separate bowl combine flour, baking powder, salt, and cinnamon. Slowly mix dry ingredients into the wet until combined. Add more food coloring gel until the desired color is reached. Heat 1″ oil in skillet to 375 degrees. Pour batter into an empty ketchup or mustard bottle. Squirt batter into hot oil in strips.
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Whisk the flour, baking powder, salt, and cinnamon together in a large bowl. Set aside. In a medium bowl, whisk the eggs, brown sugar, vanilla, and milk. Pour the wet ingredients into the dry ingredients and whisk until no lumps remain. Place a wire rack over a baking sheet.
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Pour mixture into a pitcher or squeeze bottle. In a thick-bottom pot, heat oil to 375°F. Test oil by dropping a small spoonful of batter in oil. If it rises to surface quickly, oil is ready. Hold the jug or squeeze bottle with the funnel cake mixture 3-4 inches above the oil (wear an oven mitt for safety).
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How to make funnel cake fries: Step 1. Mix together the dry ingredients. In a mixing bowl, combine the dry ingredients: flour, baking powder and salt and sugar. Step 2. Combine the wet ingredients. In a separate mixing bowl, whisk the wet ingredients: milk and 2 large eggs. Step 3.
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Whip up until it is nice and frothy. 2. Then mix up your dry ingredients in another bowl. You will then begin adding the dry to the wet, mixing until it is incorporated. 3. Scoop the funnel cake batter into a piping bag, and heat up your oil as directed below. 4. Pipe 2-3 inch lines of the batter in the hot oil.
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Funnel Cake Fries! Here's how to make funnel cake - a light and crispy dessert. Enjoy them on their own or with a dipping sauce.SUBSCRIBE: https://youtube.co.
