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The Gin Rickey is a highball cocktail made with gin, soda water and lime juice. It was invented in the 1880's with bourbon, then became very popular with gin in the 1890's. The story goes that a Democratic politician named Colonel Joe Rickey made up the drink in a Washington DC bar with the help of the bartender there (here's more on that ).
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Add a pinch of the fennel fronds to a cocktail shaker along with sliced fennel and arugula leaves. Add lime juice and simple syrup and muddle until the fennel is bruised. Add gin and fill with ice. Shake vigorously until chilled, about 12 seconds. Double-strain into a chilled coupe glass and garnish with lime wheel, arugula leaf, or nasturtium.
Gin Rocket Cocktail with Fennel and Lime Recipe Epicurious
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Gin Berry Rocket Adult Slushie made with Tobermory Gin & Steinhart
Pour 2 ounces of your best gin over the ice. This is the spirit of your cocktail, so make sure it's a good one. Add half an ounce of the freshly-squeezed lime juice into the glass. Stir to combine. Now, top up the glass with the club soda until it's nearly full.
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The Gin Rickey remained a popular drink for decades, even appearing in the 1925 classic, "The Great Gatsby," when Tom Buchanan served his guests a platter of Rickeys. In 2011, more than a century after its creation, the Rickey was officially declared Washington D.C.'s native cocktail, and today, it's still a common serve in D.C. and beyond.
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Add a pinch of the fennel fronds to a cocktail shaker along with sliced fennel and arugula leaves. Add lime juice and simple syrup and muddle until the fennel is bruised. Add gin and fill with ice. Shake vigorously until chilled, about 12 seconds. Double-strain into a chilled coupe glass and garnish with lime wheel, arugula leaf, or nasturtium.
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Directions. Fill a 10-ounce Collins glass with ice. Squeeze lime into the glass, getting as much juice out of it as you can. Toss in the lime shell, then add gin. Top off glass with club soda. The rickey doesn't need it, but if you like a sweeter drink, add splash of simple syrup.
Gin Berry Rocket Adult Slushie made with Tobermory Gin & Steinhart
Add a pinch of the fennel fronds to a cocktail shaker along with sliced fennel and arugula leaves. Add lime juice and simple syrup and muddle until the fennel is bruised. Add gin and fill with ice.
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This spin on the gimlet uses shaved fennel and muddled arugula, which gives it an anise-and-pepper flavor that's ideal for serving with seafood or light pasta dishes.
Easy Cocktail Ideas for Drinks Made With Grocery Store Ingredients
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Preparation. Using a mandoline or vegetable peeler, thinly slice enough of the fennel bulb to yield 1/4 cup (about 1/2 a small bulb). Add a pinch of the fennel fronds to a shaker along with the sliced fennel and arugula leaves. Add the lime juice and simple syrup and muddle until the fennel is bruised. Add the gin and fill with ice.
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Directions. Using a mandoline or vegetable peeler, thinly slice enough of the fennel bulb to yield 1/4 cup (about 1/2 of a small bulb). Add a pinch of the fennel fronds to a cocktail shaker along with sliced fennel and arugula leaves. Add the lime juice and simple syrup and muddle until the fennel is bruised.
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There is no simpler cocktail to make than the Gin Rickey. It doesn't even require any shaking or stirring! Follow these easy steps: 1. Prepare the drink. Start by adding a generous amount of ice to a highball glass. Then, pour in the gin and the lime juice. 2.
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Gin Rocket Cocktail with Fennel and Lime Vegan 57 / 100. Score. Epicurious 5. Ingredients. Ingredients. Makes 1 drink. 1 fennel bulb with fronds; 1/4 cup packed arugula leaves; 3/4 ounce 1:1 simple syrup; 3/4 ounce fresh lime juice; 2 ounces gin; Directions Save. Join Our Community
