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For each drink: Set out a lowball glass and fill it in half full with ice. Add 3 ounces of gin and 3 ounces of tonic. Squeeze one lime slice into the glass then drop in the slice. Stir well. Garnish with a second lime slice, if you like.
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The glass design allows you to have a balanced serve with one part gin and two parts tonic, and it holds 350ml. You can do a 100 ml tonic, 50ml gin, and fill the rest with ice. This gin glass has made it to the number two spot for a reason. The glass is tall and slim with a thick tulip-style lip.
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1 part gin. 3 parts tonic water, chilled. Ice. Lime twist of wedge. Add ice to the glass, pour gin over the ice, then add the tonic water. Twist the lime peel over the drink to release the citrus oils, then drop it into the glass. Yes, it really is that simple. Cheers!
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The glass factory Eisch has created a tailored Gin and Tonic tasting glass. It's designed to be the perfect vessel to taste the spirit neat. But it also works when drinking a Gin and Tonic. The mouthblown lower part is a small Copa shape. This bowl offers room so the Gin can unfold its aroma.
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3. What is the best glass to serve a gin and tonic? A Copa de Balon glass is the most superior choice of glass to serve your gin and tonic in. Gin in a balloon glass stands out for various reasons; however, serving gin and tonic in a high ball is the classic way. There are other options as well, such as gin goblets, tumblers, or stemless gin.
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Best Used With: The Copa glass can be used realistically with any gin cocktail, although many of the classic gin cocktails do have specific glasses. Instead of using a rocks glass for your gin and tonic, use the Copa glass. Highball Glass. The highball glass falls under what is known in the glassware world as a "tumbler."
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Instructions. Fill your glass with ice cubes. Add a bit of tonic water, approx. 1 - 1.5 oz. 6 ounces Tonic water. Gently pur in the Gin followed by the rest of the tonic water. 2 ounces Gin, 6 ounces Tonic water. Press some lemon juice into the drink and add your garnish to the drink. 1 Lemon/lime wheel or other suitable garnish.
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Many bartenders start making a G&T by pouring in the gin, piling on the ice, then adding the tonic. There's solid reasoning behind this: sugar-laden tonic water is denser and heavier than gin.
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These Faceted Gin and Tonic Glasses are made from lead-free crystal and were designed to enhance the aromas of your gin and tonic. The large, faceted bowl concentrates aromas to the wide mouth.
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The Stemless Gin and Tonic Glass. The stemless wine glass, the stemless champagne glass, and now the stemless gin glass! Riedel, one of the world's largest glassmakers, has made it their mission to create the perfect glass for every beverage. A glass with the ideal shape to display the drink while simultaneously bringing forward its aroma and.
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Best used for long drinks, the Highball glass usually holds 12 fl. oz., so it's perfect for mixed drinks such as a Tom Collins, or a Gin and Tonic. You could use a Highball for a Punch too, although many bars will serve a Punch in a dedicated cup with handle. + Designed to serve up tipples containing lots of ice and non-alcoholic mixer.
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Gently introduce 150 ml (5.07 oz.) of tonic water to the glass. The classic gin-to-tonic ratio of 1:3 creates a harmonious and refreshing drink. Step 4, Citrus Garnish: Add a twist of lime or lemon for garnish. Squeeze it lightly over the glass to release essential oils, then drop it into the drink for a subtle citrus flair. Final Stir and Enjoy:
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How to hold a gin glass. The main priority when handling any gin-based drink is to keep the temperature cool. If you're using a stemmed glass, pinch the stem between thumb and forefingers and avoid touching the bowl. For tumblers and highballs, hold the middle to upper part of the glass between your thumb and fingers while maintaining minimal.
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[View 28+] Glasses For Gin And Tonic
Instructions: In a shaker, combine the ice, lime juice, gin, cranberry and pomegranate juice. Shake e few times. Strain into a pouting cup. Add the tonic water. Using a funnel, fill 2 bauble glasses with the cocktails. Serve.
