Peanut Brittle Recipe
In a large saucepan (heavy-bottomed), combine the sugar, corn syrup, water, and salt. Bring to a boil over medium-high heat, and continue cooking, constantly stirring until it a candy thermometer reaches 310º-320º. (I bring mine to 320º.) Remove from the heat, and add the peanuts and baking soda. Stir to combine.
Classic Peanut Brittle Recipe Martha Stewart
Add the peanuts, salt and butter. Cook the mixture to the hard crack stage (about 290 degrees) on a candy thermometer. Remove the mixture from the heat and add the vanilla and baking soda. Stir the mixture thoroughly. Pour the mixture onto the prepared cookie sheet.
Beautiful, Translucent Glass Peanut Brittle Recipe Recipe Brittle
Stir in corn syrup. Cook mixture over medium heat (don't be tempted to turn the heat up!), stirring occasionally, until it comes to a gentle boil. Cook until temperature reaches 250F. Stir in peanuts. Add peanuts and stir the mixture constantly until the candy thermometer temperature reaches 300 degrees F.
Peanut or Pecan Brittle Candy from Plains, Salt Table
In a medium saucepan, combine sugar, water, corn syrup and salt. Bring to a rapid simmer over medium-high and cook until deep golden, about 20 to 25 minutes. Remove pan from heat. Stir in butter, baking soda, and peanuts (mixture will foam). Stir until mixture is no longer bubbling and caramel is smooth, 1 minute.
Easy Peanut Brittle At Home With Sandy Kay Recipe Peanut brittle
In a 1 1/2 - 2 quart bowl, stir together the sugar and corn syrup. It will be very thick and not completely combined, but mix it as well as you can. Microwave this mixture at high power for 4 minutes. Stir in the peanuts and microwave again at high power for 4 minutes. Stir in the butter and vanilla.
Peanut Brittle
Stir in peanuts; continue cooking, stirring constantly, 10-12 minutes or until candy thermometer reaches 305°F or small amount of mixture dropped into ice water forms hard brittle strand. Remove from heat; stir in baking soda.
Easy Peanut Brittle Recipe
Add butter and vanilla; microwave 1-2 minutes; remove and stir with lightly oiled spatula. 2 teaspoons butter, 1½ teaspoons vanilla extract. Add baking soda and combine using lightly oiled spatula; quickly pour mixture onto prepared baking dish. 1 teaspoon baking soda. Tilt pan to spread out the peanut brittle into a thin coat.
Beautiful, Translucent Glass Peanut Brittle Recipe Recipe Peanut
Reduce heat to medium. Stir in peanuts. Set a candy thermometer in place, and continue cooking until temperature reaches 300 degrees F (or until a small amount of mixture dropped into very cold water separates into hard and brittle threads. Remove from heat and immediately stir in butter, vanilla, and baking soda.
Peanut Brittle (5 Ingredients!)
Add the peanuts and stir constantly until the candy reaches 305F. Remove from heat - Remove the candy from the heat and add the remaining ingredients. Stir until the butter is fully melted and combined. Spread it out - Pour the candy into your prepared pan and spread it out using two forks.
Easiest Microwave Peanut Brittle 12 Tomatoes
Preheat oven to 200 degrees. Once preheated place baking sheet in oven, turn oven off and let baking sheet stay warm in oven. Remove baking sheet just barely before you are ready to use it to spread prepared brittle mixture over. In a 3-quart heavy bottom saucepan whisk together sugar, corn syrup, and water.
Easy Peanut Brittle Recipe The Flavor Bender
This version is made in the microwave and it's practically foolproof. It's made with basic ingredients and everyone is sure to love it! It has a perfectly crips texture and an irresistible nutty, caramel-like flavor. Servings: 20. Prep 10 minutes. Cook 9 minutes. Ready in: 19 minutes.
Easy Peasy Microwave Peanut Brittle Foodgasm Recipes
Place sugar, syrup, and water in a 2 quart with candy thermometer attached and bring to a boil over medium heat. Slowly stir in the butter a little at a time. Let mixture boil, stirring occasionally. When mixture reaches 250 degrees (when you drop a little of it into cold water it forms pliable strands), add the peanuts.
Cinnamon Peanut Brittle Recipe How to Make It Taste of Home
Instructions. Line a 10x15 inch baking pan (or larger) with parchment paper and set aside. Place sugar, syrup, and water in a 2 quart with candy thermometer attached and bring to a boil over medium heat. Slowly stir in the butter a little at a time. Let the mixture boil, stirring occasionally.
Golden Butter Peanut Brittle Recipe Recipe Land O’Lakes
In a large saucepan, bring sugar and next 3 ingredients to a boil over medium-high heat, stirring just until sugar dissolves. Reduce heat to medium, and continue cooking. When mixture reaches 250° on a candy thermometer, stir in peanuts. Cook, stirring occasionally, until mixture reaches 300°. Immediately remove from heat, and stir in butter.
Peanut Brittle Cooking Mamas
In a large, heavy bottomed saucepan, combine the granulated sugar, light corn syrup and water. Bring it a boil, over medium heat, stirring occasionally. Continue to cook, stirring frequently, until the temperature reaches 280ºF on the candy thermometer. Add the butter and peanuts.
Microwave Peanut Brittle 1 Life Made Simple
Grease a large baking sheet with some butter, or line with parchment paper, or silicone baking mat. Reserve the 2 tablespoons softened butter for recipe. In a medium saucepan combine the sugar, water, salt, and corn syrup. Cook over medium heat until sugar dissolves and mixture starts to boil.
