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Free of dairy and eggs as well as gluten, these "meat" balls are made with nutrient dense lentils, a member of the pulse family. Nutritional yeast mimics the taste of cheese, and flax seeds offer fiber and omegas.. This gluten-free side dish is a refreshing change from the way Brussels sprouts are often prepared. Rather than roasting with.


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While the potatoes cook, combine the parsley, garlic, and salt together with 2 tablespoons of olive oil and mix well. 6. Spread Garlic-Parsley Mixture Over the Potatoes. When the potatoes are cooked, distribute the garlic-parsley mixture over the tops of the potatoes as well as in between the folds. Serve hot.


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Grape and Berry Crumble. Go to Recipe. My daughter follows a restricted diet and told me that I nailed it with this dairy-free berry crumble recipe. I combined grapes from my garden with blueberries and strawberries, and used gluten-free flour and coconut oil.


Easy GlutenFree Chocolate Cake {DairyFree Option} Mama Knows Gluten

24. Gluten-free Quinoa with Black Beans. For an easy side dish that's loaded with protein and flavor, you'll love this quinoa dish. It's made with quinoa, black beans, corn, tomatoes, cilantro, and green onions. It's flavored with lime juice, garlic, and chicken or vegetable broth to give it loads of flavor. 25.


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Sweet Potato Pecan Pie. This Sweet Potato Pecan Pie is a recipe inspired by one of the potluck dishes my mom brings to all of our holiday get-togethers. Although it may look like a dessert, it's actually a sweet and delicious side dish that combines wonderfully with turkey, stuffing and all the fixings.


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10. Sauteed Broccoli Rabe with Garlic and Oil. Photo Credit: Coley Cooks. This easy recipe for sautéed broccoli rabe (rapini) with garlic and oil is a classic Italian side dish with just 5 simple ingredients and 15 minutes to prepare. Get the Sauteed Broccoli Rabe with Garlic and Oil recipe here. 11. Dairy-Free Mashed Potatoes.


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Gluten Free, Dairy Free Side Dishes for BBQ. Here's the great news: if you're free-from in any capacity, you can still have amazing food at your next backyard BBQ. Popular side dishes that are naturally gluten free and dairy free include: Grilled Vegetables (make sure they're plain or coated in oil, NOT butter)


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Edamame-Black Bean Salad with Red Wine Vinaigrette. Photo Credit: www.carrieelle.com. Delicious gluten-free and dairy-free holiday side dish recipes that are easy, healthy sides everyone will love! 21 Day Fix & Weight Watchers friendly, too!


14 Gluten Free and Dairy Free Side Dishes • Holiday Sides • Eat or

Atakilt Wat | Ethiopian Cabbage Carrot Potatoes. Atakilt wat or Atkilt wot is a traditional Ethiopian stir-fry dish of cabbage, carrot, potato and flavored with turmeric and cumin powder. It is simple, easy-to-cook, and nutritious. The recipe follows mainly 3 steps and takes 30 minutes to cook.


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1. Scalloped Potatoes. These Scalloped Potatoes are super rich and creamy, soft and tender and super comforting! 2. Potato Dauphinoise Gratin. This Potato Dauphinoise Gratin is the perfect rich and indulgent yet surprisingly healthy side dish: think tender potatoes enveloped in a velvety, creamy sauce.


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8. Cauliflower Gratin. Many people seek out gluten-free side dishes as a way to help cut down on carbs, too. For example, though potatoes are gluten-free, cauliflower will help to make the dish a little lighter. Also known as cauliflower cheese, this meal contains lots of cream, butter, and plenty of cheese.


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Sugar Snap Pea Stir-Fry. Fresh ginger, balsamic vinegar, soy sauce and sesame oil provide a nice blend of flavors in this Asian-inspired recipe for fresh sugar snap peas. This quick-to-cook recipe will complement most any entree, including ham, lamb, chicken or fish. Best of all, it's easy to double for large crowds.


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Sweet Potato Fluff. Gluten-Free Sweet Potato Casserole (Dairy-Fee Option) Gluten-Free Green Bean Casserole (No Flour or Canned Soup) Easy Gluten-Free Stuffing (Dressing) Potato Souffle (Fluffy Baked Mashed Potatoes) Sweet and Spicy Kale Apple Slaw. Modern Green Bean Casserole. Rainbow Potato Salad. Sun-Dried Tomato Risotto.


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Once the water comes to a boil, cook the potatoes for another 20 minutes or until they are very tender and can be easily mashed with a fork. 2. Drain Potatoes and Add Butter and Milk. Drain the water from the pot. Add the dairy-free butter and pour in half the amount of hot almond milk. 3.


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Some of the best Gluten-free and dairy-free side dishes are Quinoa Stuffed Bell Peppers, Garlic Roasted Brussels Sprouts, Sweet Potato Fries with Avocado Dip, Rainbow Veggie Skewers, Vegan Creamy Mashed Cauliflower, Oven-Roasted Asparagus with Lemon Tahini Sauce, and 24 other exciting side dishes. by Adalynn Ward. Last Updated: February 2, 2024.


18 Tasty Gluten Free and Dairy Free Desserts

1. To make the sauteed cauliflower rice with kale: In a medium skillet, melt 2 tablespoons of butter. Fry the garlic and onion for 1 minute until fragrant — be careful not to burn. 2. Add the riced cauliflower to the skillet and stir to mix everything together well and coat in melted butter.

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