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Preheat oven to 400 degrees F. In a large bowl, combine all ingredients except the pie crusts; mix well. Unroll one pie crust and place in a 9-inch deep-dish pie plate, pressing crust firmly into pie plate. Spoon turkey mixture into crust. Unroll second pie crust and place over turkey mixture. Pinch the edges together to seal and trim edges.
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1. Roasted Turkey Breast. The Roasted Turkey Breast recipe is a game-changer for those looking to enjoy tender, juicy turkey with crispy skin. With a simple preparation time of 15-20 minutes, this recipe delivers amazing results. The herb butter slathered both underneath and on top of the skin adds incredible flavor.
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Rum-Glazed Turkey. Roasted Turkey with Maple Cranberry Glaze. Orange Apricot Turkey. Roasted Turkey. Blythe's Turkey Roulade. Deep-Fried Turkey. Stuffed Turkey Breast. Roasted Turkey with Fried Pecan-Bourbon Glaze. Now that you've got a delicious recipe for the star of your Thanksgiving dinner, make sure you know how to carve it!
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10. Roast Spatchcock Turkey. Cut the cooking time of a traditional Thanksgiving turkey in half by spatchcocking it, a method that calls for breaking the backbone of the bird in half (sounds violent, but it won't fight back!) and cooking it in a large roasting pan with a flat rack inserted inside.
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Gobble Up These 25 Ground Turkey Delights for Dinner.. Ready in minutes, this skillet Korean Ground Turkey recipe is a flavor-packed dish that is perfect as a weeknight dinner or as a meal prep.
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Pour meat filling into a 2-3 quart casserole & sprinkle peas over. Carefully spread warm mashed potatoes over filling, sealing potatoes to edge of dish. Bake in preheated 350 degree oven for 30 minutes, until heated through & bubbly at edge of dish. Remove from oven & sprinkle cheese on top. Bake an additional 5 minutes, just until cheese melts.
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Add butter, salt, pepper, chives and diced bacon. Mix well. Roast a couple of garlic cloves with olive oil, salt and pepper for 45 minutes at 350F. Step 4/5. Open up turkey and set breasts on a surface. Spread soft butter with herbs all over the turkey meat. Squeeze out the garlic by hand onto turkey and rub over the entirety.
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It is cooked in the oven at 425degF and then reduced to 350degF. The turkey is stuffed with orange, lemon, onion, and herbs, and basted every 30 minutes. The result is a perfectly cooked turkey with crispy skin and delicious flavors. The recipe also includes instructions for making gravy from the drippings.
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Instructions. Place turkey, beer, butter, and soup mix in the slow cooker and cook until turkey is easily shredded with a fork. Approximately 4 hours on high, or 8 hours on low. Shred the meat with two forks. Serve turkey on sandwich buns.
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8. Turkey Melt Sandwich. The Turkey Melt Sandwich is a mouthwatering combination of tender turkey slices, crispy bacon, and gooey melted cheese, all sandwiched between two slices of sourdough bread. The sandwich is elevated with a tangy red wine-infused mayonnaise, adding a bright and flavorful twist.
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In a greased 8-in. square baking dish, layer stuffing, turkey, green onions and pepper. In a large bowl, whisk eggs, milk and mayonnaise until blended. Pour over layers. Bake, uncovered, 65-75 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.
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How to Make a Turkey Thanksgiving Sandwich. Heat a panini press, skillet, or grill pan on medium-high heat. Butter 1 side of both bread slices. Lay 1 bread sliced, buttered side down on the griddle or skillet. Build the sandwich by adding 1 cheese slice and an even layer of mayonnaise and turkey.
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Preheat your oven to 325°F (163°C). Remove the turkey from the refrigerator and let it come to room temperature for about an hour. Place the turkey in the oven, and roast until the internal temperature reaches 165°F (74°C), typically 15-20 minutes per pound. Baste the turkey with its juices throughout the roasting process for added moisture.
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Instructions. In the bottom of a slow cooker, add beer, onion soup mix, chicken base, dried parsley, and 1 teaspoon white pepper. Add turkey breast. Cover and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours. Remove turkey breast from slow cooker and transfer to a rimmed baking sheet.
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Layer the turkey on top of the piece of bread with mayo. On top of the turkey add the stuffing, you will have to press the stuffing a bit so it stays as a layer. On the other slice of bread spread the cranberry sauce on the side up facing the side of the bread. Place the piece of bread cranberry sauce side down.
