Grandma's Sour Cream Coffee Cake with a pecan and cinnamon swirl center
Change oven temperature to 350°F and prepare a 9"x9" pan with non-stick cooking spray. For the cake batter, cream together butter and sugar in a large mixing bowl, scraping down the sides as needed. Mix in the egg, vanilla, and sour cream. In a separate bowl, whisk together the flour, baking powder, and salt.
Grandma's Cinnamon Coffee Cake and Holiday Favorites
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24+ Cinnamon Swirl Coffee Cake Muffins
Pour the egg mixture into the well of the flour mixture. Stir the batter just enough to bring it all together. Do not overmix. Pour into a greased or parchment lined 9×13 pan. Prepare the topping in a bowl, mixing brown sugar and cinnamon together. Sprinkle over the top! Bake at 350° for 45-50 minutes.
Grandma's Cinnamon Coffee Cake and Holiday Favorites
How to Make My Grandma's Coffee Cake Recipe. Step One: Preheat the oven to 350 degrees. Grease a 10-inch Bundt pan. Step Two: Beat the butter and sugar in a large bowl with a mixer until it is fluffy and light. Add the eggs, one at a time, and beat well after each one. Beat in the vanilla extract. Step Three: Whisk the baking soda, flour.
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Remove the cake from the oven and cool in the pan for 10 minutes. Then invert on a cooling rack for 40 minutes to finish cooling. While cooling, combine the powdered sugar, cinnamon, vanilla extract, and milk. Whisk until smooth and drizzle over the cooled cake. Top with the remaining nuts and serve.
My Grandma's Cinnamon Coffee Cake w/o Nuts by My Grandma's of New
Preheat oven to 350F degrees. Using the large bowl, mix together dry ingredients of baking powder, salt, sugar and flour. Combine flour and set aside the flour mixture. In another bowl, using a stand mixer and a paddle attachment, add as soft stick of butter.
Grandma's Cinnamon Coffee Cake Simply Stacie
Preheat oven to 350°F and grease your pie pan generously with butter. Sift the flour, white sugar, baking powder, and salt into a medium-sized mixing bowl. Making coffee cake with two of my granddaughters. Crack the egg into a clear measuring cup. Add milk so that it comes to the ¾ cup line.
My Grandma's Cinnamon Coffee Cake No Nuts Straub's Market
Sprinkle the remaining streusel evenly on top. Drizzle the top of the cake relatively evenly with melted butter. Pop your pan into your pre-heated, 350-degree F oven. Bake for 35-40 minutes, until browned on top and a toothpick comes out clean when inserted in the middle.
Cinnamon Walnut Coffee Cake
Mix in egg. In a medium bowl, mix together 2 cups flour, baking powder and salt. Add flour mix alternately with milk to butter mix to form smooth batter. Spread half of batter into a lightly greased 8×8 inch pan. Combine 1/4 cup sugar, cinnamon, 2 tablespoons flour and 2 tablespoons melted butter for cinnamon topping.
Grandma Catherine's Cinnamon Coffee Cake Recipe in 2020 Coffee cake
Based on a traditional yellow cake mix recipe, this cinnamon and pecan coffee cake is the perfect breakfast recipe! Baked in a Bundt pan with a simple glaze.
Grandma's Cinnamon Coffee Cake Recipe Coffee cake, Cinnamon coffee
Directions for Grandma's Cinnamon Coffee Cake: Preheat oven to 350. In a mixing bowl combine: butter, eggs, Sugar. Add Sour Cream ( with baking powder mixed in) , flour and McCormick® Pure Vanilla Extract and McCormick® Ground Nutmeg. Mix to combine. There may be lumps in batter.
Grandma's Cinnamon Coffee Cake Simply Stacie
Make the cake batter: In a separate large bowl, whisk together the sugar, milk, melted butter and sour cream until no lumps remain. Add the egg and beat well. Add the flour, cinnamon, baking powder and salt. Mix to combine. Add 3/4 of the cinnamon topping to the bowl with the coffee cake batter and mix well. Cake batter.
Kahlua Sour Cream Coffee Cake (Recipe) A Spicy Perspective
In a small bow mix together the streusel and set aside. Combine flour with the other dry ingredients in a medium bowl and mix together. In a large separate bowl, cream butter and sugar together. (see FAQ's) Beat in one egg at a time, add the vanilla and vegetable oil and mix well. Add the sour cream and throughly mix.
My Grandma's of New England Coffee Cake Review
Combine topping ingredients until crumbly. Set aside. Combine dry cake ingredients. Add wet cake ingredients. Stir together mixing well. Pour cake batter into greased 8 or 9 inch square pan. Sprinkle topping mixture over top. Bake 25 minutes at 375 degrees or until cake tests done. Cut and serve.
My Grandma's Cinnamon Walnut Coffee Cake Straub's Market
Preheat oven to 350 degrees F. Liberally grease a 9x13" rectangular baking dish with cooking spray; set aside. In a large bowl, combine the flour, sugars, baking soda, baking powder, nutmeg, cinnamon, and salt and whisk together until incorporated. Pour in the oil and stir to combine until moist crumbs come together.
Grandma's Cinnamon Coffee Cake Simply Stacie
Grease an 8″ x 10″ baking pan. In a medium bowl, add the flour, baking soda, baking powder, salt, and cinnamon and mix. Set aside. In a separate bowl, add the softened butter and mix until creamy. Next, add the brown and white sugar to the bowl with the butter and cream. Add the eggs, one-at-a-time, and mix well.
