Spicy Barbecue Grape Jelly Meatballs Appetizer or Dinner
Instructions. Add the BBQ sauce and grape jelly to a slow cooker (4 quart or larger). Stir to combine (some lumps are ok). Add the frozen meatballs to the crock pot. Stir to coat the meatballs in sauce. Cover and cook on low for 4-5 hours (or high for 2-3 hours). Keep on the warm setting until ready to serve.
Cocktail Meatballs are the PERFECT appetizer made with frozen meatballs
Instructions. Spray the inside of the slow cooker with non-stick cooking spray. Add the frozen meatballs to your slow cooker. In a bowl mix together grape jelly & bbq sauce. Pour grape jelly and BBQ mixture over the meatballs and mix well. Cook on high for 2 hours, or low for 4 hours.
Slow Cooker Pineapple Barbecue Meatballs 12 Tomatoes
Add meatballs to slow cooker. In a bowl, combine grape jelly, bbq sauce and cayenne pepper together. Pour mixture over top meatballs and stir to coat them evenly in the sauce. Cover the slow cooker and cook on low heat for 3-4 hours, or until the meatballs are heated through and the sauce is thick and bubbly. Serve the meatballs warm, garnished.
Barbecue Sauce and Grape Jelly Crock Pot Meatballs Recipe
STEP ONE: Pour the BBQ sauce and scoop the grape jelly into the crock pot. Stir well to combine. STEP TWO: Drop the frozen meatballs into the crockpot, folding them into the sauce until each meatball is thoroughly coated. STEP THREE: Cook on low for 4-5 hours or on high for 2-3 hours. Stir periodically so everything cooks and heats evenly.
Slow Cooker Grape Jelly Meatballs The Magical Slow Cooker
Instructions. Combine the jelly and bbq sauce in a slow cooker. Stir to combine. Add the meatballs and stir to coat the meatballs. Place the lid on the slow cooker and cook on high for 3 1/2 hours, stirring once or twice during the cook time. Serve warm.
Meatballs in Barbecue Sauce Recipe Taste of Home
Transfer the meatballs to a 5- or 6-quart slow cooker. Repeat with the remaining 1 tablespoon oil and the remaining meatballs. Set the skillet aside (do not wipe clean). Whisk barbecue sauce, grape jelly, ketchup and hot sauce together in a small bowl or glass measuring cup. Add the sauce mixture to the hot skillet and stir to scrape up any.
Grape Jelly Meatballs TOP RECIPES FOOD
Preheat the oven to 400 degrees. Mix the Meatball Ingredients. In a large bowl combine your ground beef, sweet Italian sausage, bread crumbs, milk, onion powder, garlic powder, and 1 egg. Add salt and pepper if desired or wait till after your meatballs are cooked and add to taste. Form the Meatballs.
Cocktail Meatballs Grape Jelly Meatballs Easy Party Meatballs
Instructions. Add the meatballs, grape jelly, and BBQ sauce to the slow cooker. Stir to combine. Cover with the lid. Set the timer for 4 hours on the low setting, stirring after 2 hours. Leave on the warm setting until ready to serve. Optional topping to serve: Top with green onions or chives for serving.
Crockpot grape jelly & BBQ meatballsonly 3 ingredients! I Heart Naptime
Half the recipe: Use 25 meatballs, 1 cup grape jelly, and 1 cup BBQ sauce. Stove top instructions: Combine the jelly and bbq sauce in a large pot over medium-low heat. Once combined stir in the meatballs. Bring to a light simmer and cook for 10-15 minutes, or until heated.
Slow Cooker Barbecue Meatballs The Magical Slow Cooker
Add the frozen meatballs and the 1 cup water. Cook on high pressure for 5 minutes. Meanwhile, in a saucepan, mix together the jelly, barbecue sauce, and garlic. Heat over medium-high heat, stirring frequently, until well mixed and hot; set aside. Natural release pressure cooker.
Cranberry Barbecue Meatballs Holiday Appetizer Recipe by Blackberry
Barbecue Meatballs with Grape Jelly. Yield: 15 servings. Prep: 5 minutes. Cook: 1 hour. Total: 1 hour 5 minutes. These Barbecue Meatballs with Grape Jelly are the perfect appetizer for game day, a potluck, or any get together. Made with just 3 ingredients, this crock pot meatball recipe is an easy and delicious favorite.
Stovetop Grape Jelly & Spicy BBQ Meatball Recipe
Barbeque Meatballs with Grape Jelly BBQ sauce is an easy slow cooker meal perfect for both weeknight meals or entertaining.
Tangy Grape Barbecue Meatballs Welch's
Directions. Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm, 5 to 10 minutes. Place meatballs in a slow cooker and top with grape jelly mixture. Cook on Low for 3 to 4 hours. My Hot Southern Mess.
Crockpot BBQ Grape Jelly Meatballs Taste and Tell
Refrigerate: Leftovers in an airtight container for up to 5 days. Freeze: Once the dish is completely cooled, transfer to an airtight container for 2-3 months. Reheat: Thaw in the refrigerator overnight if possible. Transfer to a slow cooker and warm, stirring occasionally. Or heat on high in the microwave slightly covered to prevent splatter.
BBQ Grape Jelly Meatball Recipe
Follow the recipe as written but bake the meatballs until they reach an internal temperature of 160 degrees F, about 20 minutes. 2. Meanwhile, whisk all of the Grape Jelly Sauce ingredients together in a very large skillet off heat. Once combined, bring to a gentle simmer, stirring constantly, until warmed through.
Chili Sauce & Grape Jelly Meatballs (in the Slow Cooker!) Oh Sweet Basil
Instructions. In a bowl, combine the grape jelly, barbecue sauce, Worcestershire sauce, Dijon mustard, garlic powder, salt, and pepper. Stir until well combined. Place meatballs in the slow cooker. Pour the grape jelly barbecue sauce over the meatballs, stir until coated. Add lid and seal. Cook on low heat for 4 hours or until the meatballs are.
