Mike's Green Chile Pinwheels Recipe by MMOBRIEN Cookpad Roasted Green
1 tablespoon Rio Luna Organic Diced Green Chiles ; 1/4 cup chopped red bell pepper ; 1/4 tablespoon garlic salt ; 4 or 5 large burrito tortillas (10-inch), spinach and/or whole wheat ; Instructions . Mix softened Neufchatel cream cheese with chopped chicken, Rio Luna Organic Diced Green Chiles, red bell pepper and garlic salt together.
GreenChileCheesePinwheelsprep3
Preheat your smoker to 275F to cook indirectly. Add some wood chips or wood chunks to the coals for added smoke flavor. Pull the salmon out and bring to room temperature for 7-8 minutes. Place the salmon into a skillet, wood plank or on the citrus plank on the grill.
Green Chile Pinwheels (Roll Ups) Contributed by Danielle, Rio Rancho
Mix cream cheese, chilies, garlic salt and 2 tablespoons picante together. Spread on tortillas. Roll tortillas tightly, like a jelly roll and wrap in plastic wrap. When ready to serve, cut in 1/2-inch pieces. Serve with additional picante sauce for dipping.
Hatch Green Chile Pinwheels Recipe Bueno Foods
In a medium size mixing bowl, mix together the cream cheese and Hatch green chile. Open the crescent rolls and, keeping the dough together as a single unit, roll it out into one large rectangle. Spread the cream cheese mixture over the top of the dough, leaving approximately 1/4 inch of bare dough around the edges.
Green Chile Holiday Pinwheels « Eliot's Eats
Instructions. Combine all the ingredients, except the tortillas, in a bowl and mix well. Spread the filling on the tortillas, sprinkle the cilantro over the top, and roll the tortilla in a jelly-roll fashion and tightly wrap in plastic wrap. Repeat with the remaining tortillas. Place the tortillas in the refrigerator for at least 2 to 3 hours.
Snapon Buttons Cream Cheese Green Chili Pinwheels
Thoroughly drain chile. When cool, combine with cheese. Blend in remaining ingredients. Spread mixture on each tortilla to ⅛ inch in thickness. Roll each tortilla and secure with toothpicks. Chill. Cut into ½ inch widths. For variety, add chopped olive, pimento, roasted piñon nuts, grated radish, etc.
Green Chile Cheese Pinwheels September Mystery Dish I Dig Pinterest
Whisk together the cream cheese, salsa and sour cream until smooth. Stir in the corn, black beans, cheese, green chilies, jalapenos and beef. Step 3: Make tortilla roll ups. Working with one tortilla at a time, spread some filling to within ½-inch of the edges. Tightly roll up each tortilla.
Green Chile Ranch Roll Up (Pinwheel) Recipe Holiday favorite
Insert a Meater thermometer probe in one steak and green chile pinwheel and set the temperature to 130*. Place the pinwheels on the griddle and cook for about 10 minutes. Move the pinwheels to a cooler part of the grill as necessary to allow them to continue to cook without burning.
green chili cream cheese tortilla pinwheels
Beat cream cheese, cheese and sour cream until blended. Stir in olives, green chiles, green onions and seasonings. Spread over tortillas; roll up tightly. Wrap each in plastic, twisting ends to seal; refrigerate several hours. Unwrap. Cut into 1/2- to 3/4-in. slices, using a serrated knife. If desired, serve with salsa.
Becky Cooks Lightly Skinny Pinwheels Recipe
Cook the chorizo over medium heat in a large skillet until cooked through. Set aside. Make the cheese mixture by combining the cream cheese, Monterey Jack cheese, green chiles, garlic powder, and salt in a small bowl. Spread the cheese mixture across both tortillas to the edges in an even, thin layer.
New Southern Pantry Tortilla Pinwheels...
Instructions. Place cream cheese, sour cream, seasoned salt, and garlic powder in a large bowl. Use an hand-held electric mixer to mix until smooth. Stir in shredded cheddar cheese, green chiles (I drain a little of the liquid off first), olives, green onions, and cilantro. Place tortillas on a microwave-safe plate.
Green Chile Cheese Baked Pinwheels8 Live Free Creative Co
Instructions. Whip together cream cheese, chilies and olives. Divide and spread over 6 tortillas. Sprinkle with cheese. (you may not use all of it) Roll tortillas, and wrap tightly in plastic wrap. Place in the fridge for at least two hours. Overnight is better. Remove plastic. Slice and serve with salsa.
Hatch Green Chile Chorizo Pinwheels Three Olives Branch
Spread about 1/4 cup cheese mixture over each rectangle. Roll up jelly-roll style, starting with a short side. Wrap in plastic and chill for at least 1 hour. Cut each roll into eight slices; place on ungreased baking sheets. Sprinkle with additional chili powder if desired. Bake at 350° for 10-12 minutes or until golden brown.
GameDay Green Chile Pinwheels
Roll up each tortilla jelly-roll fashion. Wrap each roll in plastic wrap and chill for one hour before serving. When ready to serve, cut off the ends and toss.
GameDay Green Chile Pinwheels
In a mixing bowl, combine all the ingredients (except tortillas). Mix until well combined. Spread a thin layer of the mixture on each tortilla. Roll each tortilla tightly then wrap them in plastic wrap. Store the rolls in the refrigerator for at least 2 hours. When ready to serve, slice into bite-size pieces.
The Royal Cook Chile Cheese Pinwheels
Instructions. Mix all filling ingredients together, except tortillas. Divide filling and spread evenly over tortillas; roll up tortillas. Roll each tortilla up in plastic wrap, twisting the ends. Refrigerate several hours or overnight. Unwrap; cut into slices. Lay pinwheels flat on glass serving plate.
