Ground Beef Butternut Squash Meal Prep Bowls Primavera Kitchen
Ingredients: 2.5 oz 93% lean ground beef, cooked (1/2 Lean) 1/4 cup 2% reduced fat mozzarella cheese, shredded (1/4 Lean) 1/4 cup part skim ricotta cheese (1/4 Lean) 1/4 cup approved marinara sauce such as Rao's (1 Green) 1/2 cup sliced zucchini (1 Green) 1/2 cup sliced yellow squash (1 Green) 1/4 tsp garlic powder (1/2 Condiment)
Spicy Southwest Butternut Squash Casserole Jar Of Lemons
Ground Beef and Squash Skillet A quick and easy skillet meal made with ground beef, fresh tomatoes, rice and summer squash and finished with shredded cheese. Ground Beef and Squash Skillet Y'all probably already know that I am into skillet meals.
Spicy Southwest Butternut Squash Casserole Jar Of Lemons
1 pound lean ground beef 1 cup mozzarella cheese, shredded 1/2 cup Parmesan, grated 1 pound yellow squash, cubed (about 2 1/2 cups) 1 small yellow onion, finely chopped (about 1/2 cup) 1 (14.5 oz) can tomato sauce 1/4 teaspoon kosher salt 2 medium cloves garlic, minced 1 tablespoon fresh basil, finely chopped (or 1 teaspoon dry)
Spicy Ground Beef and Butternut Squash My Heart Beets
Preheat oven to 350°. In a skillet, cook beef, squash and onion over medium heat until the meat is no longer pink; drain. Add bread crumbs, salt, pepper and thyme; mix well and set aside. In a saucepan, melt 1/4 cup butter. Stir in the flour and salt until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
Beef Squash Casserole Recipe Healing the Body
Add cubed summer squash to a skillet or medium saucepan; cover with water and boil until fork tender. Drain well. Add the cooked yellow squash back to the warm pan; add butter and allow to melt. Add the remaining ingredients except the bacon into a greased 13 x 9 inch baking dish. Sprinkle with fried chopped bacon.
Cheesy Zucchini Casserole Recipe
Preheat oven to 400°F. Peel and cube butternut squash and measure 4 cups into a 9x13 baking dish. Drizzle with olive oil. Generously sprinkle with salt, pepper and rosemary. Roast for 30 minutes. While squash is baking, brown your ground beef and drain excess fat. Dice onion and add to hamburger.
Spaghetti Squash Casserole
Preheat oven to 350 F°. Sauté squash in hot oil in a large skillet 5 minutes. Remove from skillet. Add beef, onion, salt, and pepper to skillet. Cook 10 minutes or until beef is browned and crumbly. Drain; stir in soup. Spoon half of beef mixture into a large baking dish coated with cooking spray. Cover with sautéed squash and ½ cup cheese.
Dinner Time Ideas Italian Ground Beef Squash Casserole
In a pan, sauté chopped onions in olive oil until they soften. Then, add ground beef to the pan. Break up the ground beef and brown it up. Stir the ground beef occasionally as it cooks, mixing it in with the sautéed onions. Once the ground beef crumbles are all cooked, season the mixture with garlic powder and dried Italian seasoning.
Italian Ground Beef Squash Casserole Squash casserole, Recipes
Spaghetti Squash can be cooked in the microwave or you can make baked Spaghetti Squash in the oven. Once baked you can run a fork along the squash to create noodle-like strands perfect for soups, stews and of course casseroles like this one!
Gracefully Gluten Free Gluten Free Beef and Squash Casserole
Ground Beef: Ground beef adds protein to the casserole to make it a filling meal. Onion & Garlic: These aromatic ingredients provide the first layer of flavor in this recipe. Bell Pepper: To sneak in extra veggies! Use any color of bell pepper that you have on hand.
Spaghetti Squash Casserole Spend With Pennies
Add 6 garlic cloves, chopped and 1 large yellow onion, chopped. Cook, stirring often, until tender and aromatic, about 8 minutes. Increase the heat to medium-high and stir in 1 pound 90/10 lean ground beef. Cook, stirring often and using the back of a spoon to break up the meat, until no longer pink, about 6 minutes.
Grassfed Beef Squash Casserole
Tender spaghetti squash strands combined with lean ground beef, marinara sauce and multiple cheeses to create a bubbly, cheesy marinara spaghetti bake! This dish is great for meal prep and can be enjoyed all week! Jump to Recipe Rate Print Share By: Lauren published: Feb. 23, 2021 updated: Feb. 05, 2024 23 Comments
Spicy Southwest Butternut Squash Casserole Jar Of Lemons
Spaghetti Squash - A ripe spaghetti squash should be firm with a golden yellow or dark yellow color. Pick one that feels heavier than it looks for the best taste. Ground Beef - I'm using lean ground beef in this meaty million dollar spaghetti squash casserole!
spaghetti squash casserole with ground beef
Preheat the oven to 400 degrees F. Chop the butternut squash into rings and then cut the rings into halves and thirds. Peel the skin off of each piece and reserve the seeds. Place the butternut squash pieces or the spiralized squash in a casserole dish and pour the ground beef sauce into the dish. Bake for 45 minutes.
Yellow Squash Casserole The Cooking Bride
Prepare the casserole: Preheat oven to 350 degrees. In a saute pan, add oil on medium heat and then add the onion, Thai bird chilies, and a pinch of salt. Once onions turn translucent, add the garlic and ginger. After a couples minutes add the curry paste, salt, and pepper. Mix well, then add the ground beef.
Cheesy Beef and Squash Casserole
It takes all your favorite chili ingredients - ground beef, peppers, onions, beans, fire-roasted tomatoes, warming spices, and cheese - and packs them into one hearty and comforting casserole recipe. Plus, it makes a well-balanced meal with protein, healthy fats, and veggies.
