Greek Gyro Nachos
Preheat oven to 425°. In a large skillet, brown ground lamb with Cavender's and oregano over medium low heat until cooked through. Remove from skillet and drain on paper towels. Set aside. Pull apart the two sides of each pita (so they are only "one ply") and using a pizza cutter, slice each into eight triangles.
Greek Gyro Nachos Life's Ambrosia
Step 2. Baked Pita Chips: Preheat oven to 400°F (200°C). Separate pitas around the circumference into 2 flat circles and place 3 on baking sheet. Stir together butter and oregano and brush over pitas. Sprinkle with half of the salt and bake for about 4 minutes or until golden. Repeat with remaining pitas.
Gyro Nachos — Whiskey & Soba
There are two types of cheese and well seasoned meat in my Gyro Nachos. The layers of tzatziki sauce and gyro meat blend into incredible Mediterranean flavored nachos. Both the gyro meat and tzaziki sauce can be prepared in advance making nacho assembly a breeze the day of your
Gyro Nachos Cooking With Carlee
Instructions. . Cook lamb, garlic, yellow onion, oregano and salt and pepper in a pan over medium heat. Cook until lamb is cooked through and onions are softened 5 -7 minutes. . Preheat oven to 350 degrees. Place pita chips on a baking sheet. Top with ground lamb mixture and all but 1/4 cup of feta cheese.
Gyro Nachos Cooking With Carlee
To make the gyro meat, place all gyro meat ingredients (except the sliced scallion greens) in a bowl, season generously with salt and pepper, and combine well. Place a medium skillet over medium-high heat. Add the oil followed by the gyro meat and cook, breaking it up as you go, until it is browned, about 7 minutes.
Mediterranean Meets Mexican with Gyro Nachos
Keep warm in a crock pot or in the oven. Prepare, chop, and slice all the toppings and put in serving bowls or containers. To prepare a walking gyro, start with your pita chips. Open the bag and gently crush or smash the pita chips into small pieces. Add your favorite toppings to the bag of crushed pita chips.
Gyro Recipes You Can (Almost) Eat with One Hand
1 box of Trader Joe's Pita Bite Crackers; 2 tbsp. of Trader Joe's Tzatziki Creamy Garlic Cucumber Dip; 2 tbsp. Trader Joe's Greek Olive Medley in brine
Greek Gyro Nachos Life's Ambrosia
Assemble the Gyro Nachos. Preheat oven to 350F. Slice the pita bread into wedges, like a pizza. Place on a baking sheet and bake for 5 minutes or until warm and toasty. Remove the pan of pita and add the lamb and feta cheese on top. Place back in the oven to warm the lamb and cheese for 5 minutes or until the cheese is melted to your liking.
GYRO NACHOS {with Pita Chips} Take Two Tapas
Put paste in pan with meat and continue to cook until the meat is cooked through and any excess liquid has evaporated. Arrange chips over a rimmed sheet pan. Top with meat and feta cheese. 12 oz pita chips, 3 oz cumbled feta. Put in oven for 7-10 minutes. Sprinkle with reserved diced onion, tomato, and cucumbers.
Strawberry Nachos with Cinnamon Chips The Gunny Sack
Greek gyro nachos. Shutterstock. This super fun recipe from Life's Ambrosia is a perfect way to get your fix for Greek gyros in snack form. And, it has almost none of the standard ingredients you find in Mexican-style nachos. Instead of tortilla chips, it calls for pita chips, which you can either make yourself, or just grab a bag of store-bought.
Greek Gyro Nachos Sarcastic Cooking
Making gyro nachos with baked pita chips is pretty easy! To do it, start by cutting the pita bread into triangles and spreading them out in a single layer on a baing sheet. Brush both sides of each triangle with olive oil and sprinkle them with salt.
Greek Nachos Weelicious
2. Spread pita chips on a baking sheet. Spoon ground beef or lamb on top. Bake at 350°F for about 5 minutes, just until chips are warm and toasted. 3. While the chips are in the oven, mix the feta sauce in a bowl. Add Greek yogurt, finely crumbled feta, olive oil, lemon juice, and garlic powder to a medium mixing bowl.
Gyro Nachos [homemade] food
Cover and cook on low for 6 to 7 hours or on high for 3 to 3 1/2 hours. Using a slotted spoon, remove chicken and onion from cooker, reserving cooking juices. Remove bones from chicken; shred chicken using two forks. In a bowl combine shredded chicken and onion; toss with enough cooking juices to moisten. Serve chicken mixture over pita chips.
Greek Gyro Nachos Greek gyros, Gyro pita
Place pita chips on the bottom of the plate. Top with warm gyro meat, lettuce, tomato, feta, onions, banana peppers and sauce. Serve immediately. This recipe makes 2 loaves of gyro meat. Each loaf will serve about 4 people for nachos.
Recipe for Greek Gyro Nachos Life's Ambrosia Life's Ambrosia
The second part is how to take that gyro meat and make the ultimate gyro nachos, giving you all the tastes of a classic gyro wrap. Using pita chips would make them even more like the real thing, but I'm a sucker for salty corn chips. You could also skip all the greens and chips and just cover your gyro meat with the harissa cheese sauce.
Greek Gyro Nachos Life's Ambrosia
Place the first eight ingredients (through salt) in a 4- to 6-qt. electric or stove-top pressure cooker. Lock lid in place. Set electric cooker on high pressure to cook 15 minutes. For stove-top cooker, bring up pressure over medium-high heat; reduce enough to maintain steady but not excessive pressure. Cook 15 minutes.
