Traditional Popcorn Balls Recipe How to Make It
The Popcorn Factory has Halloween treats available for people of all ages. The Halloween popcorn tin options are endless. We also have buckets filled with gourmet Halloween popcorn, popcorn balls and other scary-good treats available for delivery. Whether you are hosting a party or giving out snacks to trick-or-treaters, we can satisfy all of.
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Popcorn Balls are delicious to eat and fun to decorate! Popcorn balls are an easy and convenient way to share your favorite gourmet popcorn. Simply serve them in a bowl or turn them into a creative DIY project. Popcorn balls are fun to decorate and are perfect with frosting and your favorite candy. Send these delicious treats for any occasion.
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Instructions. Coat a large roasting or baking pan with nonstick cooking spray. Add popcorn or use an air popper and pop popcorn directly into the pan. In a 2-quart saucepan, combine sugar, corn syrup, butter, and salt. Bring to a boil over medium heat, stirring constantly.
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To make orange or pumpkin-themed popcorn balls, use the orange melted marshmallow mixture. Add this to the popcorn and then quickly add the candy corn & ¼ C M&Ms. Spray your hands with the cooking spray before forming the balls. Grab a handful of the popcorn mixture & shape each into a ball.
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Step 2: Add ingredients and melt. Combine 8 cups ( 400 grams) of miniature marshmallows and ½ cup ( 113.5 grams) of butter pieces in a large microwave-safe bowl or a large saucepan. In the microwave: Heat in 30-second increments, stirring between each heating cycle. Once mostly melted, stir vigorously to combine.
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Step 1 - Kick things off by pouring the popcorn into a large mixing bowl. Meanwhile, have a baking sheet ready, lined with parchment paper. Step 2 - In a saucepan over medium heat, combine sugar, butter, light corn syrup, water, vanilla, and salt.
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How to Make Popcorn Balls. First: Grease a 9×13 baking dish with butter and set it aside. Pop popcorn and place in the buttered dish. You can also use a parchment paper lined baking sheet sprayed with non-stick spray. Add the broken pretzels and half the reese's candies.
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Melt the butter over low heat. Add the marshmallows and cook, stirring constantly, until melted, about 3 to 5 minutes. If desired, stir in a few drops of food coloring. Remove from the heat, and stir in the popcorn making sure to remove any unpopped kernels. Add the candy to the pot, and stir.
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STEP 3 - COMBINE MARSHMALLOWS AND POPCORN. Pour the melted marshmallows over the popcorn in your mixing bowl and stir to evenly coat the popcorn. STEP 4 - ADD CANDY. Let the mixture cool slightly, and then stir in half of the Reese's Pieces and candy corn. STEP 5 - FORM BALLS.
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Procedure. Combine the oil, popcorn, and salt in a 6-quart metal mixing bowl. Cover with heavy-duty aluminum foil and poke 10 slits in the top with a knife. Put the bowl over medium heat and shake constantly using tongs to hold the bowl. Continue shaking until the popcorn finishes popping, about 3 minutes.
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Instructions. In a medium saucepan, melt a whole stick of butter over medium-low heat. When the butter is mostly melted, add marshmallows, stirring constantly. Once the marshmallows are completely melted, about 5 minutes, add a few drops of food coloring, stirring until completely mixed in.
