Creamy Ham and Asparagus Soup Recipe
1 large onion, chopped chunky 1 (12 -16 oz.) bag baby carrots, sliced into fourths, as much as you like 2 large celery ribs, sliced thickly 3 - 4 large garlic cloves, minced (can sub 1 tsp. garlic powder and just add later with rest of herbs) 1/2 cup all-purpose flour
Asparagus Soup Hungry Healthy Happy
1 medium sweet yellow pepper, julienned 1 tablespoon olive oil 6 medium tomatoes, diced 6 ounces boneless fully cooked ham, cubed 1/4 cup minced fresh parsley 1/2 teaspoon salt 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1/8 to 1/4 teaspoon cayenne pepper 1/4 cup shredded Parmesan cheese Directions
Lemony Ham & Asparagus Soup Abby Dodge
Food and Cooking Recipes Cream of Asparagus Soup It's light but perfectly creamy. By Ree Drummond Published: Mar 5, 2024 5 3 Ratings Jump to recipe Save Recipe Asparagus has a special place in my heart: I love it so much that I actually tried planting it in my garden of spring vegetables once, but then I realized it takes three years to grow.
Fresh Asparagus Soup Recipe Taste of Home
This will enhance the natural sweetness of the onions. Melt the butter in the olive oil over medium-low heat in a Dutch oven or large soup pot. Add the chopped onion, stirring often, until softened, about 10 minutes, then add garlic and red pepper flakes and sauté for 30 seconds.
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Basic Cream of Asparagus Soup Recipe
Ingredients: 16 Serves: 4 Nutrition information Advertisement ingredients Units: US 1 1⁄2 cups asparagus spears, cut in 1-inch pieces 1 medium carrot, julienned 2 tablespoons butter 3 onions, small white, quartered 2 tablespoons all-purpose flour 1 cup milk 1 cup chicken broth 1 cup ham, cooked and cubed
Cream of Asparagus Soup with Ham featuring Carilynn Coombs
Cook the aromatics: In a large soup pot or Dutch oven over medium heat, add 2 tablespoons of olive oil. Once the oil shimmers, follow with the onion and cook until it turns golden, about 10 minutes. Add the garlic and bay leaf and stir until the aroma from the garlic is released, about 1 minute.
Asparagus Soup (easy + healthy recipe!) The Endless Meal®
Remove ham bone and chop meat from the bone. Discard bone and add chopped meat to stockpot. 4. Add 3 additional cups of chopped ham, asparagus, diced tomatoes, Italian seasoning, and cumin. Stir to combine. 5. Bring to a boil over high heat. Decrease heat and simmer 10-15 minutes, or until asparagus is tender.
Ham & Asparagus Soup Cooking at Clark Towers
You'll need a total of about 2 ½ cups, which is approximately one very large 22-ounce jar, or 1 ½ 15-ounce jars. Chicken broth: adds flavor to the pasta and sauce as the ingredients cook together in the pan. Chicken stock is a perfectly fine substitute. Ham: a convenient protein for a quick casserole, since it's already cooked!
Syn Free Asparagus Soup Slimming Eats Weight Watchers and Slimming
1 Slice off any dried asparagus ends. 2 In a large saucepan over low-medium heat, combine chicken broth and asparagus. Bring to a boil and remove from heat. Purée chicken broth with asparagus and run through a strainer. 3 In a large pot, melt butter over medium heat. Slowly whisk in flour until ingredients have incorporated. 4
Ham and Asparagus Soup Simple Awesome Cooking
Trim the green asparagus and chop into 2-inch pieces. Add the potato, asparagus, 2 cups water and vegetable broth to the onion and bring to a boil. Simmer for 10 min. Remove soup from the heat, add yogurt and purée with an immersion blender. Cover and keep warm. Remove and discard the woody ends of the white asparagus.
Creamy Asparagus Potato Soup Small Town Woman
Cover and keep warm. Remove and discard the woody ends of the white asparagus. Chop asparagus into 2-inch pieces. Bring a saucepan of water to a boil, add the eggs and white asparagus and simmer for 10 min. Meanwhile, add a handful of ice cubes to a bowl of cold water. Drain eggs and asparagus and add eggs to ice water to cool.
Cream of Asparagus Soup The Cooking Mom
In a large heavy saucepan, saute carrot in butter for 3-5 minutes; add onions and saute 2 minutes longer or until tender. Stir in flour; gradually add milk. Bring to a boil; boil and stir for 2 minutes. Add broth, ham, mushrooms and reserved asparagus. Reduce heat; add cream. Heat through but do not boil. Add salt and pepper.
Asparagus Ends Soup Home Made
How to make the asparagus soup. Peel the asparagus and cut off the bottom. Place the asparagus with the peel and the stalks in a saucepan with the vegetable stock, bring to the boil and simmer gently for 20 minutes. When the asparagus is tender, remove and chop. Strain the broth and place in a saucepan or bowl.
Simple Asparagus Soup The Food Charlatan
Pour the asparagus broth with the cooled flour, while stirring with a whisk. Heat the soup for about 5 minutes and then pour in the cream. ⅓ cups cream. Season with salt and pepper. 1 teaspoon salt, ⅛ teaspoon ground black pepper. Ladle the soup into a soup bowl and spoon 1 tablespoon asparagus tips on top.
Chicken Asparagus Soup Recipe Taste of Home
Step 1: Simmer Vegetables and Broth in a Pot Combine the asparagus, broth, onion and potato in a large, heavy pot. Season with salt and pepper, cover, and simmer for 10-15 minutes. You want the asparagus very tender, but still bright green. Step 2: Puree the Soup
Asparagus Pea Soup Last Ingredint
Instructions. Cut asparagus into ½" pieces. Cook onion and garlic in butter over medium heat until tender. Add asparagus and cook an additional 5 minutes. Stir in broth, salt & pepper. Cover and let simmer 10-15 minutes or until asparagus is softened. Using a hand blender, puree soup until smooth.
