Split Pea Soup with Ham (Perfect for Leftover Ham) Lexi's Clean Kitchen
Melt butter in a large soup pot over medium-low heat. Stir in celery, onion, and sliced garlic; cook and stir until onions are translucent but not brown, 5 to 8 minutes. Stir in split peas, ham, and bay leaf. Pour in chicken stock and water; stir to combine and simmer until peas are tender and soup has thickened, about 1 hour and 15 minutes.
Slow Cooker Ham Split Pea Soup Sweet and Savory Meals
Instructions. Wash the peas and drain. In a large pot or Dutch oven, saute onions and garlic in 2 teaspoons of oil over medium heat until soft, about 4 to 5 minutes. Add the peas, carrots, ham hock and chicken broth, then cover the pot and let it come to a boil. Add salt and pepper to taste.
Split Pea Soup with Ham (Perfect for Leftover Ham) Lexi's Clean Kitchen
Add dried split peas, ham bone, broth, thyme, salt, and pepper. Bring everything to a boil for a few minutes. Reduce heat and simmer with a loose-fitting lid for 45 minutes or until peas are cooked, stirring as needed. Step 4. Remove and discard the bay leaf and thyme sprigs. Transfer the ham bone to a cutting board.
Pea and ham soup, British recipe
Instructions. In a 3 qt. stockpot, warm the butter or olive oil over medium high heat. Add the carrot, celery and onion and cook for 5 minutes or until tender, stirring occasionally. Add the chicken broth, water, chopped ham, split peas, thyme, kosher salt and black pepper.
Ham and Pea Soup Recipe in 2020 Soup recipes, Recipes, Quick soup
Split Pea And Ham Soup. Amount Per Serving. Calories 191. % Daily Value*. Total Fat 2.5g 3%. Saturated Fat 1g 5%. Trans Fat 0g. Cholesterol 9.8mg 3%. Sodium 779mg 34%.
Quick Ham and Pea Soup Recipes Goya Foods
Add in the garlic and cook 1 more minute until fragrant. Place peas in the pot, along with the thyme, bay leaf, ham hocks, and chicken broth. Bring to a simmer. Skim the fat/scum off the top of the soup for several minutes, until the scum ceases to rise. (This is optional.)
Pressure Cooker Split Pea Soup with Ham Recipe This delicious split
Split with ham, canned, chunky, ready-to-serve. Nutrition Facts. For a Serving Size of 1 cup ( 240 g) How many calories are in Pea soup? Amount of calories in Pea soup: Calories 184.8. Calories from Fat 35.9 ( 19.4 %) % Daily Value *. How much fat is in Pea soup?
Split Pea Soup With Ham Mantitlement
Rinse peas, and combine with remaining ingredients in slow cooker. Give everything a quick stir, and then set slow cooker to HIGH and cook 5-6 hours. If possible, stir it about halfway through. After cooking for 5-6 hours, the meat on the ham-bone should be falling apart.
Pea and Ham Soup RecipeTin Eats
There are 195 calories in 1 cup of Split Pea and Ham Soup. Calorie breakdown: 19% fat, 57% carbs, 24% protein. Other Common Serving Sizes: Serving Size Calories; 100 g: 77: 1 cup: 195: Related Types of Soups: Chicken Noodle Soup: Vegetable Soup (Canned, Condensed) Taco Soup: Chicken Soup: Tomato Soup:
The BEST Split Pea Soup with Ham
Heat the butter in a large Dutch oven or soup pot over medium heat. Add the onion and salt and cook, stirring frequently, until softened, 4 to 5 minutes. Add the garlic and cook until fragrant, about 30 seconds. Do not brown. Add the broth, water, ham steak, bacon, peas, thyme sprigs, and bay leaves.
Slow Cooker Split Pea Soup with Ham Emily Bites
Place peas in slow cooker, push ham in. Scatter all ingredients around the ham bone, then pour over water. Slow cook 8 to 10 hours on LOW or 6 hours on HIGH. (Or 2.5 hours on low on stove, 1 h - 1 hr 20 min pressure cooker/Instant Pot on HIGH) Remove ham bone, shred ham meat. Discard bone and fatty skin.
Ham and Pea Soup Rants From My Crazy Kitchen
For the Instant Pot. Place split peas, ham, Mirepoix, water, bay leaves, salt, and pepper into the Instant Pot. Close the lid and cook on high for 20 minutes. At the end of the cooking time, allow the pot to release pressure naturally for 10 minutes, and then release all remaining pressure.
Split Pea with Ham Soup Cindy's Recipes and Writings
Lower the heat to medium-low and stir in the butter, garlic, and sugar. Continue to cook the vegetables, stirring frequently, until they're deeply browned, 30 to 35 minutes. Set aside. Finish the soup. Add the cooked vegetables, potatoes, and ham to the pot with the split peas and stock.
Split Pea and Ham Soup Pea and ham soup, Split pea soup recipe
Sauté the veggies. Add the split peas, broth, seasoning, and ham hock. Simmer until the peas and vegetables are tender, about 1 hour. Remove the ham hocks or ham bone, chop the meat, and return the meat to the pot. Discard the bone and fatty pieces, as well as the bay leaf. Ladle into bowls and serve!
Easy Homemade Split Pea Soup with Ham Diethood
There are 195 calories in 1 cup of Split Pea and Ham Soup. Calorie Breakdown: 19% fat, 57% carbs, 24% prot. Common serving sizes: Serving Size Calories; 100 g: 77: 1 cup: 195: 1 serving (253 g) 195: 1 can (300 g), prepared to directions: 457: Related types of Soups: Vegetable Soup (Canned, Condensed) Chicken Soup: Taco Soup:
Split Pea Soup with Ham & Jalapeno Recipe How to Make It Taste of Home
There are 195 calories in 1 cup of Split Pea and Ham Soup. Calorie breakdown: 19% fat, 57% carbs, 24% protein. Common Serving Sizes: Serving Size Calories; 100 g: 77: 1 cup: 195: Related Types of Soups: Taco Soup: Tomato Soup: Vegetable Soup (Canned, Condensed) Miso Soup: Chicken Noodle Soup:
