Country Ham Cheese Spread A Well Seasoned Kitchen
2 packages (8 oz. each) cream cheese, softened. 1/2 cup sour cream. 2 Tablespoons onion soup mix. 1 cup fully cooked ham, chopped. 1 cup cheddar cheese. 1/4 cup fresh parsley, minced. Assorted crackers
Freakishly Good Ham and Cheese Spread Coconut & Lime
Step By Step Instructions. In a good processor or blender, grind ham into a fine dice. In a bowl, add the remaining ingredients to the ham mixture, and pulse until the desired consistency of sandwich spread. Taste, and season with salt and black pepper, if needed.
Southern Pimento Cheese Pinch me, I'm eating!
Preparation. Pulse ham in a food processor until finely chopped, then transfer to a bowl. Stir in remaining ingredients with a rubber spatula until combined well. Sign In or Subscribe. to leave a.
Warm Ham and Cheese Spread Recipe from Lana’s Cooking
Crush pecans into small finer pieces if needed. Add softened cream cheese, chopped ham, green onions, and seasoned salt to a mixing bowl and mix well. Form cream cheese mixture into a ball and place onto a piece of plastic wrap. Cover the entire cheeseball with chopped pecans. Wrap the ball up with plastic wrap.
Ham and Cheese Ball Spread Real Food RN
Cream Cheese & Ham Spread. This Ham Cheese Ball is such an easy 3 ingredient appetizer and savory snack! Perfect for your next party or keep on hand for late night munchies! A great way to use up leftover flakes of ham! Prep Time 10 minutes. Additional Time 2 hours. Total Time 2 hours 10 minutes.
Warm Ham and Cheese Spread Recipe from Lana’s Cooking
Bring to a boil, reduce heat to medium, and boil ham gently for 15 minutes. Drain and allow ham to cool. Place ham into a food processor and pulse several times to grind the meat to your desired texture. Stir tomato sauce, tapioca, ketchup, mustard, vinegar, and Worcestershire sauce in a large saucepan over low heat; melt cheese food in the.
Ham and Cream Cheese Spread Cookidoo® the official Thermomix
Directions. Place all of the ingredients into the canister of a food processor fitted with a blade attachment. Process on low speed to desired consistency. Season with salt to taste. Serve immediately as a dip, spread for crackers or sandwich filling. Refrigerate until used, consuming within 7 days.
Triangle Roundbox Ham The Laughing Cow
I use 1/2 cup relish per pound of meat, so I'm using 1 cup of ground pickle here. If you'd like cheese in yours, add 1/2 cup per pound of meat. Mix everything together. Now add in mayonnaise, 1/2 cup per pound of meat (I'm using 1 cup). Mix it all together and you've got Ground Bologna. Or Ham Spread as they call it now.
Ham And Cheese Sandwich Spread Friend Cheap Menu
directions. In a mixing bowl, beat cream cheese, sour cream and soup mix until smooth. Stir in ham and cheese. Form into ball or spoon into a plastic wrap-lined mold. Roll in parsley or sprinkle parsley on top. Refrigerate.
Country Ham Cheese Spread A WellSeasoned Kitchen®
Place all ingredients in a food processor fitted with its cutting blade. Process on medium speed 1 minute. Scrape down the sides of the bowl with a rubber spatula and process for another minute. Serve or chill until ready to serve.
Ham and Cheese Pinwheels Eat Wheat
Here's a detailed overview of all you have to do: Soften cream cheese. Let a brick of cream cheese (8 ounces) sit at room temperature until soft. Prepare ham. Toss your leftover ham in a food processor and pulse until fine bits. Mix; refrigerate. Using a fork, mix together all ingredients.
Tangy Deviled Ham & Cheese Spread FlippedOut Food
Instructions. Add the diced ham to a food processor and pulse until finely minced but does not become a paste. In a large bowl, combine the minced ham with mayo, mustard, relish, and lemon juice if using. Season with salt and pepper if needed. Ham salad goes great with crackers, or you can make it into delicious sandwiches.
Cookin' It Up In Texas Ham and Cream Cheese Spread
Spread the cream cheese evenly over the tortillas. Once the ranch cream cheese mixture is spread, lay 3 slices of ham on each tortilla. Top with 3 slices of cheese and repeat the ham and cheese layers. Tightly roll up each tortilla. Then, using a sharp knife slice into ½ inch thick pinwheels.
Smoked Ham & Cheese Spread Land O' Frost
On top of the ham, place a layer of cheese to cover the width of the tortilla. This ensures that each pinwheel has meat and cheese. Roll up the tortilla tightly. Cut off a small portion of each end and discard, then cut the remaining rolled tortilla into 6-8 slices, about 1 inch thick. Repeat with remaining ingredients.
Ham & Cheese Spread TrailBlazer Magazine
Try this twist on the classic - Deviled Ham Stuffed Eggs. Spread a little between these homemade Angel Flake Biscuits instead of the country ham called for. Stuff cherry tomatoes with ham spread and garnish with parsley, dill or chives. Make the ultimate grilled cheese sandwich with a ham salad filling.
Jeff Mauro's Perfect Grilled Cheese with Ham
directions. Saute the livers in half the fat until they are no longer pink inside, about 5 minutes. Remove from the pan and add the onion and the remaining fat. Saute the onion until golden. Grind the liver-onion mixture and the eggs using a coarse blade on your grinder.
