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Inject ham with Tony's Praline Honey Ham Marinade. Score the top of the ham. Turn it 90 degrees and score again. Coat the outside of the ham with Dijon mustard and honey. Then season liberally with Tony's Original Creole Seasoning. In a mixing bowl, mix together 2/3 cup of Tony's Praline Honey Ham Marinade, Tony's Original Creole.
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Directions. Preheat the oven to 350 degrees. Place the ham on a rack in a heavy roasting pan, cut-side down.; In a pot over medium heat, add chutney, sugar, syrup and juice. Stir until sugar is dissolved and then bring to a simmer.
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Steps: Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Cover and bake at 325ยฐ for 2 hours., Meanwhile, in a large saucepan, combine the cider, honey, vinegar and mustard; bring to a boil.
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In a small sauce pan heat pineapple juice, brown sugar, mustard and clove until the brown sugar is dissolved. 2. let cool a few minutes but not to long or it will be to thick to inject. 3. Using a turkey injector inject at least half of the marinade. pour the rest over the ham and bake at 350 for around an hour depending on ham size.
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Draw up the marinade liquid into the injector and slowly inject the contents into multiple spots in the ham. Wipe away any backflow. If using alcohol, inject about 5 to 6 areas in the ham.
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In a glass measuring cup, add butter and maple syrup. Microwave for 30 seconds or until butter has melted. Stir in the bourbon. Inject the ham in about 1 inch increments. Allow ham to rest overnight uncovered if possible. Preheat the oven to 325 degrees F. Put the ham, flat-side down, on a rack in a roasting pan.
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Easily inject marinades and brines into your meat for added flavour with our deluxe injector. Sturdy design for ease of use. 1300 001 796 . Wishlist;. This injector is also available in a DIY Ham Kit with a basting brush, digital thermometer and Maple Ham Cure. Additional information. Weight: 0.25 kg: Dimensions: 5 ร 25 ร 12 cm:
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Carefully remove the ham from the smoker and place in a large roasting pan. Let the ham rest for 20-30 minutes before slicing. If your guests are not ready you can HOLD the ham in a warm 175 deg oven until time to slice and serve. Slice the ham carefully in ยผ inch thick slices and serve immediately.
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In a small saucepan, melt 2 tablespoons of butter over medium heat. Add 2 cloves of minced garlic, 1 teaspoon of dried thyme, 1 teaspoon of dried rosemary, and a pinch of salt and pepper. Cook for 2-3 minutes, until the garlic is fragrant. Remove from heat and let cool slightly. Use a meat injector to inject the mixture into the ham, evenly.
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Reduce heat and let simmer for 15 minutes. Score the outside of the ham. Place the ham in the turkey bag. Pour your homemade ham marinade in the turkey bag. Gently move liquid in the bag to ensure the ham is coated with the marinade. Seal the bag and place it in the refrigerator for 24 to 48 hours.
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After injecting the 8 lb. ham, I did score it and appIy the marinade and onto the smoker at 225. After 3 hours it was a solid 130 degrees internal temperature and I brushed it down with the remaining injection marinade and put it in the oven at 200 degrees for 20 minutes and pulled and covered it for 20 minutes. Absolutely phenomenal.
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Bake the ham. Cover the ham with aluminum foil and bake at 325 degrees for 20 minutes per pound or until internal temperature reaches 140 degrees. After about 1ยฝ hours, remove foil and you can baste the ham once or twice, if you desire. After ham has reached 140 degrees internal temperature, remove from oven and let rest 10 minutes before cutting.
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directions. Mix all marinade ingredients. Put ham and marinade in resealable plastic bag. Marinate ham slice a few hours or overnight. Fire up the grill or broiler or even heat in a pan on top of the stove. Cook ham until done and heated through. Baste during cooking.
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Slowly inject ham all over, reserving a small amount of the marinade. Decorate with pecan halfs and whole cloves, if you like, and drizzle with reserved Marinade. Smoke at 200ยฐF degrees for five hours over 3 ozs. Apple chunks. Tent with foil and let rest for 30 minutes. Spoon pan sauce over slices when serving.
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Merry MERRY Christmas my Friends !!! For our Sunday Cook i'll Prepare Y'all a Tony Chachere's Praline Honey Ham Marinade Injected Kentucky Legend Ham !!! OMG.
