Thin Mint Cookie Recipe Santa Barbara Chocolate


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1 package (10 oz.) chocolate mint cookies (could also use Thin Mints) 1 c. powdered sugar. 1/2 c. shredded or flaked coconut. green, yellow, and red food coloring. 1-2 T. sesame seeds. Directions below. For the lettuce: Place the coconut in a small resealable bag. Add a few drops of green food coloring. Zip the bag closed and smoosh it around.


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1. Put some coconut in a plastic bag and add a few drops of green food coloring. Shake well until the flakes are tinted green, adding more if necessary. 2. Squeeze a small amount of frosting on the flat side of one vanilla wafer to attach the grasshopper cookie.


Hamburger Cookies Cookies made with Nilla Vanilla wafers, … Flickr

Instructions. Begin by tinting half of the vanilla icing red and the other half yellow. Place icing into pastry bags. To assemble cookies, put a dollop of red icing on one vanilla wafer and a dollop of yellow icing on a second vanilla wafer. Place thin mint cookie on top of one of the vanilla wafers. Add shredded coconut on top of the thin mint.


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Once chilled, preheat oven to 350°F (177°C). Line 2-3 large baking sheets with parchment paper or silicone baking mats. Remove one of the dough pieces from the refrigerator and using a 2-inch round cookie cutter, cut in circles. Transfer the cut cookie dough to the prepared baking sheet.


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Add enough milk to get to a fairly thin consistency for frosting. Divide into 3 separate bowls; one holding ½ of the frosting, the other two containing ~1/4 each.. Place the mint cookie "hamburger patty" on top and gently press down slightly. Squeeze a GOOD dollop of orange "cheese" frosting on top of the cookie.


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Snip one corner of each bag with scissors for piping frosting. Place coconut and 2-3 drops of green food coloring into a small re-sealable bag. Shake until the "lettuce" coconut is uniformly colored. To assemble "hamburgers," pipe a dot of white frosting on the flat side of a vanilla wafer. Place a "hamburger" peppermint patty on top of the dot.


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Hamburger Cookies. Ingredients you will need: Coconut; 20 thin chocolate cookies (Girl Scout Thin Mints or Keebler Grasshopper) Green food coloring;. This would be a good way to use up some Girl Scout cookies because you can use the thin mint cookies. This would be a wonderful bake sale idea. Speaking of that, these cookbooks can be sold as.


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Shake until desired color. Add more drops for a darker color. Next take two vanilla wafers and put a blob of yellow frosting on one and a blob of red on the other wafer. On one wafer put a Thin Mint Cookie and the other put your coconut. Put a little more frosting on the thin mint cookie and stick it all together.


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Instructions. Take two Nilla wafers and put a dot of frosting on the surface to hold the peppermint patty cookie in place. Place the thin mint cookie or peppermint patty between two Nilla wafers. For condiments and dressing, use the frosting! Green for lettuce, red for ketchup, and yellow for mustard.


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Melt the chocolate wafers and peppermint extract over a double boiler. Bring a small pot of water to a boil. Fit a glass or metal bowl snuggly in the top of the pot, making sure the boiling water does not touch the bowl. Place the chocolate & extract in the bowl and stir while the chocolate melts. Remove from the heat.


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Directions. In a small bowl, whisk together the flour, cocoa powder, and salt. Set aside. In a separate, large bowl, cream together the butter and sugar until light and fluffy. You can mix in the bowl of a stand mixer fit with a paddle attachment, or by hand with an electric mixer. Mix for about two minutes.


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Proceed to place these cookies (ketchup side down) on top of the lettuce and gently squeeze the hamburger together so the cookie stays together. In a small bowl, melt the butter in the microwave for 30 seconds. Then brush a small amount on top of each hamburger and sprinkle with the sesame seeds.


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Prepare a double boiler by bringing 1 inch of water to a simmer in a medium pot. Set a large, heat-proof bowl (metal or glass) on top of the pot, making sure the bowl isn't touching the water. Add the finely chopped chocolate, butter, and peppermint extract to the pot.


Thin Mint Mint Cookies from The Food Charlatan. It's like cookie

Step 2: How to make thin mint cookies. Begin by adding the softened room temperature butter to a large bowl. Mix the butter by itself for 3 to 5 minutes. Next, add the white granulated sugar and cream those together with a hand mixer or a stand mixer. You may also use a sturdy whisk.


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In a separate bowl, mix together 2 cups of powdered sugar, 1 Tbsp milk, and a few drops of green gel food coloring. Frosting should be thick like playdough. Take one vanilla wafer and smear a small amount of the green frosting on the bottom of the cookie. Press a Grasshopper cookie on top of the green frosting.


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1. Place coconut in a small zip-top plastic bag and add some green food coloring. Shake around until food coloring has absorbed and turned the coconut green. 2. For each burger you will need two vanilla wafers as the buns. Place a small dot of frosting on the bottom bun and then place your grasshopper cookie on top to look like a hamburger patty.

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