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Place the cheese mixture on top, and shape it into a large oval shape. Wrap the cheese in the plastic wrap, and set in the fridge for 30 minutes. Make the face, arms & feet: Mix together all of the cheeses, and add the pepper. Place about ¾ of the mixture onto a sheet of plastic wrap, and shape it into the face and snout.
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Hedgehog Cheese Ball. This adorable Hedgehog Cheese Ball is the ultimate cheese spread with almonds, green onion and bacon! It's great for woodland themed baby showers, Thanksgiving, Christmas or any special event when you simply want to serve up some charm.
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Preheat oven to 300 degrees F. Place and spread all the almonds on a cookie sheet or in a shallow pan, pushing the almonds around until they turn color, about 20 minutes. Mix together the cream cheese and the mayonnaise. Add the bacon, salt and pepper, dill, and onion. Chill overnight. On a serving platter, make 2 pine cone shapes with the cheese.
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Combine cream cheese, mayonnaise, bacon pieces and dill weed. Fold in green onion, salt and pepper. Refrigerate covered until solid. Shape into a ball, pine cone or hedgehog. Insert almonds into the cheese spread in rows. Optional: cut olive in half, use for nose. Slice olive and cut it in half and press in for eyes.
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Scoop mixture onto plastic wrap. Cover the cheese with more plastic wrap, then form cheese into an egg shape. 5. Chill cheese ball in the fridge for 3 hours or overnight. 6. Cut off the "back" of the cheese ball and add to the front for a face. 7. Poke pretzel sticks into cheese to make hedgehog quills. Leave room for the face.
Woodland Hedgehog Cheese Ball Savor the Flavour
A few weeks ago I was dining on a patio and enjoying a Lone Star longneck when a friend of mine started rambling about an art project involving a hog head. I could see her lips moving, but the.
Cheese Hedgehog by Dreamnorn on DeviantArt
Step 3: Decorations. Roll cheese ball in plastic wrap and shape it to a oval. (See picture for reference.) Unwrap carefully and set it on a dish. Use raisins for the eyes and nose, and stick the pecans up all around the rest of the cheese ball to give it the quill - like appearance.
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Instructions. Combine the softened cream cheese and shredded cheddar cheese. Mix to combine. Add the Worcestershire sauce and ranch dressing mix. Stir to combine. Put mixture into plastic wrap and form into a ball. Then form into a cone with it smaller at one end and wider at the other.
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Cover with plastic wrap and chill for an hour. Unwrap the hedgehog cheeseball onto a platter or serving board, making sure it's large enough to accommodate crackers or greenery. Start pressing in the pecan halves in rows on the back of the cheese ball. Place the two raisins as eyeballs, and a large peppercorn as a nose.
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Woodland hedgehog cheese ball is a simple, savory appetizer that will be a stunning centerpiece at a woodland baby shower or first birthday. Cream cheese, c.
Woodland Hedgehog Cheese Ball Savor the Flavour
Instructions. Cut the German cheeses into cubes and insert wooden or plastic toothpicks into them. Add a red or white seedless grape to each toothpick or any fruit of your choice. Cut a pineapple or melon in half and put the flat side face down on a serving dish. Stick the cheese and grape picks into the round side of the fruit and voila, you.
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403 Rena Dr, Lafayette, Louisiana, 70503, United States. +1- (337) -981-0098. This family-run butcher shop and deli counter sometimes makes hog's head cheese. Call ahead to ask.
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Beat together the cream cheese and grated cheddar until fluffy and smooth. (image 2) Add all the other ingredients, including the onion soup mix to taste. Scrape down the sides and mix until well blended. (image 3) Chill the mixture for 2 hours. (image 4) Place the mixture on a piece of plastic wrap and roll into a ball.
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Woodland hedgehog cheese ball is a simple, savory appetizer that will be a stunning centerpiece at a woodland baby shower or first birthday. This vegetarian snack is a cute, gender neutral munchie.
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Cheese spreader knives. Place the cheese in the mixing bowl and beat until well combined. Add the dip mix, lemon zest, dill and a pinch of salt. Blend until well incorporated. Scrape down the sides of bowl with a rubber spatula and bring the mixture into a ball in the centre of the bowl. Transfer to a piece of plastic wrap.
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Instructions. In a large mixing bowl, combine the cream cheese, shredded cheese, bacon, ranch dressing mix, and chives. Stir until well combined. (If using a stand mixer, fold the bacon and chives in by hand at the end). Transfer the cheese mixture to a piece of plastic wrap.
