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Some "hot dog vendors" are doing strictly breakfast and their carts never see a day past 10:AM. Others are serving soup, bbq, pulled pork, pasta, potatoes, street corn, tacos (read more about street tacos here) and the list literally goes on and on.
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The Pizza Dog - This fancy hot dog was actually inspired from a suggestion in Bon Appetit. Simply top the dog with a little marinara sauce (something we always have on hand in my house). Then add some mozzarella cheese and crushed red pepper flakes. The carnivore said this was his second favorite. Go figure, 1=bacon, 2=pizza.
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Food Cart Idea #2: Holiday Craft Fairs. Whether you have a propane or electric cart, now is the time to book those holiday craft fairs. This is another great idea for your food cart. In some places, these are huge multiday events that attract lots of people.
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Jul 12, 2015 - Explore Katharine McKay's board "Hot Dog Cart Ideas" on Pinterest. See more ideas about hot dog cart, hot dogs, hot dog recipes.
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For example, bacon is a breakfast mainstay and would be a great ingredient. Cooking raw bacon on your cart would not work for most of us (imagine how the smell would bring in the customers!) but there are precooked bacon products on the market that many health codes would allow. The point is to just throw a bunch of ideas against the wall.
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1/4 teaspoon freshly ground black pepper. Heat oil in a medium saucepan over medium heat. Add onions and cook until soft. Stir in the cinnamon and chili powder and cook for 1 minute. Add the ketchup, water, hot sauce and salt and black pepper and bring to a simmer. Cook mixture for 10-15 minutes or until thickened.
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Unique offering: A specialty hot dog cart offers a different experience for customers than a traditional hot dog cart. It provides an opportunity for people to try new and exciting combinations of flavors and toppings. Low startup costs: Compared to brick-and-mortar restaurants, food carts have low startup costs.
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Examples of successful businesses: Successful companies in the food cart business industry offer unique and innovative products to customers. Examples include: Café 22. Happy Puffs. Hungry Hobo. Jolly's Empanadas. Off the Grid Street Food. Sabrett Hot Dogs.
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Cook chili up to 2 days ahead. Store in refrigerator and reheat before serving. When the party is underway, cook hot dogs on hot grill for about 5 minutes, turning 1/4 turn every minute or so to get grill marks. Place hot dogs in buns and let guests top them however they like.
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How To Profit With A Hot Dog Cart And Street Food. 138 - What To Serve From Your Hot Dog Cart. September 5, 2016 by Ben. Share/Like To Help Others. Original, unique hot dog recipe ideas; Gluten-free hot dog buns, sushi dog, taco dog, lettuce wrap dog; How to start a business and freebies!
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Here are some other name ideas, I came up with using a variety of the strategies outlined above: Delish Franks. The Hot Dog Station. Franks and More. Minnesota Hot Dog Co. American Dreams. Chicago Poppy Dog. Big Apple Franks.
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Try a new twist on an old favorite with Food Network recipes for Chicago-style dogs, chili cheese dogs—and everything in between.. 20 Hot Dog Recipe Ideas You'll Use All Summer Long. By: Food.
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Instructions. Prepare the mac and cheese, coleslaw, peppers and onions, and/or caramelized onions up to a couple of days in advance if you like. Reheat and arrange in bowls, along with the baked beans. Cook the hot dogs and sausages, and toast the buns if you like, on the grill or stovetop.
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Fortunately, as you'll see in the videos below, Warren's how-to videos are extremely detailed and offer hours of guidance on the topic. Video 1: How to build a Hot Dog Cart 1. Wayne introduces the New York Style hot dog cart that will be built in this video. The cart is 40 inches wide and 24 inches in height.
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18. Pickled Onion and Mango Salsa. Sweet and savory are two magic words. These chilled toppings complement the warmth of the hot dog and bring a merry blend of multiple flavors to your bun. 19. Mac & Cheese and Bacon. Creamy mac-n-cheese and crispy bacon truly elevate any hot dog.
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Add the ketchup, water, hot sauce, salt and black pepper. Bring to a simmer and cook until the sauce thickens, about 10 to 15 minutes. Transfer the mixture to a bowl and let it cool to room.
