Bourbon Iced Tea — In the Curious Kitchen


Recipe for Hot Bourbon Tea Life In Brunswick County

How to make a bourbon hot toddy. The hot toddy with bourbon is humble and made for quick and simple preparation at home! All you have to do is: Boil: Boil some water in a tea kettle. Mix: Mix together 1 tablespoon honey and 3 tablespoons bourbon (1 ½ ounces). Pour: Pour in ½ cup hot water and garnish with a lemon wedge, squeezing the juice in.


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Making a Hot Toddy is quick and easy—perfect for when you're feeling a bit under the weather, and in need of something soothing, fast : Step 1. Steep tea bag in boiled water for 5 minutes. Step 2. Discard tea bag. Transfer tea to a glass or mug and microwave to reheat. Step 3.


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Place the tea diffuser/bag into a mug and add the boiling water. Steep the tea for 2-3 minutes. Remove the tea diffuser/bag and set aside. Add the honey and stir until completely dissolved. Then, stir in the bourbon and fresh lemon juice until combined. Garnish the toddy with a lemon slice and a cinnamon stick.


BOURBON SWEET TEA 2 Whiskey Muse

Instructions. Start off by bringing the water to a boil. Check tea bag instructions for preferred temp. Pour hot water in a mug and steep the tea according to package directions. After the tea has been steeped, mix in the honey and stir until it is fully dissolved. Add a squeeze of lemon and pour in the bourbon.


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Instructions. SIMPLE SYRUP: Add maple syrup, water, cinnamon sticks, chili, and red pepper flakes to a small saucepan and bring to a boil over high heat. Reduce heat to low and simmer for 5 minutes. Then remove from heat and let steep for 30 minutes - 1 hour (or longer). Strain and pour into a glass jar for serving.


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9. Classic Hot Toddy. The Classic Hot Toddy is a timeless warm cocktail that is perfect for a cold winter night. Made with Bourbon, hot tea, lemon, honey, cloves, and cinnamon, it is a soothing combination that warms you inside and out. This cocktail is not only delicious but also has some potential health benefits.


Hot Bourbon Tea Life In Brunswick County

Personally, I love a strong, black tea for my hot toddy. But, you can use any tea that's your favorite. Strong brewed tea is your best bet to stand up to the other flavors in the hot toddy so I'd suggest green tea, rooibos tea, or a loose black tea like Earl Grey (the flavor of bergamot oil would pair great with the flavors in this classic hot.


Peach Sweet Iced Tea with Bourbon — My Diary of Us

Place the tea in a large glass bowl or glass measuring cup and pour over the boiling cinnamon water. Allow to steep for 3-5 minutes. Remove the tea bags (or strain out loose tea) and cinnamon sticks. Add more water so tea amount equals 6 cups. Add the lemon juice, honey and bourbon and stir to melt honey.


Bourbon Infused Tea The Green Head

Directions. Bring 2 cups water to a boil in a small saucepan or tea kettle. Remove from heat and divide between two mugs. Divide bourbon, honey, lemon juice, cinnamon sticks, and cloves between mugs. Let stand 5 minutes, then stir and serve, garnished with lemon rounds. Honey mellows the bite of bourbon in this warming winter cocktail spiced.


How To Drink Tea... Because You're Probably Doing It Wrong

Instructions. Brew tea in hot water for 2-3 minutes. Add bourbon to tea. Add honey (or agave) to taste. Squeeze a lemon slice (or 2) into the drink, and then serve with the lemon slice still inside. Serve hot.


The Lush Chef Sweet Tea Bourbon Cocktail

In a small sauce pan add the cinnamon stick and water. Over medium-high heat bring to a boil. Once it hits a boil take off the heat. Add the tea bag and steep for 5 minutes. Remove tea bag and stir in the honey until it dissolves. In a large mug add the juice of half a lemon, whiskey, and the tea with the cinnamon stick for a garnish.


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The only thing better is a cup of hot tea spiked with a little something extra.. To do so, top 2 ounces of rum or bourbon with mint tea and some demerara sugar (or honey, if you prefer).


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Directions. Bring first 4 ingredients and 1 qt. water to a boil in a medium saucepan over medium-high heat. Remove pan from heat. Add tea bags; steep 10 minutes. Remove and discard solids, using a slotted spoon. Whisk in bourbon, and serve hot or warm. This warm reviver can be served before or after dinner.


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To make Apple Bourbon, combine a 750-ml bottle of bourbon, 4 cored, sliced Fuji apples, and 4 cinnamon sticks in a pitcher. Cover; chill for 3 days. Strain and sip of use in recipe above.


Bourbon Iced Tea — In the Curious Kitchen

Instructions. In a mug, pour the hot water over the tea bag and steep for 3 to 5 minutes. Squeeze the tea bag and discard. Pour the tea, whisky, lemon juice, and maple syrup in to a liquid measuring glass, stir, and pour into 2 serving mugs or glasses. Adjust sweetener to taste.


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Instructions. Bring water to boil and add the tea bag, cinnamon stick, and cloves. Take off heat and let the tea steep for 3-4 minutes (check the instructions on the tea package for exact time). Discard cloves after tea is done steeping. Combine lemon juice, honey, and whiskey bourbon in the mugs and pour in hot tea.

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