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Grammy’s Easy Homemade Fudge

Fudge is good for up to two weeks at room temperature (shelf life), as long as it is in an airtight container. However, if the weather is particularly hot or humid, it is best to store the fudge in the fridge.


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Final Notes On How Long Fudge Lasts and How to Store It. The longevity of fudge and its ability to retain its delightful taste and texture hinge greatly on proper storage methods. Typically, homemade fudge can last 1 to 2 weeks at room temperature, 2 to 3 weeks in the refrigerator, and up to 3 months in the freezer when stored correctly.


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Fudge usually takes several hours to set once it is done boiling and mixing. Most recipes call for the fudge to rest for about three hours. For the best results, some bakers recommend letting your fudge set overnight. This allows the fudge to take on the texture that you want before serving it.


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If you intend to enjoy your fudge within 1 to 2 weeks, it can certainly be kept out at room temperature. By the way, here's how to melt chocolate for making fudge. How to Store Fudge at Room Temperature. If you're planning to keep your fudge at room temperature, it's important to keep it from moisture, light and temperature changes.


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The good news is fudge stays safe to eat even when kept at room temperature for a week or two. To make your next batch last longer, however, place any leftovers in the refrigerator to extend their.


Serve your food at room temperature to reduce the heat

Fudge needs refrigeration as part of its making process. Since it is initially soft, it needs to sit in the fridge to harden. However, once it is hard enough, it should be further stored at room temperature during its three-week shelf life. If you want to keep it longer than this, you should freeze it.


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Store-bought fudge has an expiration date. With homemade we aren't as lucky. Still, since homemade fudge has a high sugar content, it lasts a while. If it does start to go bad, it's because it's been exposed to air, moisture, or a change in temperature. That's when you'll see signs of spoilage like bacterial growth, a white film, or crumbling.


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Room temperature - if stored correctly, fudge is best eaten within two weeks. Refrigerated - with proper storage, your fudge should be good to eat for at least two or three weeks. Frozen - although fudge will stay "good" indefinitely in the freezer, we recommend consuming it within three months for best quality. How To Tell If Fudge.


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Here's how. Step 1: Wrap the fudge tightly with one or two layers of plastic wrap. Step 2: Store inside an airtight container. Always use a sealable and lockable container . Step 3: Store in the back of the fridge, away from any strong-smelling food items and ingredients.


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In Summary. Fudge will be good in the fridge for two to three weeks when homemade and up to four weeks when store-bought. It is highly unlikely to form mold because of its high sugar content. As much as possible, do not refrigerate fudge unless it is too hot in the kitchen.


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Yes, freezing fudge is a good idea if you want to store it for an extended period. To freeze fudge, wrap it tightly in plastic wrap or place it in a sealed container. It is recommended to cut larger pieces into smaller ones for better storage. Frozen fudge can maintain its quality for up to 3 months.


How Long Is Fudge Good For?

Homemade fudge will keep at room temperature up to 14 days, whereas commercial fudge is usually good for a week after the best-by date. Keeping fudge at room temperature allows for the easiest access to the sweet treat, and most people find that the fudge has all gone before they need to think about storing it. Signs That Fudge Is Going Bad


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Fudge will last for 2-3 weeks when stored in an airtight container at room temperature. Fudge can also be stored in the fridge for up to 6 weeks or in the freezer for up to 12 months. The shelf life of fudge depends on a few factors, such as the type of ingredients used, how it was stored and the recipe itself.


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As we concluded, the fudge does go bad. Homemade fudge has a shelf life of up to two weeks. That can be extended to four, provided you keep it in the fridge. The shelf life is longer when it comes to the store-bought kind, thanks to preservatives found in the ingredient list.


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Contrary to what most people think, fudge does not need to be refrigerated, and it can last for a few weeks kept at room temperature if it is stored properly. Storing fudge in the fridge can actually dry it out and make it hard, so it is best to avoid it if possible. If you want to store your fudge properly, and keep it as fresh as possible.


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Based on what I've seen, properly stored homemade fudge can last for about 1 to 2 weeks at room temperature. On the other hand, commercially produced fudge often has a longer shelf life and can last for several months if stored properly. So, if you're planning to indulge in fudge for an extended period, store-bought might be the way to go.

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