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When smoking a turkey at 275 degrees, expect the meat to cook at a rate of 20-25 minutes per pound. If the smoker runs on the cooler side, or if you've stuffed the turkey beforehand, it will take a bit longer for the turkey to cook through. On the other hand, an unstuffed turkey in a smoker with good heat retention will cook more quickly.
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Smoking a 15-pound turkey at 275 degrees Fahrenheit will take approximately 3 hours and 30 minutes. The most important thing to remember when smoking a turkey is to cook it slowly and at a low temperature. This will help to ensure that the turkey is cooked evenly and that the meat remains moist and flavorful.
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While the best temperature to cook a turkey is always 325°F, how much time your bird will need in the oven will depend on its weight. An unstuffed 8-pound turkey can take less than 3 hours, while a stuffed 24-pound turkey can take over 5 hours. Here's how long it takes to cook a fully thawed turkey. Katie Field.
How long does a 12 pound turkey take to cook at 350?
For a 15- to 16-pound turkey: 425°F for 3 to 3¼ hours; 400°F for 3¼ to 3½ hours; 350°F for 3½ to 3¾ hours; 325°F for 3¾ to 4 hours; For an 18- to 20-pound turkey: 425°F for 3½ to 3¾ hours
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The general rule is 15 to 20 minutes per pound of turkey when cooking an unstuffed turkey. If family tradition calls for roasting a stuffed turkey, though, try cooking it according to the chart above based on its size. Once your thermometer reads 165° in the breast or 175° in the thigh, take the temperature of the stuffing.
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Unstuffed Turkey Cooking Times. These times are based on cooking a room temperature turkey at 325 degrees F the entire time; plan on 10 to 12 minutes per pound. 6 to 8 pounds: 45 minutes to 1 hour 45 minutes. 8 to 10 pounds: 1 hour 15 minutes to 2 hours. 10 to 12 pounds: 1 hour 30 minutes to 2 hours 30 minutes.
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It's safe to cook a completely frozen turkey but it will take at least 50 percent longer than a thawed bird. If cooking from frozen, remove the giblet packet with tongs about halfway through.
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When the bird is ready to cook, it's time to put our calculator to work! Fill in the weight field with the weight of your turkey, i.e., twenty lb if you want to know how long to cook 20 lb turkey. The calculator will automatically display the cooking time based on the default settings - 4 hours and 47 minutes.
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10 minutes. 4. Tie the legs together with kitchen twine. 5 minutes. 5. Place the turkey in a roasting pan and brush with melted butter. 5 minutes. 6. Roast the turkey for 15 minutes per pound, or until the internal temperature reaches 165 degrees F (74 degrees C).
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Set smoker to 275 degrees for smoking turkey. Cook turkey at 20-25 minutes per pound. Use instant-read meat thermometer to ensure turkey is cooked. Turkey should be cooked to a safe internal temperature: breast meat at 165 degrees, legs and thighs at 180-185 degrees. Related Read: Turkey Taking Longer Than Expected: Surprising Reasons And.
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The size of the bird and the temperature you're cooking at are the 2 main factors for determining how long to cook a turkey. A turkey breast will cook faster than a whole turkey thats. A smaller bird will cook faster than a larger one and stuffed turkeys take longer than an unstuffed bird. A general rule of thumb is 13 minutes for every pound.
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The following are recommended cooking times for a turkey cooked at 275 degrees Fahrenheit: * Whole turkey. A 10-pound turkey will take about 3 hours to cook, while a 20-pound turkey will take about 5 hours. * Breasts. Turkey breasts will take about 2 hours to cook, regardless of size. * Thighs.
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Preheat oven to 350 F. Beat the butter together with thyme, sage and sea salt until well-combined. With a butter knife, loosen the turkey skin around the breast. Spread the herb butter between the skin and the meat of the turkey breast, and place the seasoned turkey on a rack in your roasting pan.
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Rub the turkey with cooking oil and season with salt and pepper. 5. Place the turkey in the roasting pan and roast it for 15 minutes per pound. 6. Baste the turkey every 30 minutes with the pan drippings. 7. When the turkey is cooked through, the internal temperature should reach 165 degrees Fahrenheit. 8.
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The cooking time for a 15lb turkey will vary depending on the cooking method you choose. * Oven-roasted: A 15lb turkey will take approximately 4-5 hours to cook in a preheated oven at 350 degrees Fahrenheit. * Deep-fried: A 15lb turkey will take approximately 3-4 hours to cook in a deep fryer at 375 degrees Fahrenheit.
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A stuffed turkey cooks at a rate of 15 minutes per pound in a 350ºF oven. At this rate, a 6-pound turkey will take 90 minutes (or 1 1/2 hours). A 15-pound turkey will take 225 minutes (or 3 hours and 45 minutes). 6-8 pounds: 1 hour and 30 minutes - 2 hours. 9-11 pounds: 2 hours 15 minutes - 2 hours and 45 minutes.
