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Remember that 100 servings serve about 80-85 adults. To serve 100 adults, make about 120-125 servings. Food: 25 Servings: 50 Servings: 100 Servings: Baked Beans: 3/4 gallon: 1 1/4 gallons: 2 1/2 gallons Bread, standard loaf 2 slices: 50 slices 3 1/2 pounds: 100 slices 6 1/2 pounds: 200 slices
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Brown hamburger and onions, drain well. Cook bacon, drain well and chop. Grease a 20 quart roaster very well, apply extra coats to the corners. Pour meat and beans into roaster. Add remaining ingredients on top and stir well with a long handled wooden spoon. Set to 300°F and bake in the roaster for 3 to 4 hours.
1 Can of beans 0.00 28
Typically, a gallon of baked beans can serve anywhere from 20 to 30 people as a side dish, but this can vary based on the factors mentioned above. Factors to Consider The serving size for baked beans will ultimately depend on the planned menu and the size of the gathering.
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How to Make Oven Baked Beans. Step 1: Preheat the oven to 300 degrees Fahrenheit (150 degrees Celsius). Step 2: Set a large skillet over medium heat and cook the bacon until it's crisp. Then remove it and set it on a paper towel-lined plate.
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2 1/4 cups per person. 17-18 people. 2 1/2 cups per person. 19-20 people. 3 cups per person. If you're using dried beans, a one-pound bag will yield about six cups of cooked beans. Keep in mind that baked beans have additional ingredients, like brown sugar and bbq sauce, which add to their volume.
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The calculates the amount of baked beans you need to cook in order to feed a certain amount of people. Enter the number of people you need to serve and the serving size per person and you will get the amount of beans you need to cook to meet that demand. There are several facts that you can assume when figuring out how much you need. You can go.
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One-half cup of baked beans is equivalent to four ounces. This means that a gallon of baked beans (128 fluid ounces) contains approximately 32 servings (128/4 = 32). It is important to keep in mind that this is just an estimate, as serving sizes may vary based on individual needs and preferences. Additionally, the size of your serving dish may.
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Coleslaw Portion Size Per Person. The standard serving size of coleslaw is considered to be 3.5 ounces. You will need 3.5 ounces of coleslaw per person If cole slaw is the only vegetable side dish and it's really good coleslaw, you might increase the serving size to 4 ounces per person. This is especially true if you'll be serving it along.
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Plan on one drink per hour per guest, unless it's a very hot day, then plan on two. Fruits. Approximate Yield. Cantaloupe, 4-pound. 36 chunks. Grapes, 1 pound seedless. 12 to 15 clusters. Honeydew melon, 2-pound. 36 chunks.
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Serving Size and Appetite. The serving size of ice cream can vary, but a standard serving size is about ½ cup. If you plan to serve ½ cup portions, you can expect to get about 16 servings from a gallon of ice cream. However, keep in mind that some guests may want larger portions, especially if ice cream is the main dessert being served.
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1 (117 oz) + 1 (55 oz) 100. 50. 400. 4 (117 oz) This table shows the amount of baked beans you need depending on the number of people, as well as how many cans to get of baked beans to serve that number of people. The chart also lists the serving size for one person, so you can adjust the measurements to fit the number of people in your group.
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1 cup of cereal (1 ounce to 1.5 ounces) and 1 cup (8 ounces) milk equals one serving size. When serving cereal to a large group, plan on between 1 cup (1 ounce) per person for kids to 1 1/2 cups (1.5 ounces) per person for teens and adults. There's a good reference article on cereal serving portions here .
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3. How Many Adults can a Gallon of Ice Cream Feed? For adults, a gallon of ice cream can typically serve around 16 to 20 people, assuming each person is served a standard 1/2-cup portion. Adjust the estimate based on the portion size and the appetites of your adult guests. 4.
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Learn how much food you need to serve 25, 50, or 100 people in this chart from The Old Farmer's Almanac. Skip to main content Global. Get Almanac's Daily Updates. 2-1/2 gallons 5 gallons; Side Dishes; Baked beans 5 quarts 2-1/2 gallons 5 gallons; Beets 7-1/2 pounds 15 pounds 30 pounds; Cabbage for coleslaw 5 pounds 10 pounds 20 pounds;
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Preheat the oven to 350 degrees F. Combine the pork and beans, brown sugar, ketchup, mustard, bacon, onions, salt, and pepper. Mix well to dissolve the brown sugar. Pour into multiple baking dishes or 2 deep hotel pans (12x20x2-inches). Place the pans in the oven and bake at 350 degrees F for 1 1/2 hours (if using a convection oven, cook for 30.
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Add in all the remaining ingredients. Turn down heat to low so that the bean mix is just simmering and cook on the stove or oven for 1 hour. Do stir every 10-15 minutes to make sure taht now is stuck to the bottom. If in the oven bake at around 165°C/330°F for 60 minutes.
