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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray. Line a baking tray with waxed paper. Blend cake mix, water, eggs, and oil in a large bowl with an electric mixer at low speed until moistened, about 30 seconds. Beat at medium speed for 2 minutes.
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How do you make cake balls? (Step-by-step) ⭐ First, crumble the cake into a large bowl. ⭐ Next, add some frosting to the cake crumbles and mix well. Continue to add frosting until you reach the consistency of play-doh. ⭐ Then, form cake and frosting mixture into small balls on a parchment lined baking sheet. Chill.
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crabbywan Posted 30 Jan 2010 , 4:47pm. post #11 of 14. I charge $15.00 per dozen. If they order more than 3 dozen I give them a price break of $12.00 per dozen. I've looked at the "competition" and based on my socio-economic area I feel my prices are reasonable and compensate me for my expenses.
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A simple cake pop with basic ingredients can cost from $1 to $2 per piece. On the other hand, cake pops decorated with intricate designs and made with premium ingredients can cost as much as $5 per cake pop. The cost of pricing cake pops will depend on the type of cake pop, the ingredients used, and the amount of time needed to create a single.
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Melt the candy melts in a bowl in the microwave, heating in 30 second increments, and stir until completely smooth. Place each cake ball on a fork and use a spoon to pour the candy melts over the cake ball. Tap against the side of the bowl to remove excess candy melts. Place each ball on a parchment lined sheet pan.
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A cake pop from Starbucks will be around $2, although some are as cheap as $1.95, and some are as high as $3.50. This can depend on many things, including the location of the Starbucks and which cake pop you're buying. Specialty "festive" flavors may cost more than traditional ones.
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According to one source, these pans make 20 medium cake pops that are about 1 1/2 inches in diameter. If you want to see consistent results, weigh each cake ball on a kitchen scale with a weight ranging from 24 to 25 grams. Finally, if you're selling these sweet treats, make sure to package them correctly.
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Basic Formula to Price a Cake. I like to use the formula below to calculate the price of a custom cake. I use this for smaller custom cakes, rather than wedding cakes (which are usually priced by the number of servings ). Cake Price = Labor (hours of estimated work x your hourly rate) + Cost of Ingredients + Overhead.
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On average, most home bakers will sell their cake pops for between $1.50-$2.50 per pop. For custom orders, most people will require a minimum order of one dozen. They will generally charge between $18-30 per dozen. In order to make a profit, there are a few things you need to take into consideration.
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1. Crumble the cake into a large bowl. It's best to do this while the cake is still warm. Cut chunks of cake at a time and crumble them into the mixing bowl. You can use your hands, or you can use a mixer to break it up more quickly. Continue until the entire cake is crumbled into the bowl. [3] 2.
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Place the cake balls on baking sheet and freeze for at least 1 hours. Melt your almond bark as per the directions on the package. Dip each ball into the melted almond bark and place on a cookie sheet to cool. Top with sprinkles if you prefer, cool at room temperature for 3-4 hours or in the refrigerator for 1 hour.
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The formula for marking up your cost of goods is as follows: Selling price= cost price + (cost price x mark up percentage) For example, if the cost of making a cake pop is $1.00 and you want to mark it up by 30%, the calculation would be: Selling Price=$1.00+ ($1.00×0.30)
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Roll the cake mixture into balls. You just want a small amount as this recipe normally makes 3-4 dozen cake balls. Melt the almond bark. Use the microwave or place in the crock pot to melt. Dip the cake balls. Coat each ball into the melted almond bark. Make sure to remove any excess chocolate. Place on wax paper.
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1. Avoid refrigerating: Refrigerators tend to dry out foods like cakes quickly due to low humidity levels inside the fridge. 2. Use parchment paper: Line your container with parchment paper before placing the cake balls inside which helps prevent sticking together and keeps texture intact. 3.Avoid Moisture Exposure: Moisture can cause cake.
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for those that sell cake balls how much do you charge i dont live in a very big town about 20,000 people and i was told i probably shouldnt charge more than 6 dollars a dozen but that just seems to low. please tell me your opinions . 12 replies . frasercakes2011 Posted 10 May 2011 , 2:42am.
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