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Because fish shrinks by around 25% when fried, you should buy 8-10 oz of fish fillet per person. This will provide you with the appropriate amount of cooked fish. A convenient cooked and fried fish table with precise amounts for 2-100 persons. The finest way to eat fried fish is to dip it into tartar sauce and serve it with french fries.


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Calculating Serving Size for a Fish Fry. According to the United States Department of Agriculture. a single serving of fish tends to be around 3.5 ounces. Note: Conveniently, most fish filets are between 3 and 5 ounces in weight, so one filet using equals one serving. That said, the nature of a fish fry is that people tend to eat more than they.


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Place the catfish in the hot oil and fry for 4-5 minutes per side, or until the catfish is golden brown and cooked through. 5. Remove the catfish from the oil and allow it to drain on a paper towel-lined plate.


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Dredge the fillets and fry: Once the oil reaches 350ยฐF, sprinkle the catfish fillets with salt and dredge them into the breading. Shake off the excess and gently lay into the hot oil. Elise Bauer. Elise Bauer. Fry until golden brown, about 2 to 4 minutes, depending on how thick the fillet is.


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Step 4: Fry the catfish. Once the oil reaches the deep-frying temperature, shake off excess cornmeal from the catfish fillets and fry a few at a time for two to three minutes on each side. Don't overcrowd the pan. When done, the fish should flake easily with a fork. Drain on paper towels, and then place on the rack in the oven to stay warm.


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Prepare the catfish flour dredge: In a shallow pie plate, combine the cornmeal, flour, salt, minced onion, garlic powder, white pepper, and paprika together. Use a fork to mix everything together until well combined. Then set the flour dredge aside.


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Preheat a deep fryer or a large pot with 4 inches of vegetable oil up the sides to 350ยฐF. Pat the fish fillets dry with paper towels and set them aside. In a small bowl, stir together the Old Bay seasoning, garlic powder, onion powder, salt, and black pepper. Season the fish on both sides with the spice mix.


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There are several factors to consider when deciding how much fried catfish to serve per person. The type of event, the presence of other food items, and the preferences of those being served all play a role in determining portion sizes. In general, a standard serving size of fried catfish is around 6-8 ounces per person for a main course.


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4 catfish fillets. Turn the stove down to medium and place each fillet into the oil to cook. Turn the fillets once until golden brown on both sides (about 3 to 5 minutes on each side). Remove the fried fish fillets to drain on a wire rack or a paper towel-lined plate. Serve with lemon wedges, vinegar, or tartar sauce.


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Carefully add the catfish to the hot oil and fry for 3-5 minutes per side, or until the catfish is golden brown and cooked through. In addition to limiting the number of pieces of fried catfish that you eat, it is also important to consider the overall nutritional value of the meal.


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Soak the catfish in the milk. Simply dip the fish in the milk to get it wet, and then shake off any excess. Dredge the fish in the cornmeal mixture and gently coat the fillets on all sides. Fry the fish in a hot cast iron skillet or Dutch oven with oil and butter until crispy and golden brown, about 5-7 minutes per side.


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Instructions. Preheat the oven to 200ยฐF (93ยฐC) and place a rimmed pan with a rack set in it, or lined with paper towels, in the oven. Combine the hot sauce and the buttermilk in a dish that can hold the catfish. Add the catfish fillets to the buttermilk and let them soak while you make the breading and heat the oil.


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Allrecipes. The cook time depends on the recipe, but is typically about 5 minutes per side. Depending on the recipe and the size of the filet, it can take anywhere from 3 to 7 minutes per side to.


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Step 5. Drop into a deep fryer with oil heated to 325 degrees. Fry catfish until it turns golden brown (about 5 minutes). Remove and drain onto a paper towel. Serve with greens, cole slaw and hush puppies.


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Fry 2-3 Pieces Of Fish Per Person. For smaller 3-4 oz fillets, fry 2-3 pieces per person. For larger 6-8 oz fillets or steaks, fry 2 pieces per person. Frying multiple smaller fillets rather than 1 large piece allows more crispy coating and frying surface area.


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How Much Fried Fish for 20 People. You will need 40 fillets, allowing for 2 per person - and that will feed 20 people. Or 15lb of raw fish fillet. You can make fried fish go further by coating it with a bater, cornmeal or breadcrumbs.

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