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1. Add the bourbon whiskey and simple syrup to a mixing glass. Measure out 2 ounces (60 ml) of bourbon whiskey and 1/4 ounce (7.5 ml) of simple syrup and pour both of them into the mixing glass. You can use store-bought syrup or make your own simple syrup at home. [1]
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For home use, 1 cup sugar and a ½ cup water makes plenty of syrup. Set the heat to low and stir the mixture until the sugar is dissolved, being sure to not let the syrup boil. Once the sugar is dissolved, turn the heat off and let the sugar cool completely before using. 3.
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Mix the cocktail: Place the bourbon, simple syrup, and Angostura bitters in a mixing glass. Add the ice and stir with a bar spoon for 10 to 15 seconds. Strain the cocktail: Strain the cocktail into a rocks glass over one large ice cube, or cubed ice. Garnish the cocktail: Pare an orange peel and express the oils from the back of the peel over.
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In an old-fashioned glass, combine ⅛ oz. simple syrup and 2 dashes Angostura bitters. Fill glass halfway with ice, then stir about a dozen times. Add enough ice to fill glass. Squeeze 1 half.
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The Old Fashioned as we know it comes from an early mixed drink simply called the Whiskey Cocktail, thought to be popularized in the late 1700s when it was fashionable to add a few dashes of bitters to a glass of whiskey. The cocktail's creation goes hand in hand with the proliferation of both whiskey and commercial bitters, an aromatic.
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To a cocktail glass, add 2 tsp (2 bar spoons) of simple syrup (we prefer making our simple syrup with 1 part turbinado sugar and 1 part water — see notes for method). Add 3 dashes Angostura bitters. Add 3 dashes orange bitters. Add a large ice cube to the glass. Add 2 ounces (60 ml) of bourbon.
Old Fashioned Garnish
If you were to craft a list of the world's most classic cocktails, the Old Fashioned recipe would undoubtedly sit at the very top.For over 200 years, the whiskey-heavy drink has served as a sophisticated symbol of manliness and taste.With just four main ingredients, the simple sipper is one of the easiest cocktails to make.
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The old fashioned is one of the oldest, if not the oldest whiskey cocktail on record. Whiskey the 1700s and 1800s was an easy way to take excess grain and turn it into a useful commodity that was cheap to store and transport. Given its origins, early whiskey was not palatable like today's whiskey. It was likely unaged whiskey, sometimes with.
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To make 1 old-fashioned: Add ¼ to ½ ounce of syrup to a rocks glass. Top with 2 ounces of bourbon. Add a large ice cube and garnishes. For a pitcher of old-fashioneds (12 drinks): Pour a 750mL bottle of whiskey into a quart-sized pitcher. Stir in ¾ cup old-fashioned simple syrup with a wooden spoon.
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7 1/2 ounces water. 3/4 ounce Angostura Bitters. 2 1/2 ounces simple syrup (feel free to increase or reduce slightly depending on your sweetness preference) 30 ounces bourbon. Add all ingredients.
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The classic way to make an Old Fashioned starts with placing a sugar cube at the bottom of a glass, adding a few dashes of bitters and a splash of water and muddling until it's completely dissolved. This is still a great option, but many people use simple syrup for ease and convenience. Bottom line: Either will do, but absolutely never just.
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Add the rich simple syrup, bitters, whiskey, and a large ice cube or two to a rocks glass. Mix. Gently stir for 10 seconds to combine. Add your orange twist. Squeeze the oil of an orange peel over.
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Pour simple syrup, water, and bitters into a whiskey glass; stir to combine. Add ice cubes and pour in bourbon. Garnish with orange slice and maraschino cherry. Enjoy! The old fashioned cocktail can be made with bourbon, rye, or blended whiskey. Serve over ice and garnish with an orange slice and a maraschino cherry.
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Muddle the sugar cube and bitters with one bar spoon of water at the bottom of a chilled rocks glass. (If using simple syrup, combine bitters and one bar spoon of syrup.) Add rye or bourbon. Stir. Step 2. Add one large ice cube, or three or four smaller cubes. Stir until chilled and properly diluted, about 30 seconds.
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Directions. 1 Place simple syrup, bitters and the whiskey in an Old Fashioned glass, stir well then add 1 to 2 large ice cubes. Stir 2 to 3 times to chill then garnish with peel of orange and cherry.
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For much of the 20th century, the old-fashioned was muddled with an orange slice and topped with a splash of club soda and a maraschino cherry. It's a nice drink but many bartenders have reverted to the simpler version. When using granulated sugar (rather than a cube), it's common to add 1 teaspoon of water, then stir until the sugar dissolves..
