How Much Pork Shoulder Per Person Swartzsdeli
It takes [24 x 1/3] x 2 to equal 16 pounds of raw pork. According to this calculation, you need to buy 16 pounds of raw, boneless pork shoulder to serve 24 people. Due to the weight of the bone and the additional fat that comes with these cuts, the formula for bone-in cuts needs to be slightly adjusted.
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Tally up the size of the party, then multiply that number by ⅓ to get the total amount of cooked pulled pork you're serving. Then double that number to know how much raw pork you need to purchase. We can even make a nice, simple formula for that with P equaling people. (P x ⅓) x 2 = total amount of raw pork needed.
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For pulled pork, the standard rule of thumb is one-third to one-half pound of meat per person. When cooked and shredded, a bone-in pork shoulder will lose around 40 percent of its weight. For example, a raw 10-pound pork shoulder (or two 5-pounders) will yield about 6 pounds of finished meat, serving 12 to 18 people.
How Much Pork Shoulder per Person?
Typically, a 4-pound bone-in pork shoulder will yield about 2 pounds of edible meat once cooked and trimmed. This means that for small gatherings with 10-12 people, you should plan on 3 to 5 ounces of meat per person from a 4-pound roast. For larger groups up to 25 or more people, aim for 2 to 4 ounces of meat per person from the same size roast.
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This calculator estimates the amount of pork butt needed based on the following variables: Number of Servings: 1 - 1000; Portion Size: 1 - 16 ounces; Percentage Yield After Trimming & Cooking: 1% - 100%; Please Note: Many people report about 50% yield for pork butt, but some report as high as 70% yield.
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1/3 lb., or 5 oz., or 150 grams of cooked pulled pork per adult. 1/4 lb., or 4 oz., or 110 grams of cooked pulled pork per child. Remember, that's the cooked weight, not the raw weight. That means, per person, you'll need 2/3 lb of raw pork per adult and 1/2 lb per child. Now, let's make simple work of figuring out how much pork to buy.
Pork Butt Vs. Pork Shoulder What's The Difference?
For 20 people, you'll need approximately 13 pounds of boneless and 20 pounds of bone-in raw pork butt. For 50 people, you'll need about 33 pounds of boneless and 50 pounds of bone-in pork shoulder. One pound of cooked pulled pork will feed about three adults, as they'll have roughly a third each.
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The average cost of pork per pound is $3.20. You have to factor in the cut of meat, quality, location, and market conditions. Certain cuts can be as low as $0.50 per pound up to $6.00 per pound. Different cuts of pork, such as pork chops, pork loin, pork shoulder, and bacon can vary in price.
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For example, an 8lb pork shoulder will yield about 4 pounds of pulled pork once cooked, which will comfortably serve 12 people. Pulled Pork Calculator. Knowing the perfect amount of pork boils down to two simple rules: RULE #1: One pound of cooked pulled pork is enough to feed three people. So try to work by serving one-third of a pound per head.
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The Weekly Pork Price Summary highlights USDA prices for pork sub-primals, including butt, loin, ham, picnic, belly, trim and spareribs. It is sent out weekly to subscribers, including retailer and foodservice procurement personnel. The data provided shows last week's price, by primal, compared to the previous week and to the same week a year.
Roasted BoneIn Pork Shoulder Recipe Magnolia
Let the pork sit at room temperature for 30 minutes to an hour. Preheat the oven to 275°F. Meanwhile, mix together the garlic powder, salt, and pepper. Sprinkle it all over the pork. Put the pork in a large roasting pan, skin-side-up. You do not need a rack in the pan. Add about half an inch of broth to the pan.
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Arrange a rack in the lower third of the oven and heat to 325°F. Trim off any large pieces of fat from the outside of a 4 to 6 pounds boneless pork shoulder or butt (or 5 to 7 pounds bone-in), but leave small pieces and the interior fat. If using boneless pork, cut the pork into several large fist-sized pieces.
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10 pound pork roast: Start with the heat at 450° for 20 minutes, then turn the heat down to 250°F and continue to cook for 8 1/2 to 10 1/2 hours until the middle of the roast registers 180°F. The use of anchovies in the marinade is highly recommended; they don't add a strong fishy flavor, but rather a depth of flavor that, I guarantee, won.
Oven Roasted Pork Butt Ann Cavitt Fisher
On average, you can expect to pay anywhere from $1.99 to $4.99 per pound for pork shoulder. The price can be influenced by the quality of the meat, the region where it is purchased, and the demand for pork shoulder at the time of purchase.
Easy FallApart Roasted Pork Shoulder Recipe — The Mom 100
The current price as of February 2023 is $2.39 per pound. For each pound of boneless Costco pork shoulder, you will get about ⅓ pound of pulled pork. Cooked pork weighs half as much as raw. To determine how much pork to buy, here's an equation: [ Guests x 1/3 ] x 2 = Pounds of Raw Pork To Buy. For 30 guests, you would need 20 pounds of raw.
Low and Slow Roasted Pork Shoulder Jill Castle
Either a bone-in or boneless pork shoulder will work. Cook time will be approx 35 to 60 minutes per pound in a 275° F oven (yes, there are a lot of variables of cook time). This 11.6 pound shoulder took 6.5 hours. For pulled pork, cook until the internal temperature reaches 200°F-205°F. Rest uncovered and unwrapped to preserve the crispy skin.
