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Add the second bread slice to the other side of your pie iron and close. Cook over a hot campfire until golden brown and hot inside: about 5-7 minutes. Flip the iron while it is in the fire so the mountain pie cooks evenly. Also, be sure to check on your mountain pie throughout the cooking process to avoid burning.
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Place one piece of bread on one side of the pie iron. Evenly spread out the cherry pie filling. Add the second bread slice to the other side of your pie iron and close. Cook over a hot campfire until golden brown and hot inside: about 5-7 minutes. The time will vary based on where the iron is in your fire, how hot your fire is, etc.
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Step 4: Add Your Toppings. Place your topping in any order you'd like - it'll all get sealed up in a delicious pocket of campfirey goodness no matter how you do it. - Be careful how much sauce, jam, or filling you add as that's the part that will likely come out as smoking hot lava. Less is more on this front.
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Step up your mountain pie making game with one of the more than 80 recipes to choose from. Claudia Mitchell. When sitting around a campfire and enjoying the company of friends and family, few things are nicer than eating delicious treats cooked over the open fire. One of the best things to make, besides s'mores of course, are mountain pies, or.
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Keep the pie dough cold in the cooler until you're ready to use it. Unroll the dough, smooth out any cracks, and cut out two squares about the size of the pie iron. Add a spoonful of the apple pie filling onto one of the squares. Top with the other piece of pie dough. Using a fork, crimp the edges of the dough together.
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Liberally butter your two slices of white bread on one side each. Spread cherry pie filling on the other side of each piece of bread. Place your sandwich into the pie iron, with the butter side up and the cherry pie filling enclosed. Close your pie iron, then place it directly into the embers of the campfire.
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Step 3: Place one piece of bread - butter side down - on each side of the pie iron. Top with desired filling. You can make your own or use store-bought. Step 4: Close pie iron and cook over campfire (or charcoal) until each side is golden brown. Step 5: Remove from pie iron, top with cream cheese frosting, and dig in!
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Once assembled, place your sandwich in the mountain pie maker, close it, and hold it in the campfire to cook (think roasting marshmallows but bigger). Cooking time can vary depending on the size and heat of the campfire so check often until your sandwich is cooked to your preference. Once you have made a few mountain pies you will get the hang.
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Hinge the pie iron closed and carefully place in the fire. Photo: Casey Barber. If your campfire still has flames, hold your pie iron directly into the fire. Cook for 6-8 minutes, flipping occasionally so both sides of the mountain pies cook evenly. (Don't get distracted chatting with your pie-making mates or you'll have a charred pie.
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Fill each pie iron with 1/2 cup cherry pie filling and 1 tablespoon cream cheese divided. (Since each pie iron makes 2 pies, divide the cream cheese in half and place 1/2 tablespoon on each side.) Lay the second pie dough over the top of each pie iron. Secure the pie iron and trim any excess dough from around the side.
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Place one piece of bread on one side of the pie iron. Top with your desired fillings. Add the second bread slice to the other side of your pie iron and close. Cook over a hot campfire until golden brown and hot inside: about 5-7 minutes. Flip the iron while it is in the fire so the mountain pie cooks evenly.
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Directions: 1. Butter one side of one piece of your sandwich bread and nestle it butter side down into one of your unheated pie iron molds. You can also spray the molds with your favorite cooking.
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Directions. Thinly slice the apples. Mix all of the ingredients together (except for the bread and 1 stick butter) in a large bowl and mix until apples are fully covered with the mixture. Butter two pieces of bread, both sides. Place a piece of bread on the bottom of the pie cooker.
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To make a mountain pie, you will need a mountain pie maker, bread, and a variety of fillings. Start by buttering two slices of bread, place one slice in the mountain pie maker, add your preferred fillings such as cheese, pizza sauce, vegetables, or any other desired ingredients, and then add the second slice of buttered bread on top.
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Take two triangles of Pillsbury crescent roll dough and make them into a long rectangle. Place it into the pie iron. Add a dollop or two of canned pie filling, any flavour to half of the rectangle. Fold the dough over the filling and squeeze the edges shut. Cook in the fire until the dough is golden brown.
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Lay the first slice of bread butter side down onto the mountain pie iron. Add the cherry pie filling to the center of the piece of bread. Leave plenty of space around all of the edges. Add the second slice of bread on top of the pie filling with the butter side up. Close the mountain pie maker and place into the fire.
