The BEST Crispy Homemade Sweet Potato Fries Recipe
Instructions. Preheat oven to 400°. Cut each sweet potato lengthwise in half. Cut each half into 1/2 inch slices. In a large bowl add the potato strips, olive oil, garlic powder, Italian seasoning, and salt and pepper. Arrange potatoes in a single layer on a 15x10x1-in. baking pan coated with cooking spray.
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For the crispiest sweet potato fries, soak cut sweet potatoes in cold for water for at least 10 minutes. Toss them with oil then cornstarch (the order matters!). Bake at 425°F for 15 minutes. Flip the fries, then bake for an additional 16-19 minutes.
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Instructions. Preheat the oven to 200C and get a baking tray ready. Spray some frylight (cooking oil) onto the tray. Peel your sweet potato and then cut it into sticks - place on the baking tray. Combine olive oil, pepper and garlic powder in a bowl, then use a brush to coat this mixture onto the fries.
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Spread the sweet potato fries out so that there is a little space between each one. Bake the fries in the oven for 15 minutes, then flip the fries and rotate the pans top to bottom on the oven racks. Bake for 10-20 more minutes, until the fries are crispy and brown on the edges. Serve immediately and enjoy!
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Preheat oven to 425 degrees F. Peel and cut each sweet potato in half lengthwise. Cut each half into ⅓" slices, then cut those slices into ⅓" pieces. As you cut them ,add the sliced sweet potatoes to a bowl of ice water to keep them from oxidizing. Remove sweet potatoes from the water and lay them out flat on a towel.
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Instructions. Preheat the oven to 200°C / 400°F. Peel the potatoes and cut into ½ inch sticks and place them in a large bowl. Add olive oil, salt and cornstarch (also chopped garlic, rosemary, and any other seasonings you want) and mix it all up so that each potato is coated.
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Overcrowding prevents crisp for two different reasons. When baking, it's because of trapped steam. This steam can come from the natural moisture of the potatoes, but it can also come from failing.
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Then, add them to the egg whites with the oil. Stir the spices together. Add the spices to the fries, and toss in a large bowl. Place the fries on the parchment-lined sheet pan. Bake sweet potato fries for 20 minutes at 400 degrees F. Flip the fries. Bake for another 10 to 15 minutes, until lightly browned and crispy.
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*To Freeze: After Step 2, simmer the potatoes in lightly salted water until just tender. Drain well. Then spray a sheet pan with non-stick cooking oil and spread the partially cooked potatoes in a single layer on the pan.
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Step 2. Cut the sweet potatoes into sticks ¼ to ½ inch wide and 3 inches long, and toss them with the oil. Step 3. Mix the spices, salt and pepper in a small bowl, and toss them with the sweet potatoes. Spread them out on 2 rimmed baking sheets. Step 4. Bake until brown and crisp on the bottom, about 15 minutes, then flip and cook until the.
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Preheat the oven to 425°F. Line a large baking sheet (or two medium baking sheets*) with parchment paper, or mist with cooking spray. Set aside. Drain the fries, rinse out and dry your bowl of water, then blot dry the fries with a clean towel. Add the fries back to the clean bowl.*.
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Instructions. Preheat the oven to 425 degrees Fahrenheit with racks in the lower and upper thirds of the oven (make sure the top rack is about 6″ from the heat source and no closer). Line two large, rimmed baking sheets with parchment paper so the fries don't get stuck to the pans.
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Step 2: Use a clean towel to remove all excess moisture from fries. This ensures the crispiest outcome. Step 3: Add fries to a bag along with oil and spices. Shake it up to coat all fries well. Step 4: Arrange crispy sweet potato fries in a single layer on a parchment-lined baking sheet. Do not over-crowd the fries.
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Instructions. Preheat the oven to 400 degrees F (200 degrees C). Place the cut sweet potatoes into a microwave-safe dish with the water. Cook in the microwave for 5 minutes on full power. Drain off the liquid, and toss with Italian seasoning, lemon pepper, salt, pepper, and olive oil.
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Preheat the oven to 425°F and line two baking sheets with parchment paper. Arrange two oven racks in the upper and lower thirds of the oven. Slice the sweet potatoes lengthwise into ¼- to ½-inch-thick planks. Slice the planks vertically into ¼- to ½-inch-thick sticks. Slice any very long sticks in half crosswise.
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2 Place baking sheets into the oven so that they preheat. 3 Scrub, then slice the sweet potatoes into 1/2-inch sticks. Add to a large bowl and toss with the olive oil, salt, and pepper. 4 Remove the preheated baking sheets from the oven, and then dived the sweet potatoes between them. Spread the fries out.
