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Pie pans, also called pie dishes, pie plates, pie tins, etc., come in different sizes. They range from eight to twelve inches wide and one to two inches tall. The standard size of a pie pan is nine inches wide because most recipes fit inside perfectly. However, you can always tweak your recipes to fit your pie pan. This article will cover
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Take the ruler and measure upward from the center of the dish to the bottom of the skewer. If the measurement is 1 1/2 to 2 inches, you have a deep-dish pie plate, and the baking time should be adjusted for a greater volume. To measure the dish's capacity, fill the measuring cup to a prescribed level with water and pour it into the dish.
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You measure a pie plate at the top, from inside rim to inside rim. Because of the sloped slides, the width of the top will be wider than the width of the bottom. Sizes generally range from 20 to 30 cm (8 to 12 inches) wide and from 3 to 5 cm (1 to 2 inches) tall. Pie plates can be made of glass, ceramic, stoneware or metal.
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To measure the depth, place the ruler or measuring tape at the bottom of the pan and measure straight up to the top edge. Record the measurement in inches or centimeters. Measure the volume: Measuring the volume of a pie pan is helpful when determining the amount of filling needed for the pie. Fill the pie pan with water to the brim to measure.
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It is typical to come across pie plates that measure 9 to 9 ½-inches across and they can vary in depth, often 1 ¼-inches to 1 ½-inches. These seemingly small variations make a huge difference in the final dish. If the recipe is developed for a 9 x 1 ¼-inch pie plate and is made in a 9 1/2 x 1 ½-inch dish, the pie will be too thin and scant.
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Using a tape measure or ruler. Start with your pie plate facing upright. Measure the diameter by placing the tape measure or ruler across the widest part of the pie plate, excluding decorative edges. So it is a 9 inch pie plate in the photo below. I measure from edge to edge not including the scalloped frame or border.
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9.5 × 1.5 Pie Dish = 106 cubic inches = 7.3 cups = 1,737 milliliters. 10 × 1.25 Pie Dish = 98 cubic inches = 6.8 cups = 1609 milliliters. 10 × 1.5 Pie Dish = 118 cubic inches = 8.2 cups = 1940 milliliters. Please note that the figures above do not include the thickness of the pie crust, nor do they take into account how high you want the pie.
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A standard pie plate typically measures around 9 or 10 inches in diameter. However, it's always best to measure your specific pie plate to ensure accuracy. How do I measure the depth of a pie plate? To measure the depth of a pie plate, simply use a ruler or measuring tape to measure from the bottom of the plate to the top of the rim.
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To measure straight up, first keep the ruler fully upright and against the edge of the pan. Second, you can lay a flat, straight edge across the top of the pan and set the ruler in the pan's middle. Measure the distance between the straight edge and the pie pan's center. The first approach only provides a rough estimate of the depth.
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What is the standard size of a pie pan? The standard size of a pie pan is typically 9 inches in diameter, with a depth of 1-1.5 inches. However, pie pans can come in various sizes, including 8 inches, 10 inches, and deeper sizes for certain specialty pies. Does the pie pan size affect the baking time? Yes, the size of the pie pan can affect the.
Pie plate sizes
Deep-dish pie plates are generally 9 1/2 to 10 inches wide and around 2 inches deep, whereas regular pie plates are around 9 inches wide and 1 1/2 inches deep.. The correct way to make a pie is based on a person's individual preferences. A standard-size pie can, however, be baked in a 9 x 9 inch pan. Individual pie dishes are typically 8.
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For "regular" pies, use the 9-inch Pyrex© pan. I much prefer glass to metal because I can see the color of the crust while the pie bakes and adjust my baking time accordingly. Deep-dish pie plates are needed less often, but if a 9-inch one is specified, the pan size is 9 1/2 inches. Rimmed or rimless will depend on the recipe.
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Making your attempts to choose the right pie pan even more difficult. If you're trying to stay exact and true to the recipe, you'll need to measure the inner diameter of your pie tin yourself for an exact 9-inch fit. The depth of your pan should also be between 1 ¼ and 1 ½ inch, and the pan should fit about 4.5 cups of water.
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The most common way to measure a pie plate is by determining its diameter. To do this, simply take a measuring tape or ruler and measure across the top of the plate from one edge to the other. This will give you the diameter of the plate, which is necessary for finding the right size of pie crust to use. It's important to note that some pie.
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Advertisement. Whatever pie pan you choose, measure the inside rim-to-inside rim and make sure it's exactly 9 inches. Then, measure inside the pan, from the rim to the bottom, placing the ruler.
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Standard pie pans are 1 to 1.25 inches deep, while some are 1 to 1.5 inches deep. Such pie pans are also called deep-dish pie pans and can hold large pie recipes. They ensure that the flavors do not escape and that the pie has adequate moisture.
