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Bake the apples for 30 minutes or until they are tender when squeezed with a pair of tongs. Remove the apples from the oven. Let the apples cool for five minutes and then peel away the skin using your fingers. The skin should come off the fruit when pinched. Cut the apples up into baby-bite-size pieces. You can serve the cut-up apples as they.
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How to Soften Apples fo Babies. Steam - In a pot fitted with a steamer basket, add enough water to cover the bottom of the pan. Steam chopped apples until tender. This is a great method for preserving the taste and vitamins. Boil/Simmer - Chop apples, add to a pot with a little water (you only around a couple of tbsps - ¼ cup), cover and simmer.
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Plain: Serve a small amount of pureed apple on its own. This allows your baby to explore the new taste and texture. Mixed with cereals: Mix the apple puree with baby cereals to add more flavor and nutrients. Yogurt parfait: Layer the apple puree with some unsweetened yogurt and crushed baby-friendly crackers for a delightful and nutritious snack.
How to Roast Apples (Terra Americana)
Instructions. Preheat oven to 375 degrees F. Place the butter or oil into a pie plate or baking dish. Warm in the oven for a few minutes to melt. Remove from oven. Slice the apples into approximately 1/2-inch slices and discard the cores. Place into the baking dish with the oil. Add the cinnamon and toss to combine.
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Place the diced apples into a saucepan and add enough water to cover them. Bring the water to a boil over medium heat. Once boiling, reduce the heat and let the apples simmer for approximately 15-20 minutes, or until they are soft and easily mashed with a fork.
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Slice cored apples into large wedges with or without skin. Once cooked, you can cut into smaller pieces depending on your baby's age. This way you can serve both big and small pieces as suggested below. Place water in a pot, add steamer basket, and bring to a boil. Add apples, cover, reduce heat to medium, and cook for 20-25 minutes.
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Instructions. Pre-heat the oven to 160C / 320F. Place the apples in a baking dish and sprinkle the spices and butter cubes on top. Bake apples at for 40-50 minutes, until they easily collapse under the weight of a fork.
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Warm the butter or oil in a medium nonstick skillet over medium heat. When melted, add the apples. Stir to coat and cook for 10 minutes or until soft when poked with a fork. Stir in the cinnamon and serve warm.
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Sauteed. Cut slices of apples (I like to use an apple cutter to cut the slices and then cut each apple slice in half lengthwise). Sauté the slices over medium heat with 1-2 teaspoons of coconut oil or butter and a sprinkle of cinnamon. Cook until tender, about 10-15 minutes.
How to Roast Apples (Terra Americana)
For an older baby, toddler or kids you want to do baked apple slices - slice the apple into eigths (as shown on picture below). Preheat oven to 190 °C / 375 °F. On a deeper baking dish place the coconut oil and put into the oven to melt. Once melted remove from the baking dish from the oven using an oven glove.
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Roasting apples for baby is a great way to introduce them to the delicious world of fruits. With minimal ingredients and simple instructions, it's an easy way to add some nutrition and flavor to your baby's diet. Roasting brings out the natural sweetness of apples and makes them soft enough for your baby to enjoy.
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Instructions. Peel and wash the apple. If you have a baby cooker, set the baby cooker and steam. If you are steaming with a steamer basket, place the cut up apples in the steamer basket over a pot filled with water and turn the heat to high and cover the pot. Should take about 10-15 minutes.
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Apple pie wedges. Roast apple wedges with butter and cinnamon until softened and caramelized. (It really tastes like pie filling!) Sweet apple yogurt. Stir unsweetened oatmeal into plain yogurt. Apple nut butter toast. Spread a thin layer of almond or peanut butter on whole grain toast and top with a sprinkling of grated apple. Fruity frittata.
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Peel and slice the apples into about ½-inch thick slices. Heat a nonstick skillet over medium heat. Add the oil. Add apples and cook, stirring, until they begin to soften and release juices. If they don't release any juices, you may need to add a couple teaspoons of water to prevent sticking.
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In a medium saucepan, bring 2" of water to a boil over high heat. Add a steamer basket and add the apple slices to the basket in a single layer. Cover and cook for 1-3 minutes or until tender when pricked with a fork. Remove from heat, and place the apple slices on a paper towel or clean dish towel to cool.
Apple Crisp Stuffed Baked Apples
Let cool slightly. Transfer: Transfer all of the ingredients into a blender or food processor. Puree: blend on medium for 1-2 minutes or until completely smooth. For a chunky puree, quickly pulse the ingredients 10-15 times or until you receive your desired consistency. Eat: Serve to your baby or freeze for later.
