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The complete list of ingredients, quantities, and instructions can be found in the printable recipe card below. Add ingredients into blender, and blend for 2-3 minutes. (Photos 1 & 2) Once the ice is broken down and a slushie consistency, pour into a glass and enjoy. (Photo 3)
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And swish it in circles occasionally to mix the ingredients around. Before you swirl the cup, blow into the straw to push any of the beverage back into the cup, otherwise when you swirl, the straw will hurl all over you. Recycle. It's important that you recycle your plastic cup when finished.
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Pick your favorite juice or soda and pour it into a plastic zip-top bag. Seal the bag, making sure all the air is out. Place the bag in the freezer for about 2-3 hours. Take the bag out of the freezer and squeeze it until it becomes slushy. Pour the slushie into a cup and enjoy!
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First, blend the water, strawberries, sugar and lemon juice together in a blender. Don't forget to add ice cubes. That is it! This slushie recipe is seriously so easy. Finally, garnish with strawberries or lemons. This is optional but adds a special touch to each serving of strawberry slushie.
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Buyers will now see the "Save for later" option for each item in their Etsy cart. This feature will allow buyers to put aside items that they don't intend to purchase immediately, but may want to remember to purchase in the future. Buyers will need to be signed in to save an item for later and to see all the items that they have saved for.
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The ice will help rapidly chill and freeze the mixture. Check Consistency: After 5 minutes, carefully remove the small bag from the larger bag of ice. Open the small bag and check if the mixture has achieved the desired slushy texture. If needed, continue massaging the bag for a little longer until you reach the desired consistency.
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Smack it on a hard flat surface. Table or something. Always works until the moisture is completly gone. When it starts getting white and hard with no liquid.
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Avoid leaving excess air in the container, as it can cause freezer burn. Next, place the container in the freezer and leave it undisturbed until fully frozen. This process usually takes about 4-6 hours, depending on the size of the container and your freezer's temperature. 2. The best containers for freezing slushies.
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Ziptop Bags. If you don't have silicone ice cube trays, you can store leftover smoothie in ziplock bags. Be sure to use freezer bags to protect your smoothies from freezer burn. Fill each bag with the desired amount of smoothie. Seal it most of the way and make sure to get as much air out as possible.
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Follow these steps to freeze slushies effectively: Step 1: Prepare the slushies. Step 2: Choose the right containers. Step 3: Leave some space. Step 4: Seal the containers. Step 5: Label the containers. Step 6: Freeze the slushies. Step 7: Thaw and enjoy.
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Knock it. Dislodge the cherry by knocking the joint against the side of an ashtray. Take care not to smush the joint. Graze it. Gently graze the cherry against the side of an ashtray until it falls out. Flick it. Hold the joint between your fingers and flick the bottom (or the tip) to knock the cherry out. Drown it.
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Instructions. Pour club soda, sugar and drink mix powder into a high powered blender. Add 2 cups ice and blend for 30 seconds. Add 1 more cup of ice and blend another 30 seconds until desired consistency is reached. Use up to 1 more cup of ice, if necessary.
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You can put a slushie in the freezer to save it for later. However, there are a few things to keep in mind. First, be sure to seal the lid of the container tightly so that the slushie doesn't leak. Second, make sure that the container is either airtight or has enough insulation to keep the slushie cold. Finally, give yourself enough time to.
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Carefully transfer your prepared slushie mixture into the freezer-safe container. Make sure to leave some space at the top as the slushie will expand as it freezes. Secure the lid tightly on the container to prevent any leaks or spills. Place the container in the freezer and allow it to freeze for about 2-3 hours.
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Instructions. In a pan combine 1 cup water, 1.5 cups lemon juice and 1 cup sugar. Bring to a boil and stir till sugar is dissolved. Remove from heat, and transfer to pitcher. Add remaining water, and allow sugar syrup to cool to room temperature. Using a lemon peel zester, zest two lemons and put into syrup.
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Remove the frozen slushie from the freezer and place it in the refrigerator. Let it defrost slowly for several hours or overnight. Check on the slushie occasionally during this time, as some parts may thaw faster than others. Note that you should never use hot water or a microwave to defrost a slushie.
