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A great Halloween Chemistry Demonstration of Oozing a Pumpkin with 30% Hydrogen Peroxide.
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Pour dish soap into the cylinder. Add a few drops of any color food coloring. Mix with a spoon. Place the cylinder in the Jack-O-Lantern. Place dry yeast in warm water and mix for at least 30 seconds. Pour the yeast mixture into the peroxide mixture and watch your Spooky Foaming JACK-O'-LANTERN Pumpkin! (Be careful when removing the cylinder.
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Hydrogen peroxide (H2O2) is steadily gaining more attention in the field of molecular biology research. It is a major REDOX (reduction-oxidation reaction) metabolite and at high concentrations.
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Hydrogen peroxide, 30%, will act as an oxidizing agent with practically any substance. This substance is severely corrosive to the skin,. Place the plastic pumpkin in a plastic tray that is several inches deep. 2. Using a 100-mL graduated cylinder, measure out 70 mL of the 30% hydrogen peroxide and add to the 250-mL beaker.
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Step 1 - Soak Pumpkins in a Bath of Cold Water. Fill a sink or tub with cold water and add some ice cubes. Place your pumpkin in the water and let it soak for 3-5 hours. It will absorb the water, making it firm. When you take it out, dry it off immediately to prevent mold and unwanted moisture.
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Some folks use a mild bleach solution on their pumpkins; I choose to give my pumpkins a good spray with hydrogen peroxide and let it sit for 5 minutes before I wipe and dry them. I never had one rot on me, and the skin always stays fresh. The recommended time for storage is 12 weeks, but I have had cinderella pumpkins in my cold room for five.
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1) Put 1 cup of hydrogen peroxide and a few drops of food coloring (optional) into a container that will fit inside your carved pumpkin. We used 12% peroxide (also known as 40 volume developer) that I found for $2.99 at Sally Beauty Supply. Add 2 tablespoons of dish soap. 2) In a separate bowl mix together 6 tablespoons warm water with two.
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NOTE: Hydrogen Peroxide Solution - Some people suggest spraying a hydrogen peroxide solution to prevent pumpkins from rotting. Hydrogen peroxide does have characteristics that kill bacteria. But this ability to preserve pumpkins isn't confirmed. It could change the color of the pumpkin or even damage its skin.
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Give Them a Bath. Bathe your pumpkin now and then to keep its rind fresh. Mix one part bleach to ten parts water in a large container and let your pumpkin bathe in the solution for two minutes. Since the pumpkin will float in the solution, you'll need to stir it around to make sure all sides of the pumpkin get covered.
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Pour about half a sachet of dried yeast (3 or 4 grams) into a glass. Add a couple of table spoons of warm (not too hot) water to the yeast and give it a stir. Place this glass inside the pumpkin. Mix the hydrogen peroxide (about half a glass) with some food colouring and a good squirt of washing up liquid.
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Mix 1 tablespoon of peppermint castile soap and 4 cups of plain water in a plastic spray bottle. Dry the outside of the pumpkin with an old rag. Shake the spray bottle vigorously. Spray the inside.
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3.) Wash Your Pumpkins With A Weak Bleach Solution. Mix 2 tablespoons of bleach into a gallon of water. Wash down the skin of your pumpkin with a cloth to prevent rot. If you plan to eat the pumpkins, don't worry, this is harmless. It will easily wash off and not affect the fruit when you're ready to eat them.
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How the Oozing Pumpkin Experiment Works. Hydrogen peroxide (H2O2) rapidly decomposes in the presence of catalase, an enzyme found in most living organisms. Under normal conditions, the products of this decomposition reaction โ water and oxygen โ behave about as blandly as expected. The oxygen gas quickly escapes, rising and popping in tiny.
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Pour 1 cup hydrogen peroxide into your pumpkin. Add a nice squirt of dish soap and the food coloring of your choice. Mix them all together. When you are ready for your pumpkin to ooze like crazy add the yeast mixture to the pumpkin. Be careful, the reaction will happen quickly! This is an exothermic reaction, meaning the foam that results will.
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Pour the hydrogen peroxide, soap and food colouring mixture into the yeast and water mixture in the bowl you have set inside of the pumpkin. Replace the pumpkin top. Once the mixtures are added together, within seconds, the foam is oozing out of the pumpkins eyes, nose and mouth. It is fun to watch as the foam bubble out.
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Pumpkin Preservation Method #3: Bleach. Using bleach on your uncarved pumpkin will kill any bacteria and mold on the surface. When I want to persevere mini pumpkins and gourds for my indoor fall decor, I soak them in a mix of bleach and water. Simply fill your sink basin with water and 2 tbsp. of bleach. Soak the pumpkins for 1 hour, then rinse.
