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Add 1 cup apple cider, 1/2 cup lightly packed brown sugar, 2 cinnamon sticks, coarsely chopped, 1/2 nutmeg seed, coarsely chopped, 10 whole cloves, and 10 allspice berries to a small pot. Bring to a simmer and stir until the sugar is dissolved. Simmer on low for 15 minutes, uncovered. Remove from the heat. Let cool.
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Muddle 2 sugar cubes with 1 ounce of water. Twist orange peel to release the oils and add to the muddled sugar cubes. Stir in 2 ounces of bourbon. Add in two dashes of bitters. Mix well. Remove the muddled peel. In an double old fashioned glass, add one large ice ball or two to three ice cubes, pour over muddled bourbon mixture.
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Directions. 1 Place simple syrup, bitters and the whiskey in an Old Fashioned glass, stir well then add 1 to 2 large ice cubes. Stir 2 to 3 times to chill then garnish with peel of orange and cherry.
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How to make a perfect Old Fashioned Cocktail with Infused Ice Cubes at home. 1. Grab your glass of choice. 2. Add your bourbon or whiskey. 3. Add in the sugar and a dash of bitters. 4. Stir for 30 seconds until the sugar dissolves.
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The night before, pour the cherry juice into ice cube molds and freeze. To a blender, add the bourbon, Simple Syrup, bitters, cherry ice cubes and regular ice cubes and blend until smooth. Pour.
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How to make an old fashioned. Add the simple syrup, bitters, and bourbon to a rocks glass and give it a quick stir. Place the large ice cube (or 1/2 cup regular cubes) to the glass and stir. Twist the orange peel over the glass, then drop it into the drink. Garnish with 1-2 cherries on a cocktail pick.
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Instructions. Combine ingredients in pitcher and stir to mix. Pour mixture into ice cube mold (s). Gently place in freezer and allow to freeze for at least 24 hours. Create this delicious Old Fashioned Ice Cubes recipe in minutes using Monin Gourmet Syrup. Add a splash of Monin to coffee, cocktails, teas, lemonades and more.
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Simple syrup is essentially just sugar syrup, but it's one of the easiest things for the home bartender to do to up their game. There are 4 levels of approaching simple syrup, choose the one that is most appropriate for your needs. Buy it at the store. It's like 3-4 bucks and will work great. Make your own at home.
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Steps to Make: Place the sugar cube, orange, and cherry in a rocks glass. Add the bitters and soda water and muddle these together. Measure the bourbon using a jigger and pour it into the glass. Add ice cubes and stir the drink with a bar spoon. Garnish with a cherry.
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Step 1. Make holiday ice cubes. Make some festive ice cubes in advance. Pour water into some large square ice cubes. Add a few cranberries and a sprig of rosemary to each one. Freeze until solid - about 24 hours. Step 2. Add ice cubes to glasses. Add one large ice cube to Old Fashioned glasses.
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The classic way to make an Old Fashioned starts with placing a sugar cube at the bottom of a glass, adding a few dashes of bitters and a splash of water and muddling until it's completely dissolved. This is still a great option, but many people use simple syrup for ease and convenience. Bottom line: Either will do, but absolutely never just.
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Large Ice Cube: Large cubes or spheres of ice are ideal for Old Fashioned cocktails because they melt down slowly and look classy. If you don't have large cubes, just use whatever ice is on hand.
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Old Fashioned/Manhattan Cubes or Spears. Shape. Flavor. Quantity. $30. Add to cart. Top-sellers! Our Old Fashioned cubes are loaded with Luxardo cherries, aromatic bitters, and special oranges muddled to perfection. Add your whiskey/brandy, mix with sweet, sour or press and you'll have the "Best Old Fashioned in Town".
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Simple Syrup vs. Sugar Cube: feel free to add a sugar cube and muddle it in with the cherry instead of adding the simple syrup. Either way works. Classic Old Fashioned: if you want a more classic version of this recipe that is quite so sweet - use bourbon instead of brandy and omit the Sprite.
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4. Speaking of ice, do use one large spherical ice cube instead of crushed or cubed ice. This means your Old Fashioned won't get watered down too quickly because a large ice cube has less.
