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Presently, we will get into the correct ice machine cleaning, disinfecting and sanitizing process, however, let us start with a couple of tips and guidelines: • Your ice machine must be cleaned at regular intervals; either 4 or 6 months; • If you notice it is obliging more frequent cleaning, disinfecting and sanitizing, consult a.
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Use this ice machine cleaning log to track monthly ice machine cleaning sessions for ultimate guest safety. Product. by function. Operations Execution. One operations app for every use case. Facility Maintenance. Centralized maintenance management. Multi-Unit Operations.
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Ice machine cleaning is governed by Food Law 2009 Chapter 4 part 602.11 section (E) item (4a and b), which states that the machines must be cleaned "at a frequency specified by the manufacturer," which in most instances ranges from two to four times per year, or "at a frequency necessary to preclude accumulation of soil or mold.".
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The Ice Machine Cleaning Log Form is here to help make maintenance and upkeep easier. This essential document provides step-by-step procedures that guarantee meeting safety and health requirements. Making sure components are clean and working properly can prevent contamination and lessen energy consumption, as well as increase the life span of.
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Clean/descale ice machine 1. If ice machine was running recently, ensure that the evaporator is completely free of ice before proceeding. 2. Disconnect power to ice machine. 3. Remove any ice machine panels required to gain access to water reservoir and electrical control box. 4. Turn compressor switch on electrical box of ice machine to OFF.
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Ice Machine Cleaning Checklist Fill in the columns below when you have completed each cleaning task: Task Complete By When Comments Example Empty the ice bin, clean and sanitiser, refill with fresh ice James 04/10/2020 Cleaned some mould off the back of the bin. HIGH SPEEDm TRAINING .
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Ice Machine Sanitizing Log The Ice Machine should be completely emptied at least once a month and completely washed, rinsed sanitized and air-dried ensuring not dirt or mold exists. After the ice machine has been inspected it can be turned back on to refilled for use. Culinary Cultivations .
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Wipe down the exterior surfaces of the ice machine with a clean, damp cloth to remove dust, dirt, and any potential contaminants. After the wipe-down, a food-safe sanitizer should be applied to these surfaces, with particular attention to areas that come into frequent contact with staff, such as handles and levers.
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Ice Machine Cleaning and Sanitizing Log Childcare: _____ Week of: _____ Date Time Cleaned Sanitized Initials Cleaning includes washing and rinsing. Sanitize with chemicals at appropriate concentrations. Refer to manufacturers directions. ate ood Food Safety Project . Title: Ice Machine Cleaning Log Form.
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Ice Machine Cleaning and Sanitizing Log Restaurant: _____ Week of: _____ Date Time Cleaned Sanitized Initials Cleaning includes washing and rinsing. Sanitize with chemicals at appropriate concentrations. Refer to manufacturers directions.
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Make Ice Machine Maintenance a Priority. Commercial ice machines can often seem like remarkable pieces of machinery. Just plug it in and leave it to create the ice you need to cool your customers' drinks or pack your perishables. As with any other machine, however, your ice maker needs regular maintenance to ensure that it remains a valuable.
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Turn off the water supply to the ice maker. Remove the front panel of the ice maker by removing the two panel screws with a Phillips head screwdriver. Push the ICE/OFF/WASH to the WASH position. Press and hold the PURGE switch until all of the water has been discharged from the water trough. Push the ICE/OFF/WASH switch to the OFF position.
