This womenled chocolate company in Indonesia helps farmers boost their
A tour of their factory is a must, where you can have a gourmet tasting, behind the scenes factory tour, and learn more about craft chocolate with their personal "Willy Wonka", a Professional Chocolate Sensory Analyst. MASON CHOCOLATE. Jl Raya Kedewatan II, Kedewatan, Ubud, Gianyar. (+62) 361 8989 777. www.masonchocolates.com.
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Several years of improving her chocolate making skills and researching on the business, Pipiltin Cocoa opened its doors in 2013. Pipiltin Cocoa's bean-to-bar concept is among the very few found in Indonesia. Despite being the world's third largest producer of chocolate, the level of consumption is still much lower here than in Western.
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THE MONGGO STORY. The First Chocolatier of Yogyakarta Since 2001. The adventure begins in Yogyakarta back in 2001 when a 35-year-old Belgian man arrived in Indonesia without a plan. Disappointed by the poor quality of local chocolates, he decided to take matters into his own hands and endeavored to make some specialties of his lowland country.
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Single Origin. An engaging, sensory-driven experience. Taste the full distinctive flavours of a unique part of Indonesia, these special limited edition chocolates are molded by the region's soil, climate, rainfall and altitude, just like a vintage wine. Each Single Origin chocolate is 71% cocoa, but you won't believe how different each one.
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Most of them came in the form of dark chocolate; plain or with nuts and fruits. They also came with ginger, red chili, and other local spices. I bought some and all the chocolates we opened that night tasted great. My nieces were surprised. They didn't know Indonesian chocolate taste like the ones from Belgium.
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WHO WE ARE. For over a decade we've been working directly with farmers in Bali to produce the finest cacao beans which we use to create premium bean-to-bar chocolate. Our beans travel a short distance from the farms to our factory where we roast and grind small batches from individual cooperatives to handcraft our award-winning chocolate.
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Their current lineup is a blend of their tropical Indonesian surroundings and the founder's European heritage. Options include a chocolate power bar, plain 80% dark chocolate, and 80% chocolate bars flavored with local ingredients such as ginger, sesame, and Balinese chile.
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Although Indonesia has been one of the world's top producers of cocoa beans for years, almost all of it gets exported to be processed into chocolate abroad. Aunilla felt Indonesia could be a.
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Java Criollo. Photo: Pixabay.com. Java Criollo is the most famous type of cocoa from Indonesia and it is only grown in 10 per cent of the world. The brown beans have an unrivalled quality, which has earned them the name "noble chocolate". Known to have a rough texture and a complex flavour profile, the finishing taste is surprisingly soft.
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Krakakoa Cafe: Bali's top chocolate spot, near Seminyak Bali. Our Single Origin 75% chocolate brings rich Indonesian flavors. Sustainably grown and crafted. Breakfast, brunch, lunch, and a coffee selection served daily. Experience chocolate magic in our Balinese joglo, with a "Make Your Own Chocolate" station.
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As of 2017, Indonesia's annual chocolate consumption per capita amounted 0.4 kg. In spite of being rather low, demand has been on the rise by 10 percent annually. Key drivers are the growing middle-class and a changing consumer behavior. Price sensitivity is decreasing while quality and taste have been gaining in importance. Get an overview over the Indonesian chocolate market and learn how.
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The fastest growing export markets for Chocolate of Indonesia between 2021 and 2022 were Philippines ($27.9M), India ($3.47M), and Kuwait ($1.03M). Imports In 2022, Indonesia imported $119M in Chocolate, becoming the 58th largest importer of Chocolate in the world. At the same year, Chocolate was the 318th most imported product in Indonesia.
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Hours. Monday - Sunday: 9am - 5pm. Minang Kakao is a social agriculture entrepreneurship, focused on development of organic cocoa in Indonesia. We produce best quality organic chocolate !
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Indonesia's position in global chocolate production is truly remarkable. According to data from the International Cocoa Organization for 2021/2022, Indonesia ranks 7th as a cocoa producer in the world, with a total of 180,000 tons.
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World Wide Chocolate has a handful of single-origin offerings from Indonesia, crafted by Bonnat & Pralus. Bonnat in particular offers three milk chocolate bars, all with 65% cocoa content, higher than most, if not all, other milk chocolate producers. These bars all have a unique taste of their own, with an extremely creamy mouth feel due to the.
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Cokelatin Signature is a premium chocolate beverage producer made from pure chocolate without any flavorings, artificial sweeteners, or preservatives, giving a natural chocolate taste and a strong chocolate aroma. Cokelatin has an advantage by using chocolate powder made from fermented cocoa beans sourced from South Sulawesi and East Java.
