Instant Pot Collard Greens with Smoked Turkey Tails YouTube
This quick and easy instant pot collard greens with smoke turkey leg recipe is perfect for Thanksgiving or Sunday dinner. Southern collard greens are delici.
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Place the water and turkey legs in an 8-quart pot over medium-high heat. Cover, bring to a boil, and allow to simmer for 10 minutes. In the meantime, remove any large stems from the greens and wash them thoroughly in a sink filled with at least 5 inches of water. Move the leaves around in the water, then let them sit for a few minutes to allow.
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Make sure there is still a good cup of liquid in the pot. Add the greens, shoving them down; try to keep them away from the side with the vent; they may be over the fill line but will quickly shrink. Sprinkle with vinegar, sugar, salt, pepper, and cayenne or red pepper flakes.
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Instructions. Add smoked turkey leg, onion, garlic cloves, red pepper flakes, chicken broth into Pressure Cooker. Then add collard greens on top, pushing down so that the greens are not sticking out the pressure cooker. Place lid on pressure cooker, making sure the valve is set to "Sealing.".
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Cook onions for 3 minutes. Add half of the greens, turkey neck, and the remaining half of the greens. Add the broth, click on manual, and pressure cook on high for 45 minutes. Remove the neck bone and shred.
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Pressure cook the greens: Lock the lid on the Instant Pot and make sure the steam valve is sealed. Program to cook on the "pressure cook" or "manual" setting for 25 minutes at high pressure. It should take about 5 to 15 minutes for it to come to pressure. Once the cooking time has ended and the pressure cook beeps, quick-release the.
Instant Pot Smoked Turkey Collards Greens + Video On Ty's Plate
Add all the ingredients (except the collard greens and salt) to the bottom of the pressure cooker pot. Pack the collard greens on top of the meat, onions, and other ingredients. Pressure cook on high for 25 minutes. Remove the turkey drum and pick off the meat. Add the meat to the collard greens, stir, and salt to taste.
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Add all the ingredients (except collard greens and salt) to the bottom of the pot in your electric pressure cooker. Pack the collard greens on top of the meat, onions, and other ingredients, lock the cooker lid, and cook on high for 25 minutes. Remove the turkey necks and pick off the meat. Add the meat to the collard greens.
Slow Cooker/Instant Pot Greens with Smoked Turkey (LowCarb, Paleo
Instructions. Step One - Cook the Ham Hock. Set the Instant Pot to the Sauté setting (Normal/Med heat). When the display reads "Hot" add the oil. Add the onion and cook it, stirring occasionally, until tender. Add the seasoned salt, red pepper flakes, and Creole seasoning. Stir.
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Lock the Instant Pot lid, turn the valve to the sealing position, and cook on Pressure Cook (or Manual) on High Pressure for 27 minutes. When the Pressure Cooker Collard Greens are done, perform a quick pressure release (QPR) and open the lid. Remove the turkey leg, the meat should fall off the bone and be easy to shred.
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Open the pressure cooker and add the greens. Securely place the lid and set the Instant Pot to HIGH for 25 minutes. Again, use the quick-release valve to release the pressure. After the cooking time, carefully remove the turkey pieces to a plate to take the meat off of the bones. Stir the smoked turkey meat into greens.
Collard Greens with Smoked Turkey YouTube
Step 2: To save time, chop and measure all ingredients into separate bowls. Step 3: You don't want any surprises, so ensure your instant pot lid locks and turns on before getting started. Step 4: Follow the recipe and get ready for the best instant pot collard greens you will ever make.
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How to make Instant Pot Collard Greens. Add smoked turkey meat, onion, garlic cloves, red pepper flakes, and chicken broth into the Instant Pot Pressure Cooker. Then add collard greens on top and push down. Place the lid on the Instant Pot Pressure Cooker, making sure the valve is set to "Sealing.". Pressure cook on high pressure for 35.
Slow Cooker/Instant Pot Greens with Smoked Turkey (LowCarb, Paleo
Add the olive oil and onions to the pot. Cook for 2-3 minutes until translucent and fragrant. Add the garlic or the pot and stir. Next, add half of the collard greens to the pot. Layer in the turkey leg and add the remaining greens to the pot. Don't worry the greens will wilt down a ton.
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Whisk the bouillon, garlic, black pepper, red pepper flakes and vinegar into the water. Add onions and turkey wing. Top with collards pressing down to fit. Cook on manual/high with the vent sealed for 30 minutes. Use quick release. Remove bones from wing and chop meat, adding back to the greens.
Southern Style Collard Greens with Smoked Turkey MissLou Cooking
Instructions. Add all ingredients to Instant Pot - turkey or neck bones first. (You may need to pack in the greens.) Set manual time for 60 minutes. After cooking is complete, quick release pressure. Mix well - so that meat falls of the bones, removing bones and skin.
