5 Epic Stuffed Meatloaf Recipes
Preheat your pellet grill to 225 degrees. Make the meatloaf. Combine milk and breadcrumbs to make a thick paste. Leave for five minutes so the breadcrumbs absorb the milk and swell. Take out a large bowl and combine the ground beef, onion, eggs, garlic, paprika, Worcestershire, salt, pepper, and the breadcrumb mix.
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Preparation: Mix all ingredients for the glaze in a small sauce pan and heat to a summer. Let rest. Gently mix by hand all ingredients for the meatloaf but the bacon in a mixing bowl. Make nice oval shaped meatloaf. Create bacon weave on parchment paper or clear film by weaving bacon strips using a lattice method.
All Jack'd Up Stuffed Smoked Meatloaf 4 Sons 'R' Us Meatloaf
Jack'd Up Smoked Meatloaf gets it's name from the insane amount of Jack going on inside! This meatloaf is insanely moist because of the Jack Daniels in the meat, ridiculously addictive because of the pepper jack cheese oozing from the middle, and unbelievably bold because of the spicy Jack Daniels sauce smothered on top.
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Create bacon weave on parchment paper or clear film by weaving bacon strips like lattice. Place meatloaf in the center of bacon weave and use parchment to wrap meatloaf tightly and shape. 3. Place in smoker on a foil roasting pan using some Jack Daniels barrel chunks or your favorite cooking wood. Smoke about 2-1/2 hours at 275ºF degrees.
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To Make The Meatloaf. Preheat your smoker to 225 degrees F, using a blend of hickory and apple wood chips. In a large mixing bowl add the beef, bread crumbs, onion, garlic, eggs, Worcestershire, whiskey, steak seasoning, and milk. Using your hands, mix all of the ingredients just until evenly combined.
Jack'd Up Meatloaf gets a bold update with a pepper jack cheese filling
Servings: people. Instructions. Preheat your smoker to 225 degrees F for indirect smoking. This meatloaf is awesome with hickory or oak wood. In a large mixing bowl, combine the ground beef, bread crumbs, red onion, garlic, eggs, Worcestershire sauce, Jack Daniels, and milk. Mix gently with your hands until just combined.
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My JACK'D UP SMOKED MEATLOAF is sooooo good! I have readers who just make the Jack Daniels sauce and spread it on other grilled goodies too.
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Spread half of the meatloaf mixture on the bottom of a grill basket. Layer the pepper jack cheese on top of the meatloaf, leaving about an inch of meat on all sides. Top with the remaining meatloaf mixture and press the edges together to seal completely. Any exposed holes and the cheese will leak out while cooking.
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Place into loaf pan, shape and bake in oven at 350 degrees F for 1 1/2 hours. For the sauce, pour stock from meatloaf pan into a small saucepan. Add onion, and cook until tender, for about 5 minutes. Add stewed tomatoes, Jack Daniels and nutmeg. Cover and simmer 15 minutes.
Fishful Thinking Jack Daniel's Christmas Whiskey Cake Recipe
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Jack'd Up Meatloaf gets a bold update with a pepper jack cheese filling
Beat until well mixed. Pour into meat mixture and blend with hands until thoroughly mixed. Place into loaf pan, shape and bake in oven at 350°F for 1 1/2 hours. For the sauce, pour stock from meatloaf pan into a small saucepan. Add onion, and cook until tender, for about 5 minutes. Add stewed tomatoes, Jack Daniels and nutmeg.
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In a small bowl. combine the ingredients for the sauce and then pour over the top of the meatloaf, letting it run down the sides a little bit. Place the meatloaf on the smoker, close the lid, and smoke for 4 hours or until the internal temperature reads 165 degrees F. Let the meatloaf rest for a few minutes before slicing and serving.
Recipes Straight from the Kowboys Home Jack Daniels BBQ Meatloaf (oven
1/3 cup Jack Daniels BBQ sauce. ½ small onion, thinly sliced (optional) Preparation. Preheat oven to 325 degrees. In a medium saute' pan, on medium-low heat, cook the onions, olive oil, salt, pepper and tyme until the onions are translucent but not browned..approx. 15 min. Add the Worcestershire sauce, chicken stock and tomato paste and mix.
JACK DANIELS in a MEATLOAF?! My INCREDIBLE Jack'd Up Smoked Meatloaf
1/4 cup Jack Daniels whiskey 1 Tablespoon homemade steak rub 2 teaspoons crushed red pepper flakes Instructions Preheat your smoker to 225 degrees F for indirect smoking. This meatloaf is awesome with hickory or oak wood. In a large mixing bowl, combine the ground beef, bread crumbs, red onion, garlic, eggs, Worcestershire sauce, Jack Daniels.
Meatloaf with jack Daniels BBQ sauce Food, Recipes, Foodie
1. Fill a large casserole dish with 3 parts water and 1 part whiskey and soak the grilling plank in the liquid for at least 1 hour. 2. Add the spice mix ingredients to a bowl and crush them into a fine powder. 3. Mix the ground beef with the rest of the meatloaf ingredients, except for the cheese wheels. 4.
Jack'd up Smoked Meatloaf Pellet Grill Recipes, Smoker Recipes
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