Immersion_Dinner_Chef_Jeannie_Pierola34 The Dali Museum Flickr
Jeannie Pierola. Chef Pierola has a storied history in the Tampa Restaurant scene. I missed her halcyon days at SideBerns, but her edison: food + drink lab is well up in my Top 50.
Gallery Jeannie Pierola
Photo: Jeannie Pierola. Before Jeannie Pierola built a restaurant empire with Edison: Food + Drink Lab, she grew up eating Cuban-Spanish food on Anna Maria Island. The four-time James Beard semifinalist said she lost more than $600,000 during the pandemic, but her restaurants survived and she's still making amazing food.
Gallery Jeannie Pierola
Jeannie Pierola is one of the area's most celebrated chefs, pushing the envelope with her own globetrotting-but-still-somehow-uniquely-Floridian culinary take. She has been busy, opening Swigamajig at Sparkman Wharf at the end of 2018, with her Counter Culture opening soon at the iconic Pach's Place location in South Tampa..
Potatocrusted oysters by Chef Jeannie Pierola Culinary, Food, Oysters
Tampa chef Jeannie Pierola, owner of Edison Food Lab and Counter Culture, sues insurer over Covid-19 claim. One of Tampa's most acclaimed chefs is suing her insurance company after it denied her.
Jeannie Pierola's new South Tampa restaurant, Counter Culture, is
Jeannie Pierola, 45, is the executive chef at Bern's Steak House in Tampa, Fla., which was first awarded a Wine Spectator Grand Award in 1981. She is also the chef partner at SideBern's, which is located just a block away. Pierola considered legendary restaurateur Bern Laxer "a visionary, and the greatest possible mentor." Today, along with.
20 delicious photos from Tampa's Sparkman Wharf Tampa Creative
Jalapeños, bell pepper, mushroom & coriander. $170. Honey Mustard Salad Half
Jeannie Pierola, Rachel are semifinalists in 2019 Beard awards
Acclaimed chef Jeannie Pierola was riding high as she celebrated the new year. Her new restaurant, Counter Culture, had just opened and the food cognoscenti were buzzing.Her flagship, Edison: Food.
Thanksgiving recipe Tampa chef Jeannie Pierola's green bean casserole
Chef/owner Jeannie Pierola sits atop the bar at her latest restaurant named edison: food+drink lab, 912 W Kennedy Blvd. By . Laura Reiley Former Times Staffer; Published July 31, 2012.
Partnership with Tampa chef Jeannie Pierola completes Sparkman Wharf
Four-time James Beard Foundation semifinalist, Jeannie Pierola is the chef and proprietor of Edison: food + drink lab and Edison's Swigamajig. She spent 10 years in the local Tampa (and national) spotlight as the executive chef at Bern's Steak House and its sister restaurant SideBern's. After spending a few years consulting and experimenting with creative restaurant concepts (pop-up.
Denied Claims Have Small Business Owners Crying Foul
Chef Jeannie Pierola is a local Tampa Bay powerhouse and 5x James Beard Semifinalist known for her use of fine components and fresh flavor combinations to create plates of memorable modern cuisine. She's been at the helm of her award winning brand edison: food+drink lab for the past seven years, and in 2018 launched swigamajig-edison's.
Chef Jeannie Pierola YouTube
Jeannie Pierola's Counter Culture will have Tampa Bay bowing down in reverence The James Beard-nominated chef has outdone herself. By Jon Palmer Claridge on Mon, Mar 9, 2020 at 3:22 pm
Tampa chef Jeannie Pierola shares Edison renovation updates, personal
The new, ultra-modern Bohemian restaurant is slated to take the place of the closed Island Grill at 5910 Marina Drive. A concept by five-time James Beard semifinalist and Anna Maria Island native Chef Jeannie Pierola, the new restaurant will feature both indoor and outdoor dining with the outdoor bar and seating area covered.
Tampa chef Jeannie Pierola sues insurer Tampa Bay Business Journal
Chef Jeannie Pierola's latest concept is serving dinner. Initially slated for an October 2018 opening, followed by an early December debut, Counter Culture, located at 2909 W. Bay to Bay Blvd. has.
The best places to eat and drink outdoors in Tampa Bay right now
Edison: food+drink lab owner and chef Jeannie Pierola is bringing her inventive culinary talents to a new venture, Edison's swigamajig divebar and fishkitchen, scheduled to open at Sparkman Wharf.
Gallery Jeannie Pierola
Chef Jeannie Pierola is nearly ready to unveil her vision for the former Pach's Place space in South Tampa — a clean, minimalist space with views of Bayshore Boulevard and Hillsborough Bay.
852 Jeannie Pierola Chef/Proprietor at Edison, Edison's Swigamajig
Jeannie Pierola grew up working in her family's beachside resort just outside of Tampa. When Jeannie got older she was able to convince her parents to open a restaurant. Like most first-time restaurant owners, Jeanie realized she had much to learn and decided she better go work for someone who knew what they were doing. This realization brought.
